Breville BEM200 Chocolate Sponge, Chocolate Glace Icing, Sift icing sugar and cocoa together

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Cakes

CHOCOLATE SPONGE

40 x 60g eggs, separated ¾ cup castor sugar

1 cup self raising flour, sifted

50g cooking chocolate, melted

3 tablespoons water

Cream Filling

300ml thickened cream

¼teaspoon cocoa 2 teaspoons honey

Icing

1 quantity Chocolate Glace Icing

1.Beat egg whites in the small mixing bowl on Speed 12 until stiff peaks form.

2.Gradually add sugar and beat until thick and glossy. Add egg yolks and beat well.

3.Sift flour

4.Divide mixture evenly between two greased, floured and base-lined 20cm cake pans.

5.Bake in a moderate oven 180ºC for 10-15 minutes or until cake springs back when touched and comes away slightly from the sides.

6.Cool for about 10 minutes, turn out and cool on rack.

7.Place Cream Filling ingredients into the cleaned small mixing bowl and beat on Speed 12 until soft peaks form.

8.When cake is cold, turn one sponge half over and spread with Cream Filling.

9.Cover top of other sponge half with Chocolate Glace Icing then place on top of Cream Filling.

Chocolate Glace Icing

2 cups icing sugar

1 tablespoon cocoa

20g butter, softened

1-2 tablespoons warm water

1.Sift icing sugar and cocoa together.

2.Combine with butter and water in the small mixing bowl and beat on Speed 1.

3.Increase to Speed 4 and mix until smooth and glossy.

4.Use immediately.

Sponge cakes are best served on the day made as they do not store well due to low fat content.

R15

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Contents Wizz Contents Congratulations Breville recommends safety first Important safeguards for all electrical appliances Do not move the mixer whilst in operationKnow your Breville Wizz Electronic Mixer Attach the revolving turntable Before first useAssembling the mixer Attaching the beaters Attaching the dough hooksOperating the mixer Turbo boost functionCleaning after use Storage Measuring and weighing Australian metric measurementsMetric weighing scales Metric measuring cups and spoonsMixing guide Issue TIPMixing Task For Recipes Eggs Batters Scones CakesDesserts BiscuitsEggs French-style Ham, Herb & Cheese Souffle OmeletteCrab & Dill Souffle Serve immediately with saladSmoked Salmon Creamed Scrambled Eggs SPINACH, EGG & Bacon PIECarefully pour beaten eggs into the prepared pastry case Serve hot or cold, cut into squaresBatters Sugar and Spice Pikelets CrêpesWaffles PancakesTempura Batter Crispy BatterBeer Batter Pastry Rich Shortcrust PastryChoux Pastry Sweet PastryRough Puff Pastry Scones Plain SconesPumpkin Scones Sift flour, cinnamon and salt togetherCheese and Bacon Scones Wholemeal SconesCream butter in the small mixing bowl on Speed 7 until soft Cakes Basic Butter Cake Vanilla Icing Fruity TEA CakeBanana Loaf Cream Cheese FrostingApple and Cinnamon Teacake Pour into a lightly greased and base lined 23cm loaf panSift flour Never Fail Plain SpongeCool for 10 minutes, turn out and cool on rack Chocolate Sponge IcingChocolate Glace Icing Sift icing sugar and cocoa togetherButterscotch Self Saucing Pudding DessertsLemon Lime Delicious Baked Vanilla Custard Tart Chocolate ÉclairsPavlova Coconut Mango CheesecakeFilling Fruits.R18Biscuits Chocolate Chip BiscuitsGinger Kisses Butter IcingBread Country DamperR21 Page Breville Customer Service Centre Customer Service 1300 139 Fax 02 9384