Breville BEM200 manual Crispy Batter, Tempura Batter, Beer Batter

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Batters

CRISPY BATTER

½cup plain flour ¼ cup cornflour

1 teaspoon baking powder ¼ teaspoon salt

¾ cup milk

1.Sift flour, cornflour, baking powder and salt into the small mixing bowl.

2.Using Speed 3, gradually add milk. Beat until smooth. Do not aerate.

3.Allow the batter to rest for 10 minutes before using.

4.Stir in a little extra milk if the mixture becomes too thick.

Use crispy batter to coat fish fillets and potato scallops for deep frying.

TEMPURA BATTER

1 x 60g egg

½cup plain flour

½cup cornflour 250ml/1 cup water

1.Place egg into the small mixing bowl and beat on Setting 2 until thick and creamy.

2.Using Speed 3, gradually add flours and water into two batches. Beat until smooth. Do no aerate.

3.Allow the batter to rest for 10 minutes before using.

4.Stir in a little extra water if the mixture becomes too thick.

Use Tempura batter to coat vegetables or prawns for deep frying.

BEER BATTER

1 cup plain flour ½ teaspoon salt

¼teaspoon pepper, ground ½ cup flat beer

1 x 60g egg white, lightly beaten

1.Place all ingredients into the small mixing bowl.

2.Using Speed 3, combine until smooth. Do not aerate.

3.Allow the batter to rest for 20 minutes before using.

4.Stir in a little extra flat beer if the mixture becomes too thick.

Use beer batter to coat fish or vegetables for deep frying.

R7

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Contents Wizz Contents Congratulations Breville recommends safety first Important safeguards for all electrical appliances Do not move the mixer whilst in operationKnow your Breville Wizz Electronic Mixer Assembling the mixer Before first useAttach the revolving turntable Attaching the beaters Attaching the dough hooksOperating the mixer Turbo boost functionCleaning after use Storage Measuring and weighing Australian metric measurementsMetric weighing scales Metric measuring cups and spoonsMixing Task For Issue TIPMixing guide Recipes Eggs Batters Scones CakesDesserts BiscuitsEggs French-style Ham, Herb & Cheese Souffle OmeletteCrab & Dill Souffle Serve immediately with salad Smoked Salmon Creamed Scrambled Eggs SPINACH, EGG & Bacon PIE Carefully pour beaten eggs into the prepared pastry case Serve hot or cold, cut into squaresBatters Sugar and Spice Pikelets CrêpesWaffles PancakesBeer Batter Crispy BatterTempura Batter Pastry Rich Shortcrust PastryChoux Pastry Sweet PastryRough Puff Pastry Scones Plain SconesPumpkin Scones Sift flour, cinnamon and salt togetherCream butter in the small mixing bowl on Speed 7 until soft Wholemeal SconesCheese and Bacon Scones Cakes Basic Butter CakeVanilla Icing Fruity TEA CakeBanana Loaf Cream Cheese FrostingApple and Cinnamon Teacake Pour into a lightly greased and base lined 23cm loaf panCool for 10 minutes, turn out and cool on rack Never Fail Plain SpongeSift flour Chocolate Sponge IcingChocolate Glace Icing Sift icing sugar and cocoa togetherLemon Lime Delicious DessertsButterscotch Self Saucing Pudding Baked Vanilla Custard Tart Chocolate ÉclairsPavlova Coconut Mango CheesecakeFilling Fruits.R18Biscuits Chocolate Chip BiscuitsGinger Kisses Butter IcingBread Country DamperR21 Page Breville Customer Service Centre Customer Service 1300 139 Fax 02 9384