Breville BEM200 manual Smoked Salmon Creamed Scrambled Eggs, SPINACH, EGG & Bacon PIE

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Eggs

SMOKED SALMON CREAMED

SCRAMBLED EGGS

Serves 2

4 x 60g eggs

½ cup thickened cream

Freshly ground black pepper, to taste 2 tablespoons butter

150g smoked salmon, roughly chopped

2 tablespoons chives, finely chopped

1.Place eggs and cream in the small mixing bowl and beat on Speed 2 until light and fluffy. Season with pepper.

2.Melt butter in frypan. Pour egg mixture into hot pan and stir until mixture has thickened slightly.

3.Stir in chopped salmon and cook until eggs are set.

Serve hot with buttered toast and garnished with chives.

SPINACH, EGG & BACON PIE

Serves 6

½quantity Rough Puff Pastry (Page R9) 1 onion, finely chopped

1 cup bacon, chopped

1 cup baby spinach, roughly chopped

6 x 60g eggs

Salt and pepper, to taste

1.Roll out sufficient pastry on a lightly floured board to line deep 20cm x 30cm lamington pan. Do not prick the pastry.

2.Blind bake * in a hot oven 200ºC for 10-15 minutes. Remove blind baking material and allow pastry to cool.

3.Sprinkle onion, bacon and spinach evenly over pastry case.

4.Place eggs in the small bowl and beat on Speed 3 until light and creamy.

5.Carefully pour beaten eggs into the prepared pastry case.

6.Bake in a moderately hot oven 200ºC for 40 minutes or until set and golden brown.

Serve hot or cold, cut into squares.

*Blind baking

Loosely cover the pastry with baking paper than pour in sufficient dried lentils or rice to hold the paper in place. This is to stop the pastry rising in the first baking. Retain the dried lentils or rice for future blind baking use.

R4

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Contents Wizz Contents Congratulations Breville recommends safety first Do not move the mixer whilst in operation Important safeguards for all electrical appliancesKnow your Breville Wizz Electronic Mixer Assembling the mixer Before first useAttach the revolving turntable Attaching the dough hooks Attaching the beatersTurbo boost function Operating the mixerCleaning after use Storage Australian metric measurements Measuring and weighingMetric weighing scales Metric measuring cups and spoonsMixing Task For Issue TIPMixing guide Recipes Cakes Eggs Batters SconesDesserts BiscuitsFrench-style Ham, Herb & Cheese Souffle Omelette EggsCrab & Dill Souffle Serve immediately with saladSPINACH, EGG & Bacon PIE Smoked Salmon Creamed Scrambled EggsCarefully pour beaten eggs into the prepared pastry case Serve hot or cold, cut into squaresSugar and Spice Pikelets Crêpes BattersPancakes WafflesBeer Batter Crispy BatterTempura Batter Rich Shortcrust Pastry PastryChoux Pastry Sweet PastryRough Puff Pastry Plain Scones SconesPumpkin Scones Sift flour, cinnamon and salt togetherCream butter in the small mixing bowl on Speed 7 until soft Wholemeal SconesCheese and Bacon Scones Basic Butter Cake CakesVanilla Icing Fruity TEA CakeCream Cheese Frosting Banana LoafApple and Cinnamon Teacake Pour into a lightly greased and base lined 23cm loaf panCool for 10 minutes, turn out and cool on rack Never Fail Plain SpongeSift flour Icing Chocolate SpongeChocolate Glace Icing Sift icing sugar and cocoa togetherLemon Lime Delicious DessertsButterscotch Self Saucing Pudding Chocolate Éclairs Baked Vanilla Custard TartCoconut Mango Cheesecake PavlovaFilling Fruits.R18Chocolate Chip Biscuits BiscuitsGinger Kisses Butter IcingCountry Damper BreadR21 Page Customer Service 1300 139 Fax 02 9384 Breville Customer Service Centre

BEM200 specifications

The Breville BEM200 is a versatile and powerful stand mixer designed to enhance your baking experience. With its sleek design and robust features, this appliance is a favorite among both amateur bakers and seasoned professionals.

One of the standout characteristics of the Breville BEM200 is its 7-quart capacity. This spacious bowl allows for large batches of dough, batter, or cream, making it ideal for those who love to cook for family gatherings or special events. The bowl’s stainless steel construction not only ensures durability but also enables easy cleaning, maintaining its shine even after multiple uses.

A key feature of the BEM200 is its powerful 600-watt motor. This motor provides the strength needed to mix through tough doughs and heavy batters, ensuring that you achieve the desired consistency in your recipes. Coupled with a planetary mixing action, the mixer reaches every corner of the bowl, ensuring that all ingredients are thoroughly combined without any lumps.

Another notable technology integrated into the Breville BEM200 is its 12-speed control. This wide range allows users to select the perfect speed for their mixing needs, from gently folding ingredients to whipping up a fluffy meringue or kneading bread dough. The electronic speed control also maintains consistent speed under heavy loads, ensuring your mixing remains efficient.

Ease of use is enhanced with the tilt-head design that allows for easy access to the mixing bowl and attachments. This feature facilitates hassle-free bowl and attachment changes, making your baking process more efficient.

In addition to its mixing capabilities, the BEM200 comes with a variety of attachments, including a flat beater, dough hook, and wire whip. These attachments cater to various mixing tasks, from whipping cream to kneading bread, making the mixer an all-in-one solution for all your baking needs.

Safety is also a top priority, and the BEM200 includes non-slip feet to secure it to the countertop during operation, preventing any unwanted movement. The integrated power cord storage ensures tidy storage when the mixer is not in use.

Overall, the Breville BEM200 stand mixer combines power, versatility, and user-friendly features, making it an essential tool for any kitchen. Whether you are a beginner or an expert, this stand mixer promises to elevate your baking experience and inspire culinary creativity.
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