KitchenAid W10236413B manual Light Wheat Pasta, Whole Wheat Pasta, Spinach Pasta

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Light Wheat Pasta

21/2 cups (590 mL) sifted whole wheat flour

1cup (235 mL) sifted bread or unbleached flour

4large eggs

(7/8 cup [208 mL] eggs)

2tbs (30 mL) water 1/2 tsp (2 mL) salt

Place whole wheat flour, bread flour, eggs, water, and salt in stand mixer bowl. Attach bowl and flat beater. Turn to Speed 2 and mix 30 seconds.

Exchange flat beater for dough hook. Turn to Speed 2 and knead 2 minutes. Remove dough from bowl and hand knead for 1 to 2 minutes.

Form walnut-sized pieces of dough and extrude pasta into desired shape. Separate and dry as desired, then follow the “Cooking Pasta“ instructions.

Yield: 11/4 lbs (565 g) dough.

ENGLISH

Whole Wheat Pasta

4large eggs

(7/8 cup [208 mL] eggs)

2 tbs (30 mL) water

31/2 cups (830 mL) whole wheat flour

1/2 tsp (2 mL) salt

Place eggs, water, whole wheat flour, and salt in stand mixer bowl. Attach bowl and flat beater. Turn to Speed 2 and mix 30 seconds.

Exchange flat beater for dough hook. Turn to Speed 2 and knead 2 minutes. Remove dough from bowl and hand knead for 2 minutes.

Form walnut-sized pieces of dough and extrude pasta into desired shape. Separate and dry as desired, then follow the “Cooking Pasta“ instructions.

Yield: 11/4 lbs (565 g) dough.

Spinach Pasta

1package 10 oz (285 g) frozen chopped spinach, thawed

1 tbs (15 mL) water

4large eggs

(7/8 cup [208 mL] eggs)

4cups (945 mL) sifted all-purpose flour

Place spinach in a towel and wring out all water until spinach feels very dry. Finely chop spinach using a food grinder accessory, food processor or blender.

Place chopped spinach, water, eggs, and flour in stand mixer bowl. Attach bowl and flat beater. Turn to Speed 2 and mix 30 seconds.

Exchange flat beater for dough hook. Turn to Speed 2 and knead 2 minutes. Remove dough from bowl and hand knead for 1 to 2 minutes.

Form walnut-sized pieces of dough and extrude pasta into desired shape. Separate and dry as desired, then follow the “Cooking Pasta“ instructions.

Yield: 11/2 lbs (680 g) dough.

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Contents W10236413B Canada Prensa Para PastaPreuve d’achat Proof of PurchaseComprobante de compra Table of Contents Your safety and the safety of others are very important Stand Mixer Accessory SafetyTo Assemble Pasta Press Accessory Turn After Inserting Into Socket Recommended Stand Mixer Speed Extrusion Length Pasta PlatesRecommended Stand Mixer Speed Storing Fresh PastaTo Use Pasta Press Accessory To Attach Pasta Press AccessoryBefore Attaching Pasta Press Accessory To AttachTo Change the Pasta Plates To Loosen the Pasta RingTo Clean Care and CleaningPasta Making Tips Using Your Pasta Press KitchenAid Stand MixerDough Storing Your PastaBasic Egg Noodle Pasta Cooking PastaLarge eggs Tbs 15 mL water Tsp 2 mL saltWhole Wheat Pasta Light Wheat PastaSpinach Pasta Large eggs Cup 208 mL eggsTbs 45 mL butter Deluxe Macaroni and CheeseTbs 30 mL flour Cups 780 mL milk ¼ tsp 1 mL garlic salt Tsp 0.5 mL pepper Tsp 0.5 mL paprikaTbs 45 mL olive oil Classic MinestroneCm slices Can 15.8 oz ML white beans, rinsed and drainedTbs 60 mL olive oil, divided Pasta with Roasted Fresh Vegetable SauceCm slices Tsp 5 mL salt Tsp 0.5 mL pepper Medium yellow bell pepper, seeded and diced Asparagus, Tomato and Fusilli SaladGreen onions, trimmed and thinly sliced ¼ cup 60 mL chopped parsley ½ cup 120 mL olive oilLb 455 g ground pork Bolognese Pasta SauceCans 6 oz Tsp 10 mL sugar Salt and pepper to tasteServe with Large Macaroni or Fusilli Pasta Seafood Cream Sauce¼ tsp 1 mL salt Tsp 0.5 mL pepper Dash nutmeg Rustic Baked Rigatoni Chinese Peanut Noodles KitchenAid Stand Mixer Accessory Warranty How To Arrange for Warranty Service Puerto Rico Hassle-Free Replacement Warranty CanadaHow To Order Accessories Replacement Parts How To Arrange for Service Outside these LocationsTo order accessories or replacement Mexico, call toll-free JV Distribuciones 01-800-902-31-00W10236413B
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