Breville BES860 manual Café Mocha, Espresso Affogato, CON Panna

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COFFEES TO TRY (continued)

CAFÉ MOCHA

A glass of textured milk laced with melted cocoa or chocolate syrup and an espresso shot. Top sprinkled with dark chocolate shavings.

ESPRESSO AFFOGATO

Totally irresistible, this sweet temptation is simply a single scoop of premium vanilla bean ice cream, drenched in espresso and if desired, your favourite liqueur. To create a sense of occasion, serve ice cream in a martini glass with shots on the side.

CON PANNA

Meaning ‘with cream’ this heart warmer is a chic variation on old-fashioned Vienna Coffee. In a 90-120ml cup, dress a double shot of espresso with a dollop of fresh cream, whipped until glossy. Dust with cinnamon and serve immediately.

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Contents Getting to Know your Machine Page Melbourne Barista of the Year Getting to Know your Machine ContentsBreville Recommends Safety First Important Safeguards for ALL Electrical Appliances Breville Recommends Safety FirstAdjustable Grind Size Preset Grind Dosing Single or Double cup doseIntegrated Conical Burr Grinder Tamper ‘On Board’ Hands Free, Direct Grinding to PortafilterDry Puck Feature Accurate Temperature ControlProgrammable Function Espresso Pressure GaugeUnder Extracted Zone Over Extracted ZoneCommercial Style Steam Wand Energy Saving Features Advanced Dual Wall CrEma System Filters ‘A minute to learn’Single Wall Filters ‘A lifetime of experimentation’ Dose Adjust dial Power buttonClean ME light Dose buttonCleaning accessories Custom designed accessoriesProgrammable feature Removable 2 litre water tankPre-brew function Control Dry Puck featureAuto purge function Flat shower headBefore First USE Step Step Coffees Espresso Coffees to TRYLONG Black Flat WhiteClassic Café LATTé CappuccinoMacchiato Café Mocha Espresso AffogatoCON Panna Recipes Desserts Baked Custards with Fresh Raspberry and Coffee FloatTiramisu Rich Coffee Icing Coffee, Cinnamon and Walnut MuffinsUsing Your Machine Page Enjoy Using Your Machine Operating Minute to Learn 40oCCheck Before Each Use Prepare Machine 65oC ? ? Lifetime of Experimentation Filling the Water TankPRE-WARMING the Cups Lifetime of Experimentation Setting the Right Grind Adjusting the Dose Tamping the Ground Coffee Tamping ControlTamper on Board Lifetime of Experimentation Pour Lifetime of Experimentation ART of Texturing Milk Swirling the Milk Stretching the MilkCoffee Making Tips Care & Cleaning Portafilter Cleaning Installing / Replacing the Filter in the Water TankCleaning Cycle Care and CleaningCleaning Cycle Process Guide DecalcifyingDecalcifying the Machine Conical Cleaning the Conical Burr GrinderCleaning Tough Build Steam Ups? Wand Cleaning the Outer Housing / CUP Warming Plate Cleaning the Drip Tray Cleaning the Storage TraySTORing your machine Trouble Shooting Guide Machine is making pulsing/pumping No cremaSound while extracting coffee or Steaming milk Coffee runs out around the edgeContinuous pumping noise Machine is making a loudNo steam is generated Milk is not foamy after texturingSwitch is pressed Grinder does not start when microBeing delivered to the filter basket Delivered to the cupBreville Customer Service Centre