KitchenAid W10236413B manual Cooking Pasta, Basic Egg Noodle Pasta, Large eggs

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ENGLISH

Cooking Pasta

WARNING

Food Poisoning Hazard

Do not let foods that contain perishable ingredients such as eggs, dairy products, and meats remain unrefrigerated for more than one hour.

Doing so can result in food poisoning or sickness.

Add 2 tsp (10 mL) salt and

1 tbs (15 mL) oil (optional) to

6 qt (5.7 L) boiling water. Gradually add pasta and continue to cook at a boil until pasta is “al dente” or slightly firm to

the bite. Pasta floats to the top of the water while cooking, so stir occasionally to keep it cooking evenly. Drain in a colander.

•Dry pasta – 7 minutes

•Fresh pasta – 2–5 minutes depending on thickness of noodles

Basic Egg Noodle Pasta

4 large eggs

3½ cups (830 mL) sifted all-purpose flour

1tbs (15 mL) water

1tsp (2 mL) salt

Break eggs into a glass measuring cup. Check to see that eggs measure 7/8 cup (207 mL). If less than 7/8 cup (207 mL), add water, 1 tsp (2 mL) at a time, until measurement is reached.

Place flour and salt in stand mixer bowl. Attach bowl and flat beater. Turn to Speed 2 and gradually add eggs and 1 tbs (15 ML) water. Mix for 30 seconds. Stop mixer and exchange flat beater for dough hook. Turn to Speed 2 and knead for 2 minutes.

Remove mixture from bowl and place on clean surface. Dough may appear crumbly. Hand knead for 30 seconds to 1 minute or until dough is smooth, pliable and holds together in a ball.

Form walnut-sized pieces and extrude pasta into desired shape. Separate and dry as desired, then follow cooking instructions above.

Yield: About 1 ¼ pounds (579 g) dough

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Contents Prensa Para Pasta W10236413B CanadaProof of Purchase Preuve d’achatComprobante de compra Table of Contents Stand Mixer Accessory Safety Your safety and the safety of others are very importantTo Assemble Pasta Press Accessory Turn After Inserting Into Socket Pasta Plates Recommended Stand Mixer Speed Extrusion LengthRecommended Stand Mixer Speed Storing Fresh PastaTo Attach Pasta Press Accessory To Use Pasta Press AccessoryBefore Attaching Pasta Press Accessory To AttachTo Loosen the Pasta Ring To Change the Pasta PlatesCare and Cleaning To CleanUsing Your Pasta Press KitchenAid Stand Mixer Pasta Making TipsDough Storing Your PastaCooking Pasta Basic Egg Noodle PastaLarge eggs Tbs 15 mL water Tsp 2 mL saltLight Wheat Pasta Whole Wheat PastaSpinach Pasta Large eggs Cup 208 mL eggsDeluxe Macaroni and Cheese Tbs 45 mL butterTbs 30 mL flour Cups 780 mL milk ¼ tsp 1 mL garlic salt Tsp 0.5 mL pepper Tsp 0.5 mL paprikaClassic Minestrone Tbs 45 mL olive oilCm slices Can 15.8 oz ML white beans, rinsed and drainedPasta with Roasted Fresh Vegetable Sauce Tbs 60 mL olive oil, dividedCm slices Tsp 5 mL salt Tsp 0.5 mL pepper Asparagus, Tomato and Fusilli Salad Medium yellow bell pepper, seeded and dicedGreen onions, trimmed and thinly sliced ¼ cup 60 mL chopped parsley ½ cup 120 mL olive oilBolognese Pasta Sauce Lb 455 g ground porkCans 6 oz Tsp 10 mL sugar Salt and pepper to tasteSeafood Cream Sauce Serve with Large Macaroni or Fusilli Pasta¼ tsp 1 mL salt Tsp 0.5 mL pepper Dash nutmeg Rustic Baked Rigatoni Chinese Peanut Noodles KitchenAid Stand Mixer Accessory Warranty Hassle-Free Replacement Warranty Canada How To Arrange for Warranty Service Puerto RicoHow To Arrange for Service Outside these Locations How To Order Accessories Replacement PartsTo order accessories or replacement Mexico, call toll-free JV Distribuciones 01-800-902-31-00W10236413B