Breville BBM300 manual Gluten Free Bread, Sequence for ‘GLUTEN FREE’ setting

Gluten Free Bread

Gluten Free Bread continued

Making gluten free bread is different from traditional baking, therefore it is important to carefully read the following information:

Your Breville Baker’s Oven will make delicious Gluten Free Bread with ease. The following recipes have been developed without using any grains or ingredients that contain gluten. Therefore, these recipes are suitable for people with specific food allergies or intolerances.

All recipes use local ingredients and Australian Standard Metric measuring tools (cup, spoons and weighing scales) for accuracy. The weight of the baked bread in this section will be more than that of the Wheat Bread, due to the ingredient properties used in each recipe.

•Always use the ingredients specified in recipes for successful gluten free baking. For information on the suitability and availability of gluten free ingredients contact the Coeliac Society in your state.

•Ensure that the flour is gluten free. Buy it from a reliable source to ensure freshness.

•Check with the yeast manufacturer to ensure that the yeast is gluten free. Only use active dry yeast when making these recipes.

•Ensure that the vinegar used is gluten free. Vinegar helps strengthen the dough.

•Guar and Xanthan gums are available from health food stores.

•Guar Gum is a powdery substance with a similar function to Xanthan Gum. It is high in fibre and can sometimes have a laxative effect on people with sensitive digestive systems. Guar gum is food additive 412.

•Xanthan Gum is a fine creamy white powder. It acts as a substitute for gluten and gives structure to the dough so that it can rise. Xanthan Gum is food additive number 415.

•Lactose Intolerance: the milk powder may be substituted with a soy milk powder but may result in a heavier loaf. Coconut powder can also be used as a substitute and will give a pleasant flavour.

•Follow the directions for each recipe carefully. As the preparation is different from automatic bread making, the Preset Timer cannot be used when making these recipes.

Procedure

1.Mix liquid ingredients together in a bowl. (Do not use an electric mixer or a whisk as this will aerate the mixture.)

2.Mix dry ingredients together in a large bowl. Do not sift.

3.Use a pliable spatula to combine the liquid and dry ingredients. Mix to a soft dough ensuring all ingredients are well combined. Fold in additions, if applicable.

4.Spoon dough into bread pan, pressing down with a spatula after each spoonful, to eliminate air bubbles or air pockets. Lock bread pan into baking chamber.

5.Press ‘SELECT’ button to setting 5 (GLUTEN FREE). The setting will default to 1KG MEDIUM (crust colour).

6.Press ‘LOAF SIZE’ to select 750g (0.75KG) if required.

7.Press ‘CRUST’ once for DARK or twice for LIGHT if required.

8.Press ‘START’.

9.After baking, press ‘STOP’.

10.Remove bread from bread machine and bread pan. Cool on rack.

Ensure the collapsible kneading blade is in the upright position before adding ingredients.

Note

Sequence for ‘GLUTEN FREE’ setting:

SIZE	CRUST	1ST KNEAD	2ND KNEAD	1ST RISE	BAKE TIME	TOTAL TIME
	LIGHT	3 min	17 min	50 min	45 min	1hr 55min
1kg	MEDIUM	3 min	17 min	50 min	55 min	2hr 05min
	DARK	3 min	17 min	50 min	65 min	2hr 15min
	LIGHT	3 min	17 min	50 min	40 min	1hr 50min
750g	MEDIUM	3 min	17 min	50 min	50 min	2hr 00min
	DARK	3 min	17 min	50 min	60 min	2hr 10min

Gluten Free Country Style Bread

LIQUID	1kg	750g
INGREDIENTS
Water	330ml	250ml
Oil	3 tbl	2½ tbl
Eggs (60g)	3	2
Cider vinegar	1 tsp	¾ tsp
DRY INGREDIENTS
White rice flour	320g /	240g /
	2 cups	1½ cups
Potato flour	220g /	170g /
	1¼ cups	1 cup
Soy flour	50g / 1⁄3 cup	40g / ¼ cup
Tapioca flour	75g / ½ cup	55g / 1⁄3 cup
(arrowroot)
Sugar	¼ cup	2½ tbl
Salt	1½ tsp	1 tsp
Milk powder	½ cup	1⁄3 cup
Guar or Xanthan	1 tbl	¾ tbl
Gum
Tandaco yeast	2 tsp	1½ tsp

SETTING: 5 (GLUTEN FREE)

LIGHT/MEDIUM/DARK

R33 Abbrevations: tsp = teaspoon tbl = tablespoon Abbrevations: tsp = teaspoon tbl = tablespoon R34