Breville BEM200 manual Baked Vanilla Custard Tart, Chocolate Éclairs

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Desserts

BAKED VANILLA CUSTARD TART

Serves 6

½quantity Sweet Pastry (Page R8) 4 x 60g eggs

½cup castor sugar

1 tablespoon cornflour

1 ½ cups milk, warmed

2 teaspoons vanilla essence

½teaspoon cinnamon, ground

½teaspoon nutmeg, ground

1.Roll out sufficient pastry on a lightly floured board to line a 23cm flan pan. Do not prick the pastry. Place the flan pan onto a baking tray and blind bake* in a hot oven 200ºC for 10 – 15 minutes. Remove blind baking material and allow pastry to cool.

2.Place eggs and sugar in the small bowl and beat on Speed 3 until light and creamy.

3.Blend cornflour with milk and vanilla essence, then stir into egg mixture.

4.Carefully pour thickened milk mixture into the prepared pastry. Sprinkle with spices.

5.Bake in a hot oven 200ºC for 10 minutes.

6.Reduce temperature to 180ºC and bake for a further 20 minutes or until custard is set. Allow to cool before serving.

*Blind baking

Loosely cover the pastry with baking paper then pour in sufficient dried lentils or rice to hold the paper in place. This is to stop the pastry rising in the first baking. Retain the dried lentils or rice for future blind baking use.

CHOCOLATE ÉCLAIRS

1 quantity Choux Pastry (Page R8)

1 Quantity Cream Filling (Page R15) or whipped cream

1 Quantity Chocolate Glace icing (Page R15)

1.Place Choux Pastry mixture into a large piping bag fitted with large star pipe.

2.Pipe 10cm strips of mixture onto lightly greased oven trays that have been lightly sprinkled with water.

3.Bake in a moderately hot oven 200ºC for 30 minutes or until puffy and golden.

4.Reduce temperature to 120ºC and continue to bake for 10-15 minutes or until éclairs appear dry.

5.Turn out onto a rack and cool.

6.When cold, use a sharp knife to cut slits into one side of each éclair.

7.Fill with cream filling and drizzle tops with Chocolate Glace Icing.

R17

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Contents Wizz Contents Congratulations Breville recommends safety first Important safeguards for all electrical appliances Do not move the mixer whilst in operationKnow your Breville Wizz Electronic Mixer Before first use Attach the revolving turntableAssembling the mixer Attaching the beaters Attaching the dough hooksOperating the mixer Turbo boost functionCleaning after use Storage Metric weighing scales Measuring and weighingAustralian metric measurements Metric measuring cups and spoonsIssue TIP Mixing guideMixing Task For Recipes Desserts Eggs Batters SconesCakes BiscuitsCrab & Dill Souffle EggsFrench-style Ham, Herb & Cheese Souffle Omelette Serve immediately with saladCarefully pour beaten eggs into the prepared pastry case Smoked Salmon Creamed Scrambled EggsSPINACH, EGG & Bacon PIE Serve hot or cold, cut into squaresBatters Sugar and Spice Pikelets CrêpesWaffles PancakesCrispy Batter Tempura BatterBeer Batter Choux Pastry PastryRich Shortcrust Pastry Sweet PastryRough Puff Pastry Pumpkin Scones SconesPlain Scones Sift flour, cinnamon and salt togetherWholemeal Scones Cheese and Bacon SconesCream butter in the small mixing bowl on Speed 7 until soft Vanilla Icing CakesBasic Butter Cake Fruity TEA CakeApple and Cinnamon Teacake Banana LoafCream Cheese Frosting Pour into a lightly greased and base lined 23cm loaf panNever Fail Plain Sponge Sift flourCool for 10 minutes, turn out and cool on rack Chocolate Glace Icing Chocolate SpongeIcing Sift icing sugar and cocoa togetherDesserts Butterscotch Self Saucing PuddingLemon Lime Delicious Baked Vanilla Custard Tart Chocolate ÉclairsFilling PavlovaCoconut Mango Cheesecake Fruits.R18Ginger Kisses BiscuitsChocolate Chip Biscuits Butter IcingBread Country DamperR21 Page Breville Customer Service Centre Customer Service 1300 139 Fax 02 9384

BEM200 specifications

The Breville BEM200 is a versatile and powerful stand mixer designed to enhance your baking experience. With its sleek design and robust features, this appliance is a favorite among both amateur bakers and seasoned professionals.

One of the standout characteristics of the Breville BEM200 is its 7-quart capacity. This spacious bowl allows for large batches of dough, batter, or cream, making it ideal for those who love to cook for family gatherings or special events. The bowl’s stainless steel construction not only ensures durability but also enables easy cleaning, maintaining its shine even after multiple uses.

A key feature of the BEM200 is its powerful 600-watt motor. This motor provides the strength needed to mix through tough doughs and heavy batters, ensuring that you achieve the desired consistency in your recipes. Coupled with a planetary mixing action, the mixer reaches every corner of the bowl, ensuring that all ingredients are thoroughly combined without any lumps.

Another notable technology integrated into the Breville BEM200 is its 12-speed control. This wide range allows users to select the perfect speed for their mixing needs, from gently folding ingredients to whipping up a fluffy meringue or kneading bread dough. The electronic speed control also maintains consistent speed under heavy loads, ensuring your mixing remains efficient.

Ease of use is enhanced with the tilt-head design that allows for easy access to the mixing bowl and attachments. This feature facilitates hassle-free bowl and attachment changes, making your baking process more efficient.

In addition to its mixing capabilities, the BEM200 comes with a variety of attachments, including a flat beater, dough hook, and wire whip. These attachments cater to various mixing tasks, from whipping cream to kneading bread, making the mixer an all-in-one solution for all your baking needs.

Safety is also a top priority, and the BEM200 includes non-slip feet to secure it to the countertop during operation, preventing any unwanted movement. The integrated power cord storage ensures tidy storage when the mixer is not in use.

Overall, the Breville BEM200 stand mixer combines power, versatility, and user-friendly features, making it an essential tool for any kitchen. Whether you are a beginner or an expert, this stand mixer promises to elevate your baking experience and inspire culinary creativity.
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