Breville BEM200 manual Pavlova, Coconut Mango Cheesecake, Filling, Fruits.R18

Page 31

Desserts

PAVLOVA

Serves 4-6

3 x 60g egg whites

3 tablespoons water

1 cup castor sugar

1 teaspoon white vinegar

1 teaspoon vanilla essence

3 teaspoons cornflour

Whipped cream and passionfruit pulp, for serving

1.Line a baking tray with baking paper and draw a 20cm circle in the middle.

2.Preheat oven at 150ºC

3.Beat egg whites in the small mixing bowl on Setting 12 until stiff peaks form.

4.Add water and continue beating. Gradually add sugar until well combined.

5.Using Speed 3, add vinegar, vanilla and cornflour.

6.Spread mixture into circle on prepared bake paper. Smooth top surface and sides of pavlova shape.

7.Bake in slow oven 150ºC for 45-50 minutes. Turn off oven and allow pavlova to cool in oven.

8.Carefully slide pavlova from bake paper onto serving dish. Decorate with whipped cream and drizzle with passionfruit pulp.

COCONUT MANGO CHEESECAKE

250g packet plain sweet biscuits, finely crushed

½cup desiccated coconut 150g butter, melted

Filling

250g packet light cream cheese, softened 300ml sour cream

1 x 300ml can coconut milk

3 x 60g eggs

¼ cup Malibu liquor

½cup desiccated coconut ¼ cup caster sugar

¼ cup cornflour

1 ripe fresh mango, peeled and sliced or

200g frozen mango cheeks, thawed

1.Combine biscuit crumbs, coconut and butter in a large bowl, mix well

2.Press biscuit crumb mixture over the base and sides of a lightly greased and base lined 22cm springform pan. Refrigerate for 20-30 minutes.

3.Beat cream cheese, sour cream and coconut milk in the large mixing bowl on Speed 3 until smooth, add eggs one at a time, then gradually add liqueur.

4.Using Speed 1, gradually add coconut, sugar and cornflour until combined. Increase to Speed 3 and mix until smooth.

5.Place prepared pan onto a baking tray and pour half of filling carefully into crumb crust, layer mango slices then pour in remaining filling.

6.Bake in a moderate oven 180ºC for 1 hour or until filling is just set. Allow cheesecake to cool in oven with door ajar.

7.Cover cheesecake with foil and refrigerate for several hours or overnight.

Serve dusted with sifted icing sugar and tropical

fruits.R18

Page 30 Page 32
Image 31
Page 30 Page 32
Contents Wizz Contents Congratulations Breville recommends safety first Do not move the mixer whilst in operation Important safeguards for all electrical appliancesKnow your Breville Wizz Electronic Mixer Attach the revolving turntable Before first useAssembling the mixer Attaching the dough hooks Attaching the beatersTurbo boost function Operating the mixerCleaning after use Storage Metric measuring cups and spoons Measuring and weighingAustralian metric measurements Metric weighing scalesMixing guide Issue TIPMixing Task For Recipes Biscuits Eggs Batters SconesCakes DessertsServe immediately with salad EggsFrench-style Ham, Herb & Cheese Souffle Omelette Crab & Dill SouffleServe hot or cold, cut into squares Smoked Salmon Creamed Scrambled EggsSPINACH, EGG & Bacon PIE Carefully pour beaten eggs into the prepared pastry caseSugar and Spice Pikelets Crêpes BattersPancakes WafflesTempura Batter Crispy BatterBeer Batter Sweet Pastry PastryRich Shortcrust Pastry Choux PastryRough Puff Pastry Sift flour, cinnamon and salt together SconesPlain Scones Pumpkin SconesCheese and Bacon Scones Wholemeal SconesCream butter in the small mixing bowl on Speed 7 until soft Fruity TEA Cake CakesBasic Butter Cake Vanilla IcingPour into a lightly greased and base lined 23cm loaf pan Banana LoafCream Cheese Frosting Apple and Cinnamon TeacakeSift flour Never Fail Plain SpongeCool for 10 minutes, turn out and cool on rack Sift icing sugar and cocoa together Chocolate SpongeIcing Chocolate Glace IcingButterscotch Self Saucing Pudding DessertsLemon Lime Delicious Chocolate Éclairs Baked Vanilla Custard TartFruits.R18 PavlovaCoconut Mango Cheesecake FillingButter Icing BiscuitsChocolate Chip Biscuits Ginger KissesCountry Damper BreadR21 Page Customer Service 1300 139 Fax 02 9384 Breville Customer Service Centre

BEM200 specifications

The Breville BEM200 is a versatile and powerful stand mixer designed to enhance your baking experience. With its sleek design and robust features, this appliance is a favorite among both amateur bakers and seasoned professionals.

One of the standout characteristics of the Breville BEM200 is its 7-quart capacity. This spacious bowl allows for large batches of dough, batter, or cream, making it ideal for those who love to cook for family gatherings or special events. The bowl’s stainless steel construction not only ensures durability but also enables easy cleaning, maintaining its shine even after multiple uses.

A key feature of the BEM200 is its powerful 600-watt motor. This motor provides the strength needed to mix through tough doughs and heavy batters, ensuring that you achieve the desired consistency in your recipes. Coupled with a planetary mixing action, the mixer reaches every corner of the bowl, ensuring that all ingredients are thoroughly combined without any lumps.

Another notable technology integrated into the Breville BEM200 is its 12-speed control. This wide range allows users to select the perfect speed for their mixing needs, from gently folding ingredients to whipping up a fluffy meringue or kneading bread dough. The electronic speed control also maintains consistent speed under heavy loads, ensuring your mixing remains efficient.

Ease of use is enhanced with the tilt-head design that allows for easy access to the mixing bowl and attachments. This feature facilitates hassle-free bowl and attachment changes, making your baking process more efficient.

In addition to its mixing capabilities, the BEM200 comes with a variety of attachments, including a flat beater, dough hook, and wire whip. These attachments cater to various mixing tasks, from whipping cream to kneading bread, making the mixer an all-in-one solution for all your baking needs.

Safety is also a top priority, and the BEM200 includes non-slip feet to secure it to the countertop during operation, preventing any unwanted movement. The integrated power cord storage ensures tidy storage when the mixer is not in use.

Overall, the Breville BEM200 stand mixer combines power, versatility, and user-friendly features, making it an essential tool for any kitchen. Whether you are a beginner or an expert, this stand mixer promises to elevate your baking experience and inspire culinary creativity.
Top Page Image Contents