KitchenAid W10236413B Pasta with Roasted Fresh Vegetable Sauce, Tbs 60 mL olive oil, divided

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Pasta with Roasted Fresh Vegetable Sauce

ENGLISH

4tbs (60 mL) olive oil, divided

1small zucchini, trimmed and cut into ¼" (0.65 cm) slices

1small yellow squash, trimmed and cut into ¼" (0.65 cm) slices

1small onion, chopped

3cloves garlic, minced

1package (8 oz)

(235 mL) sliced button or baby Bella mushrooms

8large ripe Roma tomatoes, peeled and seeded if desired, and cut into ½"

(1.25 cm) slices

1 tsp (5 mL) salt

1/8 tsp (0.5 mL) pepper

½cup (120 mL) chicken or vegetable broth (if desired)

½recipe basic egg noodle pasta extruded into short-cut large macaroni, cooked and drained

2tbs (30 mL) coarsely chopped basil leaves

2tbs (30 mL) coarsely chopped flat leaf Italian parsley

½cup (235 mL) Parmesan cheese

Coat bottom and sides of a large glass or ceramic baking pan with 1 tbs (15 mL) olive oil. Place zucchini, yellow squash, onion, garlic, mushrooms, tomatoes, salt, and pepper in baking pan. Drizzle with remaining oil and mix well. Bake at 425°F (220°C) for 1 hour, stirring mixture every 20 minutes, until vegetables are tender and caramelized.

Remove from oven and add broth, if desired, to loosen browned bits from bottom of pan and add additional moisture. Let stand 10 minutes. Add hot cooked pasta, basil, parsley, and Parmesan cheese. Mix well to combine and serve immediately.

Yield: 8 servings.

Per Serving: About 149 cal., 6 g protein, 12 g carb, 9 g fat, 17 mg cholesterol, 476 mg sodium.

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Contents Prensa Para Pasta W10236413B CanadaPreuve d’achat Proof of PurchaseComprobante de compra Table of Contents Stand Mixer Accessory Safety Your safety and the safety of others are very importantTo Assemble Pasta Press Accessory Turn After Inserting Into Socket Pasta Plates Recommended Stand Mixer Speed Extrusion LengthRecommended Stand Mixer Speed Storing Fresh PastaTo Attach Pasta Press Accessory To Use Pasta Press AccessoryBefore Attaching Pasta Press Accessory To AttachTo Loosen the Pasta Ring To Change the Pasta PlatesCare and Cleaning To CleanUsing Your Pasta Press KitchenAid Stand Mixer Pasta Making TipsDough Storing Your PastaCooking Pasta Basic Egg Noodle PastaLarge eggs Tbs 15 mL water Tsp 2 mL saltLight Wheat Pasta Whole Wheat PastaSpinach Pasta Large eggs Cup 208 mL eggsDeluxe Macaroni and Cheese Tbs 45 mL butterTbs 30 mL flour Cups 780 mL milk ¼ tsp 1 mL garlic salt Tsp 0.5 mL pepper Tsp 0.5 mL paprikaClassic Minestrone Tbs 45 mL olive oilCm slices Can 15.8 oz ML white beans, rinsed and drainedTbs 60 mL olive oil, divided Pasta with Roasted Fresh Vegetable SauceCm slices Tsp 5 mL salt Tsp 0.5 mL pepper Asparagus, Tomato and Fusilli Salad Medium yellow bell pepper, seeded and dicedGreen onions, trimmed and thinly sliced ¼ cup 60 mL chopped parsley ½ cup 120 mL olive oilBolognese Pasta Sauce Lb 455 g ground porkCans 6 oz Tsp 10 mL sugar Salt and pepper to tasteServe with Large Macaroni or Fusilli Pasta Seafood Cream Sauce¼ tsp 1 mL salt Tsp 0.5 mL pepper Dash nutmeg Rustic Baked Rigatoni Chinese Peanut Noodles KitchenAid Stand Mixer Accessory Warranty Hassle-Free Replacement Warranty Canada How To Arrange for Warranty Service Puerto RicoHow To Arrange for Service Outside these Locations How To Order Accessories Replacement PartsTo order accessories or replacement Mexico, call toll-free JV Distribuciones 01-800-902-31-00W10236413B