KitchenAid W10236413B manual Asparagus, Tomato and Fusilli Salad

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Asparagus, Tomato and Fusilli Salad

1lb (455 g) asparagus, trimmed and cut into 1" (2.5 cm) pieces

1medium yellow bell pepper, seeded and diced

1package (1 pint) (550 mL) grape tomatoes, halved

2green onions, trimmed and thinly sliced

4ounces (120 mL) smoked provolone cheese, diced

¼cup (60 mL) chopped parsley

½ cup (120 mL) olive oil

Bring medium saucepan with 2 cups (475 ml) water to boil over high heat. Add asparagus, cover, and continue to boil for 2 to 3 minutes, or until tender crisp. Remove asparagus from pan and immediately submerse in cold water. Rinse well and place in large bowl. Add yellow pepper, tomatoes, green onions, provolone cheese, and parsley. Mix well and set aside.

In small bowl, whisk together oil, vinegars, garlic, salt, and pepper. Pour mixture over vegetables and let stand

15 minutes. Add cooked pasta and mix well to combine.

Cover and refrigerate one hour or until well chilled. Serve cold.

Yield: 8 servings.

Per Serving: About 226 cal., 6 g protein, 11 g carb, 18 g fat, 21 mg cholesterol, 297 mg sodium.

ENGLISH

2tbs (30 mL) balsamic vinegar

3tbs (45 mL) red wine vinegar

2cloves garlic, finely minced

½ tsp (2 mL) salt

1/8 tsp (0.5 mL) pepper

½recipe basic egg noodle pasta extruded into short-cut fusilli, cooked, rinsed and cooled

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Contents W10236413B Canada Prensa Para PastaComprobante de compra Proof of PurchasePreuve d’achat Table of Contents Your safety and the safety of others are very important Stand Mixer Accessory SafetyTo Assemble Pasta Press Accessory Turn After Inserting Into Socket Recommended Stand Mixer Speed Extrusion Length Pasta PlatesRecommended Stand Mixer Speed Storing Fresh PastaTo Use Pasta Press Accessory To Attach Pasta Press AccessoryBefore Attaching Pasta Press Accessory To AttachTo Change the Pasta Plates To Loosen the Pasta RingTo Clean Care and CleaningPasta Making Tips Using Your Pasta Press KitchenAid Stand MixerDough Storing Your PastaBasic Egg Noodle Pasta Cooking PastaLarge eggs Tbs 15 mL water Tsp 2 mL saltWhole Wheat Pasta Light Wheat PastaSpinach Pasta Large eggs Cup 208 mL eggsTbs 45 mL butter Deluxe Macaroni and CheeseTbs 30 mL flour Cups 780 mL milk ¼ tsp 1 mL garlic salt Tsp 0.5 mL pepper Tsp 0.5 mL paprikaTbs 45 mL olive oil Classic MinestroneCm slices Can 15.8 oz ML white beans, rinsed and drainedCm slices Tsp 5 mL salt Tsp 0.5 mL pepper Pasta with Roasted Fresh Vegetable SauceTbs 60 mL olive oil, divided Medium yellow bell pepper, seeded and diced Asparagus, Tomato and Fusilli SaladGreen onions, trimmed and thinly sliced ¼ cup 60 mL chopped parsley ½ cup 120 mL olive oilLb 455 g ground pork Bolognese Pasta SauceCans 6 oz Tsp 10 mL sugar Salt and pepper to taste¼ tsp 1 mL salt Tsp 0.5 mL pepper Dash nutmeg Seafood Cream SauceServe with Large Macaroni or Fusilli Pasta Rustic Baked Rigatoni Chinese Peanut Noodles KitchenAid Stand Mixer Accessory Warranty How To Arrange for Warranty Service Puerto Rico Hassle-Free Replacement Warranty CanadaHow To Order Accessories Replacement Parts How To Arrange for Service Outside these LocationsTo order accessories or replacement Mexico, call toll-free JV Distribuciones 01-800-902-31-00W10236413B