Breville BEM200 manual Rich Shortcrust Pastry, Choux Pastry, Sweet Pastry

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Pastry

RICH SHORTCRUST PASTRY

180g butter, chopped

2 ¼ cups plain flour

1 ½ teaspoons baking powder ¼ tablespoon salt

2 tablespoons lemon juice

1 x 60g egg yolk, lightly beaten

1.Cream butter using Speed 3 until soft.

2.Sift flour, baking powder and salt together.

3.Using Speed 1, gradually add seasoned flour alternately with combined lemon juice and egg yolk until a soft dough forms.

4.Knead dough lightly on a lightly floured bench, wrap in plastic wrap and refrigerate until firm.

Use as required.

CHOUX PASTRY

Makes 20 small puffs or 12 eclairs

100g butter 1¼ cups water 1 cup plain flour

3 x 60g eggs, lightly beaten

1.Place butter and water into a medium saucepan and bring to the boil.

2.Remove from heat and quickly stir in flour.

3.Continue stirring over medium heat until dough forms and leaves the side of the saucepan.

4.Remove from heat and place into the large mixing bowl. Push pastry to spread around bowl and allow to cool for 5 minutes.

5.Place large mixing bowl onto mixer and using Speed 3 add eggs one at a time and continue mixing until pastry is shiny and glossy.

Use immediately for Chocolate Eclairs or Cream Puffs.

SWEET PASTRY

125g butter, chopped

2 tablespoons caster sugar

1 x 60g egg, separated

¼cup custard powder

¼cup cornflour

¾cup plain flour

¾cup self raising flour

2 tablespoons lemon juice

1 tablespoon iced water

1.Cream butter and sugar on Speed 3 until smooth, add egg and beat until well combined.

2.Using Speed 1 gradually add custard powder and flours. Add combined lemon juice and water until a soft dough forms.

3.Knead dough lightly on a lightly floured bench, wrap in plastic warp and refrigerate until firm.

Use as required.

R8

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Contents Wizz Contents Congratulations Breville recommends safety first Do not move the mixer whilst in operation Important safeguards for all electrical appliancesKnow your Breville Wizz Electronic Mixer Before first use Attach the revolving turntableAssembling the mixer Attaching the dough hooks Attaching the beatersTurbo boost function Operating the mixerCleaning after use Storage Australian metric measurements Measuring and weighingMetric weighing scales Metric measuring cups and spoonsIssue TIP Mixing guideMixing Task For Recipes Cakes Eggs Batters SconesDesserts BiscuitsFrench-style Ham, Herb & Cheese Souffle Omelette EggsCrab & Dill Souffle Serve immediately with saladSPINACH, EGG & Bacon PIE Smoked Salmon Creamed Scrambled EggsCarefully pour beaten eggs into the prepared pastry case Serve hot or cold, cut into squares Sugar and Spice Pikelets Crêpes BattersPancakes WafflesCrispy Batter Tempura BatterBeer Batter Rich Shortcrust Pastry PastryChoux Pastry Sweet PastryRough Puff Pastry Plain Scones SconesPumpkin Scones Sift flour, cinnamon and salt togetherWholemeal Scones Cheese and Bacon SconesCream butter in the small mixing bowl on Speed 7 until soft Basic Butter Cake CakesVanilla Icing Fruity TEA CakeCream Cheese Frosting Banana LoafApple and Cinnamon Teacake Pour into a lightly greased and base lined 23cm loaf panNever Fail Plain Sponge Sift flourCool for 10 minutes, turn out and cool on rack Icing Chocolate SpongeChocolate Glace Icing Sift icing sugar and cocoa togetherDesserts Butterscotch Self Saucing PuddingLemon Lime Delicious Chocolate Éclairs Baked Vanilla Custard TartCoconut Mango Cheesecake PavlovaFilling Fruits.R18Chocolate Chip Biscuits BiscuitsGinger Kisses Butter IcingCountry Damper BreadR21 Page Customer Service 1300 139 Fax 02 9384 Breville Customer Service Centre