Breville BBM300 manual Just Jam

Just Jam

Just Jam continued

For best results:

•Always use the exact amount of sugar, fruit and Jam Setta. Do not reduce sugar stated in recipes or use substitutes.

•Use only fresh, ripe fruit for best flavour and natural pectin level.

•Remove stems or pits from fruit before slicing.

•Do not puree fruit. Jam should contain pieces of fruit. Fruit can be chopped with a food processor, using a pulse action.

•Recipes should not exceed 3½ cups. Weigh fruit after slicing.

•The gel, texture, flavour, aroma and colour of the cooled jam may vary when compared to commercially made jams. The natural pectin, ripeness, juiciness, etc. of the fruit used will influence the finished product.

•Due to the natural pectin of some fruits, if the jam appears to be thickening before the total cooking time has elapsed and no further cooking is required, press the ‘STOP’ button then complete the bottling procedure.

•‘Jam Setta’ is a jam setting mixture it contains the ingredient ‘pectin’ which is a naturally occurring substance found in fresh fruit. It is this pectin in fruit which when cooked produces a gel. The addition of ‘Jam Setta’ in our recipes ensures a thicker setting action occurs. This product is available at most supermarkets in 50g sachets.

•The ‘Preset Timer’ cannot be use for recipes in this section.

All recipes use local ingredients and Australian Standard Metric measuring tools (cup, spoons and weighing scales) for accuracy.

Procedure

1.With the standard kneading blade in position inside bread pan, add the ingredients to the bread pan.

2.Wipe spills from outside of the bread pan.

3.Lock the bread pan into position in the baking chamber and close the lid.

4.Press ‘Select’ to setting 10 (‘JAM’).

5.Press ‘Start’.

6.The bread machine will preheat for 15 minutes before any movement occurs in the pan. After preheating, the jam will be cooked and mixed for approximately 50 minutes. The entire cycle takes 1 hour 5 minutes.

7.The bread machine will ‘beep’ when the setting is complete.

8.Press ‘Stop’.

9.Use oven mitts to remove the bread pan.

10.Pour the hot jam into warm, dry, sterilised jars, leaving 1.25cm from the top of the jar. Seal immediately and label. Jam will thicken upon cooling and storage.

Sequence for ‘JAM’ setting:

PREHEAT	MIX/COOK	TOTAL TIME
15 min	50 min	1hr 05min

Do not use the collapsible kneading blade when making jam.

Note

Preparation of Jars for Jam

Soak jars in warm water until label is easy to remove. Remove any wet cardboard liners from lids of jars. Wash jars and lids in hot, soapy water. Rinse well in hot water, do not wipe dry.

Place jars and metal lids onto an oven tray. Place into a preheated oven 100ºC for 15-20 minutes or until completely dry. Remove from oven using oven mitts and use immediately.

It is important that these recipes are measured accurately, otherwise the ingredients may boil over, making cleaning difficult.

Two Fruit Marmalade

INGREDIENTS
Oranges, sliced thinly	300g
Lemons, sliced thinly	100g
Sugar	1 cup
Jam Setta	1 tbl
SETTING: 10 (JAM)

Strawberry Jam

INGREDIENTS
Strawberries, hulled & chopped	400g
Sugar	1 cup
Jam Setta	1 tbl
SETTING: 10 (JAM)

Kiwifruit Jam

INGREDIENTS

Kiwifruit, peeled & sliced	400g
Sugar	1 cup
Jam Setta	1 tbl
SETTING: 10 (JAM)

Plum Jam
INGREDIENTS
Blood plums, peeled, deseeded &	400g
chopped
Sugar	1 cup
Jam Setta	1 tbl
SETTING: 10 (JAM)
Tomato & Pineapple Jam
INGREDIENTS
Tomatoes, peeled, seeded & finely	250g
chopped
Pineapple flesh, finely chopped	150g
Sugar	1 cup
Jam Setta	1 tbl
SETTING: 10 (JAM)
Mango & Peach Jam
INGREDIENTS
Peaches, seeded & finely chopped	200g
Mango flesh, finely chopped	200g
Sugar	1 cup
Jam Setta	1 tbl
SETTING: 10 (JAM)
Create Your Own Jam Recipes
INGREDIENTS
Chopped fruit of your choice	400g
Sugar (depending on pectin level of	1-1½ cups
fruit used)
Jam Setta	1 tbl
SETTING: 10 (JAM)

R41 Abbrevations: tsp = teaspoon tbl = tablespoon Abbrevations: tsp = teaspoon tbl = tablespoon R42