Breville BES860 manual Melbourne Barista of the Year

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INTRODUCING THE BREVILLE PROFESSIONAL 800 COLLECTION™ Fresca Espresso Machina™

The quality of freshly ground coffee used in espresso is one of the four most important factors in the preparation of coffee. This attribute is often referred as one of the ‘four hands’ in espresso preparation. The others are the grinder, the espresso machine and the barista.

While the degree and the selection of roast is a personal preference, correctly roasted and rested coffee beans produce espresso with much more taste, flavour and body than coffee that is pre-ground.

Pre-ground coffee deteriorates rapidly and over time produces thin flat coffee that has a light and small amount of crema.

Jason Chan

Melbourne Barista of the Year 2005

With this in mind the Breville Fresca Espresso Machina™ was developed with an integrated, dosing grinder. By dosing only the required amount of coffee, instantly after being ground, the Fresca Espresso Machina™ ensures

all grounds are fresh, for a richer, creamier espresso.

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Contents Getting to Know your Machine Page Melbourne Barista of the Year Getting to Know your Machine ContentsBreville Recommends Safety First Important Safeguards for ALL Electrical Appliances Breville Recommends Safety FirstAdjustable Grind Size Preset Grind Dosing Single or Double cup doseIntegrated Conical Burr Grinder Tamper ‘On Board’ Hands Free, Direct Grinding to PortafilterEspresso Pressure Gauge Accurate Temperature ControlDry Puck Feature Programmable FunctionUnder Extracted Zone Over Extracted ZoneCommercial Style Steam Wand Energy Saving Features Advanced Dual Wall CrEma System Filters ‘A minute to learn’Single Wall Filters ‘A lifetime of experimentation’ Dose button Power buttonDose Adjust dial Clean ME lightRemovable 2 litre water tank Custom designed accessoriesCleaning accessories Programmable featureFlat shower head Control Dry Puck featurePre-brew function Auto purge functionBefore First USE Step Step Coffees Flat White Coffees to TRYEspresso LONG BlackClassic Café LATTé CappuccinoMacchiato Café Mocha Espresso AffogatoCON Panna Recipes Desserts Baked Custards with Fresh Raspberry and Coffee FloatTiramisu Rich Coffee Icing Coffee, Cinnamon and Walnut MuffinsUsing Your Machine Page Enjoy Using Your Machine Operating Minute to Learn 40oCCheck Before Each Use Prepare Machine 65oC ? ? Lifetime of Experimentation Filling the Water TankPRE-WARMING the Cups Lifetime of Experimentation Setting the Right Grind Adjusting the Dose Tamping the Ground Coffee Tamping ControlTamper on Board Lifetime of Experimentation Pour Lifetime of Experimentation ART of Texturing Milk Swirling the Milk Stretching the MilkCoffee Making Tips Care & Cleaning Portafilter Cleaning Installing / Replacing the Filter in the Water TankCleaning Cycle Care and CleaningCleaning Cycle Process Guide DecalcifyingDecalcifying the Machine Conical Cleaning the Conical Burr GrinderCleaning Tough Build Steam Ups? Wand Cleaning the Outer Housing / CUP Warming Plate Cleaning the Drip Tray Cleaning the Storage TraySTORing your machine Trouble Shooting Guide Steaming milk Coffee runs out around the edge No cremaMachine is making pulsing/pumping Sound while extracting coffee orMilk is not foamy after texturing Machine is making a loudContinuous pumping noise No steam is generatedDelivered to the cup Grinder does not start when microSwitch is pressed Being delivered to the filter basketBreville Customer Service Centre