KitchenAid W10236413B manual To Assemble Pasta Press Accessory

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To Assemble Pasta Press Accessory

	C			L
	C
		F	I
			I
		SPAGHETTI
			FUSILLI
A		G
		G	J
			J
		BUCATINI
	D		LARGE
			MACARONI
		H
		H	K	M
		RIGATONI	K	M
		RIGATONI
			SMALL MACARONI
B
A - Housing	F - Spaghetti Plate			K - Small Macaroni Plate
B - Cutter	G - Bucatini Plate			L - Combo Tool
C - Auger	H - Rigatoni Plate			M - Cleaning Brush
D - Pasta Ring	I	- Fusilli Plate
E - Storage Case	J	- Large Macaroni Plate

ENGLISH

1.Place the press upside down on a counter or table, and insert the end of the auger with the cross-shaped peg (C) into the press housing (A), aligning the cross-shaped peg with the matching indentation inside. When correctly positioned, the top of the auger will be flush with the opening.

2.Place one of the pasta plates (F, G, H, I, J or K) over the opening, aligning its center with the auger, matching the tabs of the plate with the notches in the press housing.

RIGATONI

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Contents W10236413B Canada Prensa Para PastaComprobante de compra Proof of PurchasePreuve d’achat Table of Contents Your safety and the safety of others are very important Stand Mixer Accessory SafetyTo Assemble Pasta Press Accessory Turn After Inserting Into Socket Recommended Stand Mixer Speed Extrusion Length Pasta PlatesRecommended Stand Mixer Speed Storing Fresh PastaTo Use Pasta Press Accessory To Attach Pasta Press AccessoryBefore Attaching Pasta Press Accessory To AttachTo Change the Pasta Plates To Loosen the Pasta RingTo Clean Care and CleaningPasta Making Tips Using Your Pasta Press KitchenAid Stand MixerDough Storing Your PastaBasic Egg Noodle Pasta Cooking PastaLarge eggs Tbs 15 mL water Tsp 2 mL saltWhole Wheat Pasta Light Wheat PastaSpinach Pasta Large eggs Cup 208 mL eggsTbs 45 mL butter Deluxe Macaroni and CheeseTbs 30 mL flour Cups 780 mL milk ¼ tsp 1 mL garlic salt Tsp 0.5 mL pepper Tsp 0.5 mL paprikaTbs 45 mL olive oil Classic MinestroneCm slices Can 15.8 oz ML white beans, rinsed and drainedCm slices Tsp 5 mL salt Tsp 0.5 mL pepper Pasta with Roasted Fresh Vegetable SauceTbs 60 mL olive oil, divided Medium yellow bell pepper, seeded and diced Asparagus, Tomato and Fusilli SaladGreen onions, trimmed and thinly sliced ¼ cup 60 mL chopped parsley ½ cup 120 mL olive oilLb 455 g ground pork Bolognese Pasta SauceCans 6 oz Tsp 10 mL sugar Salt and pepper to taste¼ tsp 1 mL salt Tsp 0.5 mL pepper Dash nutmeg Seafood Cream SauceServe with Large Macaroni or Fusilli Pasta Rustic Baked Rigatoni Chinese Peanut Noodles KitchenAid Stand Mixer Accessory Warranty How To Arrange for Warranty Service Puerto Rico Hassle-Free Replacement Warranty CanadaHow To Order Accessories Replacement Parts How To Arrange for Service Outside these LocationsTo order accessories or replacement Mexico, call toll-free JV Distribuciones 01-800-902-31-00W10236413B