Breville BEM200 manual Bread, Country Damper

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Bread

BASIC WHITE BUTTERMILK BREAD

1 cup/250ml buttermilk, warmed

1 x 60g egg, lightly beaten ¼ cup olive oil

3½ cups bread or baker’s flour 1 teaspoon sugar

2 teaspoons dried yeast

1.Using the dough hooks, combine milk, egg, oil, flour, sugar and yeast in the large mixing bowl on Speed 3, scraping the sides until the mixture pulls together.

2.Using Speed 1, knead the dough until smooth and elastic about 1-2 minutes. Add 1-2 teaspoons water if the dough becomes too dry.

3.Turn dough out onto a lightly floured board and knead until soft and pliable.

4.Place dough in a lightly oiled bowl, cover loosely and place in a warm area for 30-40 minutes or until dough doubles in size.

5.Punch risen dough down and knead into the required shaped for loaf.

6.Place dough into a 23cm x 12cm greased loaf pan, loosely cover and place in a warm area until dough has risen to fill the pan.

COUNTRY DAMPER

1¼ cups water

2 tablespoons oil

4 cups/600g bread or baker’s flour

2 tablespoons baking powder

2 tablespoons milk powder

1 tablespoons sugar

2 teaspoons salt

1.Using the dough hooks, combine all ingredients in the large mixing bowl on Speed 3, scraping the sides of the bowl until the mixture pulls together.

2.Using Speed 1, knead the dough until smooth and elastic about 1-2 minutes. Add 1-2 teaspoons water if the dough becomes too dry.

3.Turn dough out onto a lightly floured board and knead gently into a round shape.

4.Place dough into a 23cm round greased pan.

5.Bake in moderately hot oven 200ºC for 50-60 minutes or until crust is brown and bread sounds hollow when tapped.

6.Serve warm with butter and golden syrup.

ENSURE THE MIXER IS SWITCHED OFF AND UNPLUGGED FROM THE POWER OUTLET BEFORE REMOVING THE BEATERS AND ATTACHING THE DOUGH HOOKS.

R20

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Contents Wizz Contents Congratulations Breville recommends safety first Do not move the mixer whilst in operation Important safeguards for all electrical appliancesKnow your Breville Wizz Electronic Mixer Before first use Attach the revolving turntableAssembling the mixer Attaching the dough hooks Attaching the beatersTurbo boost function Operating the mixerCleaning after use Storage Australian metric measurements Measuring and weighingMetric weighing scales Metric measuring cups and spoonsIssue TIP Mixing guideMixing Task For Recipes Cakes Eggs Batters SconesDesserts BiscuitsFrench-style Ham, Herb & Cheese Souffle Omelette EggsCrab & Dill Souffle Serve immediately with saladSPINACH, EGG & Bacon PIE Smoked Salmon Creamed Scrambled EggsCarefully pour beaten eggs into the prepared pastry case Serve hot or cold, cut into squaresSugar and Spice Pikelets Crêpes BattersPancakes WafflesCrispy Batter Tempura BatterBeer Batter Rich Shortcrust Pastry PastryChoux Pastry Sweet PastryRough Puff Pastry Plain Scones SconesPumpkin Scones Sift flour, cinnamon and salt togetherWholemeal Scones Cheese and Bacon SconesCream butter in the small mixing bowl on Speed 7 until soft Basic Butter Cake CakesVanilla Icing Fruity TEA CakeCream Cheese Frosting Banana LoafApple and Cinnamon Teacake Pour into a lightly greased and base lined 23cm loaf panNever Fail Plain Sponge Sift flourCool for 10 minutes, turn out and cool on rack Icing Chocolate SpongeChocolate Glace Icing Sift icing sugar and cocoa togetherDesserts Butterscotch Self Saucing PuddingLemon Lime Delicious Chocolate Éclairs Baked Vanilla Custard TartCoconut Mango Cheesecake PavlovaFilling Fruits.R18Chocolate Chip Biscuits BiscuitsGinger Kisses Butter IcingCountry Damper BreadR21 Page Customer Service 1300 139 Fax 02 9384 Breville Customer Service Centre

BEM200 specifications

The Breville BEM200 is a versatile and powerful stand mixer designed to enhance your baking experience. With its sleek design and robust features, this appliance is a favorite among both amateur bakers and seasoned professionals.

One of the standout characteristics of the Breville BEM200 is its 7-quart capacity. This spacious bowl allows for large batches of dough, batter, or cream, making it ideal for those who love to cook for family gatherings or special events. The bowl’s stainless steel construction not only ensures durability but also enables easy cleaning, maintaining its shine even after multiple uses.

A key feature of the BEM200 is its powerful 600-watt motor. This motor provides the strength needed to mix through tough doughs and heavy batters, ensuring that you achieve the desired consistency in your recipes. Coupled with a planetary mixing action, the mixer reaches every corner of the bowl, ensuring that all ingredients are thoroughly combined without any lumps.

Another notable technology integrated into the Breville BEM200 is its 12-speed control. This wide range allows users to select the perfect speed for their mixing needs, from gently folding ingredients to whipping up a fluffy meringue or kneading bread dough. The electronic speed control also maintains consistent speed under heavy loads, ensuring your mixing remains efficient.

Ease of use is enhanced with the tilt-head design that allows for easy access to the mixing bowl and attachments. This feature facilitates hassle-free bowl and attachment changes, making your baking process more efficient.

In addition to its mixing capabilities, the BEM200 comes with a variety of attachments, including a flat beater, dough hook, and wire whip. These attachments cater to various mixing tasks, from whipping cream to kneading bread, making the mixer an all-in-one solution for all your baking needs.

Safety is also a top priority, and the BEM200 includes non-slip feet to secure it to the countertop during operation, preventing any unwanted movement. The integrated power cord storage ensures tidy storage when the mixer is not in use.

Overall, the Breville BEM200 stand mixer combines power, versatility, and user-friendly features, making it an essential tool for any kitchen. Whether you are a beginner or an expert, this stand mixer promises to elevate your baking experience and inspire culinary creativity.
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