KitchenAid W10236413B manual Pasta Plates, Recommended Stand Mixer Speed Extrusion Length

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Pasta Plates

WARNING

Food Poisoning Hazard

Do not let foods that contain perishable ingredients such as eggs, dairy products, and meats remain unrefrigerated for more than one hour.

Doing so can result in food poisoning or sickness.

FUSILLI

LARGE MACARONI

FUSILLI (PLATE I)

Recommended Stand Mixer Speed: 2-4

Extrusion Length -

Traditional (Long): 9½"

(24.0 cm); Short: 1½"

(4.0 cm).

LARGE MACARONI (PLATE J)

Recommended Stand Mixer Speed: 6

Extrusion Length - Up to 2" (5.0 cm).

ENGLISH

SPAGHETTI

BUCATINI

RIGATONI

SPAGHETTI (PLATE F)

Recommended Stand Mixer Speed: 10

Extrusion Length - Approximately 9½" (24.0 cm).

BUCATINI (PLATE G)

Recommended Stand Mixer Speed: 10

Extrusion Length - Approximately 9½" (24.0 cm).

RIGATONI (PLATE H)

Recommended Stand Mixer Speed: 6

Extrusion Length - Approximately 1½" (4.0 cm).

SMALL MACARONI (PLATE K)

SMALL MACARONI

Recommended Stand Mixer Speed: 6

Extrusion Length - Up to 1½" (4.0 cm).

Separating Fresh Pasta

Separate pasta after extrusion. Pasta may be cooked immediately. If drying instead of cooking, place long noodles on KitchenAid® Drying Rack (KPDR), or dry in a single layer on a towel placed on a flat surface. Short pasta should be dried on a flat surface.

Storing Fresh Pasta

To store fresh pasta, air dry for 1 hour, then wrap in an airtight plastic bag and refrigerate for up to 5 days. Long noodles (except fusilli) may be formed into a “nest” before drying.

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Contents W10236413B Canada Prensa Para PastaPreuve d’achat Proof of PurchaseComprobante de compra Table of Contents Your safety and the safety of others are very important Stand Mixer Accessory SafetyTo Assemble Pasta Press Accessory Turn After Inserting Into Socket Storing Fresh Pasta Pasta PlatesRecommended Stand Mixer Speed Extrusion Length Recommended Stand Mixer SpeedTo Attach To Attach Pasta Press AccessoryTo Use Pasta Press Accessory Before Attaching Pasta Press AccessoryTo Change the Pasta Plates To Loosen the Pasta RingTo Clean Care and CleaningStoring Your Pasta Using Your Pasta Press KitchenAid Stand MixerPasta Making Tips DoughTbs 15 mL water Tsp 2 mL salt Cooking PastaBasic Egg Noodle Pasta Large eggsLarge eggs Cup 208 mL eggs Light Wheat PastaWhole Wheat Pasta Spinach Pasta¼ tsp 1 mL garlic salt Tsp 0.5 mL pepper Tsp 0.5 mL paprika Deluxe Macaroni and CheeseTbs 45 mL butter Tbs 30 mL flour Cups 780 mL milkCan 15.8 oz ML white beans, rinsed and drained Classic MinestroneTbs 45 mL olive oil Cm slicesTbs 60 mL olive oil, divided Pasta with Roasted Fresh Vegetable SauceCm slices Tsp 5 mL salt Tsp 0.5 mL pepper ¼ cup 60 mL chopped parsley ½ cup 120 mL olive oil Asparagus, Tomato and Fusilli SaladMedium yellow bell pepper, seeded and diced Green onions, trimmed and thinly slicedTsp 10 mL sugar Salt and pepper to taste Bolognese Pasta SauceLb 455 g ground pork Cans 6 ozServe with Large Macaroni or Fusilli Pasta Seafood Cream Sauce¼ tsp 1 mL salt Tsp 0.5 mL pepper Dash nutmeg Rustic Baked Rigatoni Chinese Peanut Noodles KitchenAid Stand Mixer Accessory Warranty How To Arrange for Warranty Service Puerto Rico Hassle-Free Replacement Warranty CanadaMexico, call toll-free JV Distribuciones 01-800-902-31-00 How To Arrange for Service Outside these LocationsHow To Order Accessories Replacement Parts To order accessories or replacementW10236413B