Breville Explore Bread Maker Recipes NZ for Yeast Free and Muffin Breads

Yeast Free & Muffin Bread

Yeast Free & Muffin Bread continued

Yeast Free Bread is a simple bread and is made using baking powder as the main raising agent (it does not have the same strength as yeast).

The following recipes will give Damper or Muffin- Style Breads, which will be heavy in texture and not as highly risen as yeasted breads.

To ensure a well baked loaf is achieved, check the dough in the first five minutes of kneading.

If the dough is too slack and running down onto the base of the pan, add small amounts of flour or bread mix to ensure the dough forms into

a round ball. If the dough is too slack it may give the baked loaf the appearance of being overcooked or laminated on the base and having a heavy, doughy top. If the dough is too dry just add 1-2 teaspoons of water extra. All recipes use local ingredients and Australian Standard Metric measuring tools (cup, spoons and weighing

Procedure

1.	Add liquid ingredients to bread pan.
2.	Sift dry ingredients together and add to bread
	pan.
3.	Wipe spills from outside of bread pan. Lock
	bread pan into baking chamber.
4.	Press ‘Select’ button to setting 8 (‘YEAST
	FREE’). The setting will default to 1KG MEDIUM
	(crust colour).
5.	Press ‘Loaf Size’ to select 750g (0.75KG) if
	required.
6.	Press ‘Crust’ once for DARK or twice for
	LIGHT if required.
7.	Press ‘Start’.
8.	With machine still running, use a plastic

Sequence for ‘YEAST FREE’ setting:

SIZE	CRUST	1ST KNEAD	2ND KNEAD	BAKE TIME	TOTAL TIME
	LIGHT	3min	7min	90min*	1hr 40min*
1kg	MEDIUM	3min	7min	90min	1hr 40min
	DARK	3min	7min	95min	1hr 45min
	LIGHT	3min	7min	85min*	1hr 25min*
750g	MEDIUM	3min	7min	85min	1hr 25min
	DARK	3min	7min	90min	1hr 30min

*Baking temperature is lower.

ADD-IN BEEPS:

Do not sound on the ‘YEAST FREE’ setting.

scales) for accuracy. There will be a weight variance in each baked loaf in this section.

The ‘Preset Timer’ should not be used for recipes in this section. The raising agents used in place of yeast in these recipes could be prematurely activated and prevent the loaf from rising.

Note

All ingredients should be at room temperature. Add ingredients in the order listed in the recipe.

Note

	spatula to scrape mixture from the sides,
	corners and base of bread pan, and add
	additions if applicable.
9.	After ingredients have mixed together well,
	close the lid and leave the bread machine to
	complete the program.
10.	After baking, press ‘Stop’.
11. Remove bread from bread machine and bread
	pan. Cool on rack.

Ensure the collapsible kneading blade is in the upright position before adding ingredients.

Note

Plain White Damper

LIQUID	1kg	750g
INGREDIENTS
Water	375ml	270ml
Oil	1½ tbl	1 tbl
dry ingredients
White bread	560g /	450g /
flour	3¾ cups	3 cups
Bread improver	1¼ tsp	1 tsp
Sugar	2½ tsp	2 tsp
Salt	¾ tsp	½ tsp
Milk powder	2½ tsp	2 tsp
Baking powder	2 tbl	1½ tbl

SETTING: 8 (YEAST FREE)

Plain Wholemeal Damper

LIQUID	1kg	750g
INGREDIENTS
Water	390ml	310ml
Oil	1½ tbl	1 tbl
dry
ingredients
Wholemeal	375g /	300g /
plain flour	2½ cups	2 cups
White bread	190g /	150g /
flour	1¼ cups	1 cup
Bread improver	1¼ tsp	1 tsp
Sugar	2½ tsp	2 tsp
Salt	¾ tsp	½ tsp
Milk powder	2½ tsp	2 tsp
Baking powder	2 tbl	1½ tbl

SETTING: 8 (YEAST FREE)

R29 Abbrevations: tsp = teaspoon tbl = tablespoon Abbrevations: tsp = teaspoon tbl = tablespoon R30