KitchenAid W10236413B manual Deluxe Macaroni and Cheese, Tbs 45 mL butter

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Deluxe Macaroni and Cheese

ENGLISH

3 tbs (45 mL) butter

2tbs (30 mL) finely minced onion

2tbs (30 mL) flour

3cups (780 mL) milk

4oz (120 mL) extra sharp Cheddar cheese, shredded

4oz (120 mL) Fontina cheese, shredded

1tsp (5 mL) Worcestershire sauce

¼tsp (1 mL) garlic salt

1/8 tsp (0.5 mL) pepper

1/8 tsp (0.5 mL) paprika

1recipe basic egg noodle pasta extruded into short-cut large macaroni, cooked and drained

Melt butter in a large saucepan over medium heat. Add onion and cook, stirring occasionally, for 4 to 5 minutes or until translucent. Add flour and cook an additional minute. Whisk in milk, and continue cooking over medium heat until mixture comes to a boil and thickens slightly. Reduce to low heat and stir in Cheddar and Fontina cheeses, mixing until melted and well incorporated. Add Worcestershire sauce, garlic salt, pepper, and paprika, stirring well to combine. Remove from heat and set aside.

Place cheese mixture and cooked macaroni in large bowl, mixing well to combine. Transfer mixture to a greased 9" x 13" x 2" (23 cm x 33 cm x 5 cm) baking pan. Cover tightly with foil and bake at 350°F (180°C) for 25 to 30 minutes. Remove foil and bake an additional 10 minutes to brown and crisp top. Serve immediately.

Yield: 10 servings.

Per Serving: About 214 cal., 11 g protein, 16 g carb, 12 g total fat, 56 mg cholesterol, 258 mg sodium.

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Contents Prensa Para Pasta W10236413B CanadaComprobante de compra Proof of PurchasePreuve d’achat Table of Contents Stand Mixer Accessory Safety Your safety and the safety of others are very importantTo Assemble Pasta Press Accessory Turn After Inserting Into Socket Recommended Stand Mixer Speed Pasta PlatesRecommended Stand Mixer Speed Extrusion Length Storing Fresh PastaBefore Attaching Pasta Press Accessory To Attach Pasta Press AccessoryTo Use Pasta Press Accessory To AttachTo Loosen the Pasta Ring To Change the Pasta PlatesCare and Cleaning To CleanDough Using Your Pasta Press KitchenAid Stand MixerPasta Making Tips Storing Your PastaLarge eggs Cooking PastaBasic Egg Noodle Pasta Tbs 15 mL water Tsp 2 mL saltSpinach Pasta Light Wheat PastaWhole Wheat Pasta Large eggs Cup 208 mL eggsTbs 30 mL flour Cups 780 mL milk Deluxe Macaroni and CheeseTbs 45 mL butter ¼ tsp 1 mL garlic salt Tsp 0.5 mL pepper Tsp 0.5 mL paprikaCm slices Classic MinestroneTbs 45 mL olive oil Can 15.8 oz ML white beans, rinsed and drainedCm slices Tsp 5 mL salt Tsp 0.5 mL pepper Pasta with Roasted Fresh Vegetable SauceTbs 60 mL olive oil, divided Green onions, trimmed and thinly sliced Asparagus, Tomato and Fusilli SaladMedium yellow bell pepper, seeded and diced ¼ cup 60 mL chopped parsley ½ cup 120 mL olive oilCans 6 oz Bolognese Pasta SauceLb 455 g ground pork Tsp 10 mL sugar Salt and pepper to taste¼ tsp 1 mL salt Tsp 0.5 mL pepper Dash nutmeg Seafood Cream SauceServe with Large Macaroni or Fusilli Pasta Rustic Baked Rigatoni Chinese Peanut Noodles KitchenAid Stand Mixer Accessory Warranty Hassle-Free Replacement Warranty Canada How To Arrange for Warranty Service Puerto RicoTo order accessories or replacement How To Arrange for Service Outside these LocationsHow To Order Accessories Replacement Parts Mexico, call toll-free JV Distribuciones 01-800-902-31-00W10236413B