Breville BES860 manual Lifetime of Experimentation

Page 38

A LIFETIME OF EXPERIMENTATION (continued)

STEP 6 - INSERTING THE PORTAFILTER

STEP 7 – EXTRACTING THE ESPRESSO

PRE-PROGRAMMED DOSE – ONE CUP

Place the portafilter underneath the group head so that the handle is aligned with the insert graphic.

Insert the portafilter up into the group head and rotate the handle to the right until resistance is felt, this will be at an approximate 90° angle to the machine.

Ensure all the button surrounds on the control panel are illuminated, indicating the machine has reached the correct temperature for brewing, and is ready for use.

Ensure the drip tray and portafilter are in place.

Place one or two pre-warmed cups beneath the portafilter outlet.

NOTE: PRE-BREW FUNCTION When a single or double coffee is selected, the machine will pump water momentarily, followed by a pause then continues to pump the water through to the ground coffee in the portafilter. The ground coffee is moistened by a small amount of water before full extraction then expands resulting in greater pressure build-up to extract all the oils and full flavour from the ground coffee.

Press the one cup button once. A preset dose of approximately 30mls will be delivered. A pumping noise will be heard in this operation. The machine will automatically stop once the preset pour has been delivered.

NOTE: The amount of espresso extracted in the cup will vary depending on your grind and dose amounts.

NOTE: When using a 1 cup filter, for optimal flavour, you should only extract approximately 30ml. When using a 2 cup filter, for optimal flavour, you should only extract approximately 60ml.

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Image 38 Breville BES860 manual Lifetime of Experimentation
Contents Getting to Know your Machine Page Melbourne Barista of the Year Contents Getting to Know your MachineBreville Recommends Safety First Breville Recommends Safety First Important Safeguards for ALL Electrical AppliancesIntegrated Conical Burr Grinder Adjustable Grind SizePreset Grind Dosing Single or Double cup dose Hands Free, Direct Grinding to Portafilter Tamper ‘On Board’Programmable Function Accurate Temperature ControlDry Puck Feature Espresso Pressure GaugeCommercial Style Steam Wand Under Extracted ZoneOver Extracted Zone Single Wall Filters ‘A lifetime of experimentation’ Energy Saving FeaturesAdvanced Dual Wall CrEma System Filters ‘A minute to learn’ Clean ME light Power buttonDose Adjust dial Dose buttonProgrammable feature Custom designed accessoriesCleaning accessories Removable 2 litre water tankAuto purge function Control Dry Puck featurePre-brew function Flat shower headBefore First USE Step Step Coffees LONG­ Black Coffees to TRYEspresso Flat WhiteMacchiato Classic Café LATTéCappuccino CON Panna Café MochaEspresso Affogato Recipes Tiramisu DessertsBaked Custards with Fresh Raspberry and Coffee Float Coffee, Cinnamon and Walnut Muffins Rich Coffee IcingUsing Your Machine Page Enjoy Using Your Machine Operating 40oC Minute to LearnCheck Before Each Use Prepare Machine 65oC ? ? PRE-WARMING the Cups Lifetime of ExperimentationFilling the Water Tank Lifetime of Experimentation Setting the Right Grind Adjusting the Dose Tamper on Board Tamping the Ground CoffeeTamping Control Lifetime of Experimentation Pour Lifetime of Experimentation ART of Texturing Milk Stretching the Milk Swirling the MilkCoffee Making Tips Care & Cleaning Installing / Replacing the Filter in the Water Tank Portafilter CleaningCare and Cleaning Cleaning CycleDecalcifying the Machine Cleaning Cycle Process GuideDecalcifying Cleaning the Conical Burr Grinder ConicalCleaning Tough Build Steam Ups? Wand Cleaning the Outer Housing / CUP Warming Plate STORing your machine Cleaning the Drip TrayCleaning the Storage Tray Trouble Shooting Guide Sound while extracting coffee or No cremaMachine is making pulsing/pumping Steaming milk Coffee runs out around the edgeNo steam is generated Machine is making a loudContinuous pumping noise Milk is not foamy after texturingBeing delivered to the filter basket Grinder does not start when microSwitch is pressed Delivered to the cupBreville Customer Service Centre