Breville BBM300 Flavoured Sweet Bread, Sequence for ‘SWEET’ setting, Size Crust 1ST 2ND Punch

Flavoured Sweet Bread

Most of the recipes in this section have the addition of nuts, chocolate, sultanas or other flavour enhancing ingredients. The addition occurs mostly at the sound of the beeps towards the end of the second kneading cycle. Therefore these recipes are not suitable to use with the Preset Timer.

Procedure

1.Place ingredients into the bread pan, in the exact order listed in the recipe.

2.Wipe spills from outside of bread pan.

3.Lock the bread pan into position in the baking chamber and close the lid.

4.Press ‘Select’ to access the setting as specified in the following recipes. Each bread setting and the dough setting will default to 1kg MEDIUM (crust colour).

5.Press ‘Loaf Size’ to select 750g (0.75KG) if required.

6.Press ‘Crust’ once for DARK or twice for LIGHT if required.

7.Press ‘Start’.

8.At the end of the program, press ‘Stop’.

9.Remove bread from bread machine and bread pan. Cool on rack.

Ensure the collapsible kneading blade is in the upright position before adding ingredients.

Note

Flavoured Sweet Bread continued

Sequence for ‘SWEET’ setting:

SIZE	CRUST	1ST	2ND	1ST	PUNCH	2ND	PUNCH	3RD		TOTAL
		KNEAD	KNEAD	RISE	DOWN	RISE	DOWN	RISE		TIME
	LIGHT	5 min	20 min	40 min	10 secs	25 min	7 secs	55 min	55	3hr
									min	20min
1kg	MEDIUM	5 min	20 min	40 min	10 secs	25 min	7 secs	55 min	62	3hr
									min	27min
	DARK	5 min	20 min	40 min	10 secs	25 min	7 secs	55 min	68	3hr
									min	33min
	LIGHT	5 min	20 min	40 min	10 secs	25 min	7 secs	55 min	50	2hr
									min	15min
750g	MEDIUM	5 min	20 min	40 min	10 secs	25 min	7 secs	55 min	57	3hr
									min	22min
	DARK	5 min	20 min	40 min	10 secs	25 min	7 secs	55 min	63	3hr
									min	28min

ADD-IN BEEPS:

The Baker’s Oven ‘beeps’ 8 times at 5 minutes before the end of the second knead. Extra ingredients such as fruit, nuts, etc. should be added at this time.

R11 Abbrevations: tsp = teaspoon tbl = tablespoon Abbrevations: tsp = teaspoon tbl = tablespoon R12