Breville BES860 manual Classic Café LATTé, Cappuccino, Macchiato

Page 20

COFFEES TO TRY (continued)

CLASSIC CAFÉ LATTé

Traditionally the morning coffee of Italy and France, taken with pain au chocolate or sweet biscotti. This blend of 1⁄3 espresso to 2⁄3 milk is made with a single shot of espresso. Top with steamed milk, poured down the inside rim of the glass to give a creamy consistency and perfect layer of froth.

CAPPUCCINO

The real thing is served very light and luke warm with 1⁄3 espresso to 1⁄3 steamed milk and a generous final 1⁄3 of creamy froth.

For added finesse, hold a piece of card over one half of the cappuccino before dusting with chocolate.

MACCHIATO

A shot of espresso served short in a 70ml demitasse and stained with a dash of finely textured milk.

20

Image 20

Contents Getting to Know your Machine Page Melbourne Barista of the Year Contents Getting to Know your MachineBreville Recommends Safety First Breville Recommends Safety First Important Safeguards for ALL Electrical AppliancesIntegrated Conical Burr Grinder Adjustable Grind SizePreset Grind Dosing Single or Double cup dose Hands Free, Direct Grinding to Portafilter Tamper ‘On Board’Accurate Temperature Control Dry Puck FeatureProgrammable Function Espresso Pressure GaugeCommercial Style Steam Wand Under Extracted ZoneOver Extracted Zone Single Wall Filters ‘A lifetime of experimentation’ Energy Saving FeaturesAdvanced Dual Wall CrEma System Filters ‘A minute to learn’ Power button Dose Adjust dialClean ME light Dose buttonCustom designed accessories Cleaning accessoriesProgrammable feature Removable 2 litre water tankControl Dry Puck feature Pre-brew functionAuto purge function Flat shower headBefore First USE Step Step Coffees Coffees to TRY EspressoLONG Black Flat WhiteMacchiato Classic Café LATTéCappuccino CON Panna Café MochaEspresso Affogato Recipes Tiramisu DessertsBaked Custards with Fresh Raspberry and Coffee Float Coffee, Cinnamon and Walnut Muffins Rich Coffee IcingUsing Your Machine Page Enjoy Using Your Machine Operating 40oC Minute to LearnCheck Before Each Use Prepare Machine 65oC ? ? PRE-WARMING the Cups Lifetime of ExperimentationFilling the Water Tank Lifetime of Experimentation Setting the Right Grind Adjusting the Dose Tamper on Board Tamping the Ground CoffeeTamping Control Lifetime of Experimentation Pour Lifetime of Experimentation ART of Texturing Milk Stretching the Milk Swirling the MilkCoffee Making Tips Care & Cleaning Installing / Replacing the Filter in the Water Tank Portafilter CleaningCare and Cleaning Cleaning CycleDecalcifying the Machine Cleaning Cycle Process GuideDecalcifying Cleaning the Conical Burr Grinder ConicalCleaning Tough Build Steam Ups? Wand Cleaning the Outer Housing / CUP Warming Plate STORing your machine Cleaning the Drip TrayCleaning the Storage Tray Trouble Shooting Guide No crema Machine is making pulsing/pumpingSound while extracting coffee or Steaming milk Coffee runs out around the edgeMachine is making a loud Continuous pumping noiseNo steam is generated Milk is not foamy after texturingGrinder does not start when micro Switch is pressedBeing delivered to the filter basket Delivered to the cupBreville Customer Service Centre