Breville BBM300 manual Wholemeal Flavoured Bread Rapid Bread, Light Rye Bread, Soy & Linseed Bread

Wholemeal Flavoured Bread continued

Rapid Bread

Light Rye Bread

INGREDIENTS	1kg	750g
Water	320ml	270ml
Oil	3 tbl	2 tbl
Golden syrup	2 tbl	1½ tbl
Salt	2 tsp	1½ tsp
Bread flour	415g /	300g /
	2¾ cups	2 cups
Rye flour	240g /	180g /
	2 cups	1½ cups
Gluten flour	2 tbl	1 tbl
Bread improver	1 tsp	3⁄4 tsp
Milk powder	2 tbl	1½ tbl
Tandaco yeast	2 tsp	1½ tsp

SETTING: 3 (WHOLEWHEAT)

LIGHT/MEDIUM/DARK

Soy & Linseed Bread

INGREDIENTS	1kg	750g
Water	370ml	310ml
Oil	3 tbl	2 tbl
Salt	2 tsp	1½ tsp
Sugar	2½ tbl	2 tbl
Wholemeal plain	300g /	225g /
flour	2 cups	1½ cups
Bread flour	300g /	225g /
	2 cups	1½ cup
Soy flour	2½ tbl	2 tbl
Gluten flour	3 tbl	2 tbl
Bread improver	1 tsp	3⁄4 tsp
Milk powder	2 tbl	11⁄2 tbl
Tandaco yeast	1½ tsp	1¼ tsp

ADD AT THE BEEPS:

Linseeds	2½ tbl	2 tbl
Soy Grits	2½ tbl	2 tbl

SETTING: 3 (WHOLEWHEAT)

LIGHT/MEDIUM/DARK

The recipes in this section have been developed to produce a loaf of bread similar in volume to that of bread made on any of the longer bread cycles. Unless otherwise stated, most of the yeasted bread recipes can be baked on this cycle, however the volume will be slightly reduced and the texture a little more dense.

Procedure

1.Place ingredients into the bread pan, in the exact order listed in the recipe.

2.Wipe spills from outside of bread pan.

3.Lock the bread pan into position in the baking chamber and close the lid.

4.Press ‘Select’ to access the setting as specified in the following recipes. Each bread setting and the dough setting will default to 1KG MEDIUM (crust colour).

5.Press ‘Loaf Size’ to select 750g (0.75KG) if required.

6.Press ‘Crust’ once for DARK or twice for LIGHT if required.

7.Press ‘Start’.

8.At the end of the program, press ‘Stop’.

9.Remove bread from bread machine and bread pan. Cool on rack.

Ensure the collapsible kneading blade is in the upright position before adding ingredients.

Note

R19 Abbrevations: tsp = teaspoon tbl = tablespoon Abbrevations: tsp = teaspoon tbl = tablespoon R20