Breville BBM300 manual Traditional Favourites, Procedure, Sequence for ‘BASIC’ setting, Milk Bread

Traditional Favourites

There are many breads that we all like to place in our lunch box. This section includes a variety of breads made from all natural ingredients. After tasting all of these recipes, you just might discover a new found favourite.

Procedure

1.	Place ingredients into the bread pan, in the
	exact order listed in the recipe.
2.	Wipe spills from outside of bread pan.
3.	Lock the bread pan into position in the baking
	chamber and close the lid.
4.	Press ‘SELECT’ to access the setting as
	specified in the following recipes. Each bread
	setting and the dough setting will default to
	1KG MEDIUM (crust colour).
5.	Press ‘LOAF SIZE’ to select 750g (0.75KG) if
	required.
6.	Press ‘CRUST’ once for DARK or twice for
	LIGHT if required.
7.	Press ‘START’.
8.	At the end of the program, press ‘STOP’.

Traditional Favourites continued

Sequence for ‘BASIC’ setting:

SIZE	CRUST	1ST	2ND	1ST	PUNCH	2ND	PUNCH	3RD	BAKE	TOTAL
		KNEAD	KNEAD	RISE	DOWN	RISE	DOWN	RISE	TIME	TIME
	LIGHT	3 min	22 min	30 min	5 secs	15 min	7 secs	50 min	46	2hr
									min	46min
1kg	MEDIUM	3 min	22 min	30 min	5 secs	15 min	7 secs	50 min	58	2hr
									min	58min
	DARK	3 min	22 min	30 min	5 secs	15 min	7 secs	50 min	65	3hr
									min	05min
	LIGHT	3 min	22 min	30 min	5 secs	15 min	7 secs	50 min	41	2hr
									min	41min
750g	MEDIUM	3 min	22 min	30 min	5 secs	15 min	7 secs	50 min	53	2hr
									min	53min
	DARK	3 min	22 min	30 min	5 secs	15 min	7 secs	50 min	60	3 hr
									min	00min

ADD-IN BEEPS:

The Baker’s Oven ‘beeps’ 8 times at 5 minutes before the end of the second knead. Extra ingredients such as fruit, nuts, etc. should be added at this time.

9. Remove bread from bread machine and bread

pan. Cool on rack.

Ensure the collapsible kneading blade is in the upright position before adding ingredients.

Note

Basic White BREAD

INGREDIENTS	1kg	750g
Water	350ml	300ml
Oil	2 tbl	1 tbl
Salt	2 tsp	1½ tsp
Sugar	2 tbl	1½ tbl
Bread flour	650g /	450g /
	41⁄3 cups	3 cups
Milk powder	2 tbl	1 tbl
Bread	1 tsp	3⁄4 tsp
improver
Tandaco yeast	1½ tsp	1¼ tsp

SETTING: 1 (BASIC) LIGHT/MEDIUM/DARK

Milk Bread

Not suitable for ‘Preset Timer’.

INGREDIENTS	1kg	750g
Full cream milk,	370ml	310ml
scalded & cooled
Oil	1 tbl	3 tsp
Salt	1¾ tsp	1½ tsp
Sugar	2 tbl	1½ tbl
Bread flour	600g /	450g /
	4 cups	3 cups
Bread improver	1 tsp	¾ tsp
Tandaco yeast	1¾ tsp	1½ tsp

SETTING: 1 (BASIC) LIGHT/MEDIUM/DARK

R Abbrevations: tsp = teaspoon tbl = tablespoon Abbrevations: tsp = teaspoon tbl = tablespoon R