KitchenAid W10236413B manual Chinese Peanut Noodles, Green onions, trimmed and thinly sliced

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Chinese Peanut Noodles

1cup (235 mL) natural peanut butter

4 tbs (60 mL) olive oil

6tbs (90 mL) fresh lime juice

2/3 cup (160 mL) light soy sauce

2 tsp (30 mL) sugar

2cloves garlic, finely minced

¼tsp (1 mL) cayenne pepper

¼tsp (1 mL) cumin

1recipe basic egg noodle pasta extruded into spaghetti, cooked, drained and cooled

1½ cups (355 mL) fine julienne carrot strips

3green onions, trimmed and thinly sliced

3tbs (45 mL) chopped fresh parsley

Combine peanut butter, olive oil, lime juice, soy sauce, sugar, garlic, cayenne pepper, and cumin in small bowl. Whisk together until smooth. Set aside for 15 minutes to blend flavors.

Place pasta, carrots, green onions, and parsley in large bowl. Pour reserved sauce over mixture and toss to combine. Cover and refrigerate one hour or until well chilled. Serve cold.

Yield: 10 servings.

Per Serving: About 272 cal., 9 g protein, 19 g carb, 19 g fat, 19 mg cholesterol, 818 mg sodium.

ENGLISH

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Contents W10236413B Canada Prensa Para PastaProof of Purchase Preuve d’achatComprobante de compra Table of Contents Your safety and the safety of others are very important Stand Mixer Accessory SafetyTo Assemble Pasta Press Accessory Turn After Inserting Into Socket Recommended Stand Mixer Speed Extrusion Length Pasta PlatesRecommended Stand Mixer Speed Storing Fresh PastaTo Use Pasta Press Accessory To Attach Pasta Press AccessoryBefore Attaching Pasta Press Accessory To AttachTo Change the Pasta Plates To Loosen the Pasta RingTo Clean Care and CleaningPasta Making Tips Using Your Pasta Press KitchenAid Stand MixerDough Storing Your PastaBasic Egg Noodle Pasta Cooking PastaLarge eggs Tbs 15 mL water Tsp 2 mL saltWhole Wheat Pasta Light Wheat PastaSpinach Pasta Large eggs Cup 208 mL eggsTbs 45 mL butter Deluxe Macaroni and CheeseTbs 30 mL flour Cups 780 mL milk ¼ tsp 1 mL garlic salt Tsp 0.5 mL pepper Tsp 0.5 mL paprikaTbs 45 mL olive oil Classic MinestroneCm slices Can 15.8 oz ML white beans, rinsed and drainedPasta with Roasted Fresh Vegetable Sauce Tbs 60 mL olive oil, dividedCm slices Tsp 5 mL salt Tsp 0.5 mL pepper Medium yellow bell pepper, seeded and diced Asparagus, Tomato and Fusilli SaladGreen onions, trimmed and thinly sliced ¼ cup 60 mL chopped parsley ½ cup 120 mL olive oilLb 455 g ground pork Bolognese Pasta SauceCans 6 oz Tsp 10 mL sugar Salt and pepper to tasteSeafood Cream Sauce Serve with Large Macaroni or Fusilli Pasta¼ tsp 1 mL salt Tsp 0.5 mL pepper Dash nutmeg Rustic Baked Rigatoni Chinese Peanut Noodles KitchenAid Stand Mixer Accessory Warranty How To Arrange for Warranty Service Puerto Rico Hassle-Free Replacement Warranty CanadaHow To Order Accessories Replacement Parts How To Arrange for Service Outside these LocationsTo order accessories or replacement Mexico, call toll-free JV Distribuciones 01-800-902-31-00W10236413B