Breville BBM300 manual Wholemeal Flavoured Bread, Fibre Plus Wholemeal Bread, Bran Flake Bread

Wholemeal Flavoured Bread

Wholemeal Flavoured Bread continued

The recipes in this section use ingredients such as wholemeal flour, rye flour and other grains or cereals. The wholewheat setting has been designed with this in mind, providing longer rising times to produce a loaf of bread lighter in texture and higher in volume.

Fibre Plus Wholemeal Bread

INGREDIENTS	1kg	750g
Water	370ml	310ml

Bran Flake Bread

INGREDIENTS	1kg	750g
Water	390ml	320ml

Procedure

1.Place ingredients into the bread pan, in the exact order listed in the recipe.

2.Wipe spills from outside of bread pan.

3.Lock the bread pan into position in the baking chamber and close the lid.

4.Press ‘Select’ to access the setting as specified in the following recipes. Each bread setting and the dough setting will default to 1KG MEDIUM (crust colour).

5.Press ‘Loaf Size’ to select 750g (0.75KG) if required.

6.Press ‘Crust’ once for DARK or twice for LIGHT if required.

7.Press ‘Start’.

8.At the end of the program, press ‘Stop’.

9.Remove bread from bread machine and bread pan. Cool on rack.

ADD-IN BEEPS:

The Baker’s Oven ‘beeps’ 8 times at 5 minutes before the end of the second knead. Extra ingredients such as fruit, nuts, etc. should be added at this time.

Ensure the collapsible kneading blade is in the upright position before adding ingredients.

Note

50/50 Wholemeal Bread

INGREDIENTS	1kg	750g
Water	370ml	300ml
Oil	3 tbl	2 tbl
Salt	2 tsp	1½ tsp
Sugar	3 tbl	2 tbl
Wholemeal	300g / 2 cups	225g / 1½ cups
plain flour
Bread flour	300g / 2 cups	225g / 1½ cups
Gluten flour	2 tbl	1½ tbl
Bread	1 tsp	3⁄4 tsp
improver
Milk powder	2 tbl	1½ tbl
Tandaco	1½ tsp	1¼ tsp
yeast

SETTING: 3 (WHOLEWHEAT)

LIGHT/MEDIUM/DARK

Oil	3 tbl	2 tbl
Salt	2 tsp	1½ tsp
Brown sugar	3 tbl	2 tbl
Wholemeal plain	375g /	300g /
flour	2½ cups	2 cups
Bread flour	225g /	150g /
	1½ cups	1 cup
Wheat bran	3 tbl	2 tbl
Wheat germ	3 tbl	2 tbl
Cracked wheat	1½ tbl	1 tbl
Gluten flour	2½ tbl	2 tbl
Bread improver	1 tsp	3⁄4 tsp
Milk powder	2 tbl	11⁄2 tbl
Tandaco yeast	1½ tsp	1¼ tsp

SETTING: 3 (WHOLEWHEAT)

LIGHT/MEDIUM/DARK

Oil	3 tbl	2 tbl
Salt	2 tsp	1½ tsp
Light brown	4 tbl	3 tbl
sugar
Wholemeal	300g /	225g /
plain flour	2 cups	1½ cups
Bread flour	300g /	225g /
	2 cups	1½ cup
Gluten flour	2½ tbl	2 tbl
Bread improver	1 tsp	1 tsp
Milk powder	2 tbl	2 tbl
Tandaco yeast	1½ tsp	1¼ tsp

ADD AT THE BEEPS:

Bran Flake	40g / 2⁄3 cup	30g / ½ cup
cereal

SETTING: 3 (WHOLEWHEAT)

LIGHT/MEDIUM/DARK

R17 Abbrevations: tsp = teaspoon tbl = tablespoon Abbrevations: tsp = teaspoon tbl = tablespoon R18