Breville BES860 manual Coffee, Cinnamon and Walnut Muffins, Rich Coffee Icing

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DESSERTS (continued)

Coffee, Cinnamon and Walnut Muffins

Makes 12

21⁄2 cups/375g plain flour

2 teaspoons baking powder

1 teaspoon ground cinnamon

3⁄4 cup caster sugar

1 cup sour cream

2 x 60g eggs

1 teaspoon finely grated lemon rind

1⁄3 cup olive oil

3⁄4 cup strong espresso coffee, cooled

1 cup roughly chopped walnuts

1.Sift flour, baking powder and cinnamon into a large bowl and stir in sugar.

2.Place sour cream, eggs, lemon rind, oil and espresso coffee into a medium bowl, stir until well combined.

3.Fold creamed mixture and walnuts into the sifted ingredients, do not over mix.

4.Spoon the mixture evenly into 12 lightly greased and base lined muffin pans until two-thirds full.

5.Place into a preheated oven 180°C for 12-15 minutes or until cooked when tested.

8.Serve warm, or cooled and spread with Rich Coffee Icing. Delicious with a Cappuccino or Café Latté.

Rich Coffee Icing

2 cups icing sugar, sifted

1 tablespoon butter, softened

1⁄4 cup strong espresso coffee, warm

1.Combine icing sugar, butter and half the coffee in a bowl, stir well and gradually add remaining coffee until a spreadable consistency is achieved.

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Contents Getting to Know your Machine Page Melbourne Barista of the Year Contents Getting to Know your MachineBreville Recommends Safety First Breville Recommends Safety First Important Safeguards for ALL Electrical AppliancesAdjustable Grind Size Preset Grind Dosing Single or Double cup doseIntegrated Conical Burr Grinder Hands Free, Direct Grinding to Portafilter Tamper ‘On Board’Accurate Temperature Control Dry Puck FeatureProgrammable Function Espresso Pressure GaugeUnder Extracted Zone Over Extracted ZoneCommercial Style Steam Wand Energy Saving Features Advanced Dual Wall CrEma System Filters ‘A minute to learn’Single Wall Filters ‘A lifetime of experimentation’ Power button Dose Adjust dialClean ME light Dose buttonCustom designed accessories Cleaning accessoriesProgrammable feature Removable 2 litre water tankControl Dry Puck feature Pre-brew functionAuto purge function Flat shower headBefore First USE Step Step Coffees Coffees to TRY EspressoLONG Black Flat WhiteClassic Café LATTé CappuccinoMacchiato Café Mocha Espresso Affogato CON Panna Recipes Desserts Baked Custards with Fresh Raspberry and Coffee FloatTiramisu Coffee, Cinnamon and Walnut Muffins Rich Coffee IcingUsing Your Machine Page Enjoy Using Your Machine Operating 40oC Minute to LearnCheck Before Each Use Prepare Machine 65oC ? ? Lifetime of Experimentation Filling the Water TankPRE-WARMING the Cups Lifetime of Experimentation Setting the Right Grind Adjusting the Dose Tamping the Ground Coffee Tamping ControlTamper on Board Lifetime of Experimentation Pour Lifetime of Experimentation ART of Texturing Milk Stretching the Milk Swirling the MilkCoffee Making Tips Care & Cleaning Installing / Replacing the Filter in the Water Tank Portafilter CleaningCare and Cleaning Cleaning CycleCleaning Cycle Process Guide DecalcifyingDecalcifying the Machine Cleaning the Conical Burr Grinder ConicalCleaning Tough Build Steam Ups? Wand Cleaning the Outer Housing / CUP Warming Plate Cleaning the Drip Tray Cleaning the Storage TraySTORing your machine Trouble Shooting Guide No crema Machine is making pulsing/pumpingSound while extracting coffee or Steaming milk Coffee runs out around the edgeMachine is making a loud Continuous pumping noiseNo steam is generated Milk is not foamy after texturingGrinder does not start when micro Switch is pressedBeing delivered to the filter basket Delivered to the cupBreville Customer Service Centre