Breville BBM300 manual If using Prepackaged Bread Mixes, refer to page R37, Close the lid

Beginner’s Guide to Baking Your First Loaf continued

Beginner’s Guide to Baking Your First Loaf continued

If using Prepackaged Bread Mixes, refer to page R37.

Note

Mound the flour into the pan, make a small hollow in the centre and place the yeast in the hollow. This is important when using the ‘PRESET TIMER’ because if the yeast comes in contact with the water and is activated at some length of time before kneading commences, the bread may not rise.

Note

Step 4: Return the bread pan to the machine

Insert the bread pan into the machine as follows:

1.Place the bread pan into the baking chamber, with the word ‘FRONT’, on the top edge of the bread pan, facing towards the front of the bread machine.

2.Locate the drive mechanism of the pan directly into the drive mechanism in the base of the baking chamber.

3.Push the bread pan down firmly until it clicks into position and is secured in the retaining clips.

Step 5: Close the lid

After closing the lid, it is not recommended to open the lid during operation except to check the consistency of the dough in the kneading cycle or to glaze and add seeds to the top of the loaf in the baking cycle (refer to page R43).

Step 6: Switch on the bread machine

Insert the power plug into a 230/240V volt power outlet. Switch on at the power outlet. When the Baker’s Oven is plugged in and switched on, the LCD screen will automatically flash ‘000’ and one long ‘beep’ will sound.

Step 7: Select the setting

Press the ‘SELECT’ button and the LCD screen shows 1 1KG MEDIUM. Continue pressing the ‘SELECT’ button until the desired setting (between 2 and 11) is selected (refer to page 9-10 for description of each setting).

Step 8: Select the loaf size or crust colour

When a bread setting is selected the loaf size and crust colour will default to 1KG MEDIUM. If wishing to select the smaller loaf size or a darker or lighter crust, press the ‘LOAF SIZE’ button once to select 750g (0.75KG) and press the ‘CRUST’ button once for DARK and twice for LIGHT. When the ‘DOUGH’ setting is selected the dough size will default to 1KG. If a smaller quantity of dough is required, press the ‘LOAF SIZE’ button once to select 750g (0.75KG).

Step 9: Start the bread machine

Press the ‘START’ button to begin the bread machine operation. The total setting time will appear in the LCD screen. The setting time will count down in one-minute increments.

•The kneading cycles commence with the Add- in Ingredient Beeper sounding 8 ‘beeps’ at approximately 5 minutes before the end of the second kneading cycle.

•The Add-In Ingredient Beeper sounds in the ‘BASIC’, ‘BASIC RAPID’, ‘WHOLEWHEAT’, ‘WHOLEWHEAT RAPID’, ‘FRENCH’ and ‘SWEET’ settings indicating the time to add any additional fruit, nuts, herbs, chocolate, etc. required or as specified in recipes. The addition of ingredients at this time assists with keeping fruits, etc. whole, rather than being mashed through the bread dough. While the machine is still kneading add the ingredients gradually in batches, allowing the dough to slowly combine with the added ingredients.

Take care not to drop the additional ingredients over the side of the bread pan into the baking chamber, as these may burn and smoke during the baking cycle.

DO NOT PRESS THE ‘STOP’ BUTTON WHEN ADDING INGREDIENTS AS THIS WILL CANCEL THE PROGRAM.

•At the end the kneading cycles the dough will start to rise. During the rising cycles the dough will be degassed twice by the blade moving at the end of the first and second rising cycles. The dough rises fully in the third rising cycle, then the baking cycle commences. The ‘GLUTEN FREE’ and ‘DOUGH’ settings have only one rising cycle with no degassing of the dough. The ‘YEAST FREE’ setting does not have a rising cycle.

•During the baking cycle steam may be emitted from the vents on the lid and condensation may form on the viewing window for a short time.

This is normal and part of the bread making process.

•When the baking cycle is finished, the bread machine will sound 3 double ‘beeps’ and the LCD screen will show ‘0:00’. The baked bread is now ready to remove.

If the power is accidentally turned off for

30 minutes or less during the bread making process, the Baker’s Oven has a 30 minute memory function, that will automatically resume bread making when power is restored.

Note

Step 10: Remove the bread pan

The bread pan is now ready to be removed. Use oven mitts to open the lid and carefully grasp the handle of the hot bread pan. Pull the bread pan upwards to release from drive mechanism and retaining clips.

If the hot bread pan is placed onto a bench or table ensure the surface is heat proof.

It is recommended to remove the bread at the end of the baking cycle to retain the crispness of the crust. However, if you do not wish to remove the hot bread immediately, the Baker’s Oven will automatically go into the Keep Warm cycle, maintaining the temperature of the bread for up to 60 minutes. The ‘Keep Warm’ cycle is not available on ‘YEAST FREE’, ‘DOUGH’, ‘JAM’ or ‘BAKE ONLY’ settings.

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