Breville BBM300 manual Control Panel, Bread, Dough and JAM Settings, Select

Know your Breville Baker’s Oven continued

The Control Panel

The control panel is designed to perform several functions. The LCD screen indicates the setting number, loaf size and crust colour selection then the completion time for the setting. The various buttons are used to set the functions and to start or stop the Breville Baker’s Oven. The buttons should be pressed firmly. A soft ‘beep’ sound is made as each button is pressed and the function advances.

LCD Screen	The LCD screen shows the setting number, loaf size and crust colour selected. When
	the ‘Start’ button is pressed the time displayed (in hours and minutes) is the time
	remaining until the selected setting is completed.
SELECT	Press the ‘Select’ button to select the 11 automatic settings available. These settings
	are listed on pages 9-10 under ‘Bread, Dough and Jam Settings’. Each time the
	‘Select’ button is pressed the setting changes. The setting selected is shown on the
	LCD screen as a number between 1 and 11.
Crust	Press the ‘Crust’ button to select the 3 crust colours available for the bread settings
	only. The crust colour selected is shown on the LCD screen as LIGHT, MEDIUM or
	DARK. The LCD screen will default to MEDIUM when the bread machine is switched on
	or a new bread setting is selected.
Loaf Size	Press the ‘Loaf Size’ button to select the 2 sizes for the bread and dough settings
	only. The size selected is shown on the LCD screen as 1KG or 0.75KG. The LCD screen
	will default to 1KG when the bread machine is switched on or a new bread or dough
	setting is selected.
Start	Press the ‘Start’ button to commence the selected setting or begin the ‘PRESET
	TIMER’ countdown for delayed operation.
Stop	To stop and cancel a selected setting mid-cycle press the ‘Stop’ button and hold
	down for 5-10 seconds until the machine ‘beeps’ and the LCD screen is reset. This
	will result in the setting being cancelled. (When the bread is ready the bread machine
	automatically stops and sounds 3 double ‘beeps’. The time display will show ‘0:00’).
	DO NOT PRESS THE ‘STOP’ BUTTON when checking the bread as this will cancel the
	selected setting and the bread machine will not continue the operation.
Preset Timer	Use the ‘Preset Timer’ to delay the start of the selected setting. Press the up ‘’ and
(up ‘’/down	down ‘’ arrow buttons (which will change the time display up or down in 10 minute
‘’ arrows)	increments) until the delay time is displayed then press the ‘Start’ button to start the
	‘PRESET TIMER’ countdown. The up ‘’ and down ‘’ arrow buttons can also be
	used to change the time required for the ‘Bake Only’ setting.

Know your Breville Baker’s Oven continued

Bread, Dough AND JAM Settings

SETTING 1:	Press the ‘Select’ button once and the LCD screen will show 1 1KG MEDIUM. To
Basic	select a light or dark crust colour, press ‘Crust’ button once for DARK, twice for
	LIGHT. To select the 750g (0.75KG) size, press ‘Loaf Size’ button once.
SETTING 2:	Press the ‘Select’ button twice and the LCD screen will show 2 1KG MEDIUM. To
Basic Rapid	select a light or dark crust colour, press ‘Crust’ button once for DARK, twice for
	LIGHT. To select the 750g (0.75KG) size, press ‘Loaf Size’ button once.
	This setting has shorter kneading and rising times therefore the bread may be lower
	in height, heavier in texture and with less flavour development depending on the
	ingredients used.
SETTING 3:	Press the ‘Select’ button three times and the LCD screen will show 3 1KG MEDIUM.
Wholewheat	To select a light or dark crust colour, press ‘Crust’ button once for DARK, twice for
	LIGHT. To select the 750g (0.75KG) size, press ‘Loaf Size’ button once.
SETTING 4:	Press the ‘Select’ button four times and the LCD screen will show 4 1KG MEDIUM.
Wholewheat	To select a light or dark crust colour, press ‘Crust’ button once for DARK, twice for
Rapid	LIGHT. To select the 750g (0.75KG) size, press ‘Loaf Size’ button once.
	This setting has shorter kneading and rising times therefore the bread may be lower
	in height, heavier in texture and with less flavour development depending on the
	ingredients used.
SETTING 5:	Press the ‘Select’ button five times and the LCD screen will show 5 1KG MEDIUM.
Gluten Free	To select a light or dark crust colour, press ‘Crust’ button once for DARK, twice for
	LIGHT. To select the 750g (0.75KG) size, press ‘Loaf Size’ button once.
	This setting is suitable for breads made with gluten-free flours such as rice, potato,
	buckwheat, etc. The shorter rising times and higher baking temperature gives a well-
	risen, golden brown gluten-free loaf.
SETTING 6:	Press the ‘Select’ button six times and the LCD screen will show 6 1KG MEDIUM.
French	To select a light or dark crust colour, press ‘Crust’ button once for DARK, twice for
	LIGHT. To select the 750g (0.75KG) size, press ‘Loaf Size’ button once.
	This setting is suitable for breads lower in fat and sugar as the rising times are longer
	and the baking temperature higher. It will produce a coarser crumb with a harder,
	crustier crust depending on the ingredients used.
SETTING 7:	Press the ‘Select’ button seven times and the LCD screen will show 7 1KG MEDIUM.
Sweet	To select a light or dark crust colour, press ‘Crust’ button once for DARK, twice for
	LIGHT. To select the 750g (0.75KG) size, press ‘Loaf Size’ button once.
	This setting is suitable for sweeter style breads as the rising times are longer and the
	baking temperature lower.