Breville BEM200 manual Eggs Batters Scones, Cakes, Desserts, Biscuits, Bread

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	Page
Eggs	R3
Batters	R7
Scones	R10
Cakes	R12
Desserts	R16
Biscuits	R19
Bread	R20
Notes	R21

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Contents Wizz Contents Congratulations Breville recommends safety first Do not move the mixer whilst in operation Important safeguards for all electrical appliancesKnow your Breville Wizz Electronic Mixer Before first use Attach the revolving turntableAssembling the mixer Attaching the dough hooks Attaching the beatersTurbo boost function Operating the mixerCleaning after use Storage Metric measuring cups and spoons Measuring and weighing Australian metric measurements Metric weighing scalesIssue TIP Mixing guideMixing Task For Recipes Biscuits Eggs Batters SconesCakes DessertsServe immediately with salad EggsFrench-style Ham, Herb & Cheese Souffle Omelette Crab & Dill SouffleServe hot or cold, cut into squares Smoked Salmon Creamed Scrambled EggsSPINACH, EGG & Bacon PIE Carefully pour beaten eggs into the prepared pastry caseSugar and Spice Pikelets Crêpes BattersPancakes WafflesCrispy Batter Tempura BatterBeer Batter Sweet Pastry PastryRich Shortcrust Pastry Choux PastryRough Puff Pastry Sift flour, cinnamon and salt together SconesPlain Scones Pumpkin SconesWholemeal Scones Cheese and Bacon SconesCream butter in the small mixing bowl on Speed 7 until soft Fruity TEA Cake CakesBasic Butter Cake Vanilla IcingPour into a lightly greased and base lined 23cm loaf pan Banana LoafCream Cheese Frosting Apple and Cinnamon TeacakeNever Fail Plain Sponge Sift flourCool for 10 minutes, turn out and cool on rack Sift icing sugar and cocoa together Chocolate SpongeIcing Chocolate Glace IcingDesserts Butterscotch Self Saucing PuddingLemon Lime Delicious Chocolate Éclairs Baked Vanilla Custard TartFruits.R18 PavlovaCoconut Mango Cheesecake FillingButter Icing BiscuitsChocolate Chip Biscuits Ginger KissesCountry Damper BreadR21 Page Customer Service 1300 139 Fax 02 9384 Breville Customer Service Centre