PAgeicy coolersheader.....
SPARKLING PEAR AND APRICOT COOLER
Serves 4
Ingredients
4 large apricots, halved and pitted
3 large pears
8fl oz (250ml) mineral water 1 cup crushed ice
method
1.Process apricots and pears through the Juicer.
2.Scoop ice into 4 tall glasses.
3.Divide extracted juice between the glasses.
4.Top with mineral water, stir well to blend.
Serve immediately.
CANTALOUPE, STRAWBERRY AND PASSION CRUSH
Serves 4
Ingredients
½cantaloupe, peeled, seeded and divided into
2 equal portions.
8oz (250g) strawberries, hulled Pulp of 2 passion fruit
1 cup crushed ice
method
1.Process cantaloupe and strawberries through the Juicer.
2.Stir in passion fruit pulp.
3.Scoop into 4 glasses, pour juice, mix well to combine.
Serve immediately.
TROPICAL BLEND
Serves 4
Ingredients
2 mangoes, halved, seeded and peeled
3 kiwi fruit, peeled
½small pineapple, peeled and halved
½cup fresh mint leaves
1 cup crushed ice
method
1.Process mangoes, kiwi fruit, pineapple and mint through the Juicer.
2.Scoop ice into 4 glasses, pour over juice, mix well to combine.
Serve immediately.
TOMATO, NECTARINE, PASSIONFRUIT AND MINT ICER
Serves 4
Ingredients
6 tomatoes
2 nectarines, pitted
½cup fresh mint leaves Pulp of 4 passionfruit 1 cup crushed ice
method
1.Process tomatoes, nectarines and mint leaves through the Juicer.
2.Stir in passionfruit pulp.
3.Scoop ice into 4 glasses, pour juice, mix well to combine.
Serve immediately.
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