KitchenAid KERS206X manual Broil

Page 18

Setting Oven Controls

Broil

Use the broil function to cook meats that require direct exposure to radiant heat for optimum browning results. The Broil feature is factory preset to broil at 550°F. The Broil function temperature may be set at any temperature between 400°F (205°C) and 550°F (288°C).

Be aware that the suggested broil settings table (Fig. 3) are recommendations only. Increase or decrease broiling times, or move to a different rack position to suit for doneness. If the food you are broiling is not listed in the table, follow the instructions provided in your cookbook and watch the item closely.

Example — To set Broil with the default broil oven temperature of 550°F:

1.Arrange the oven racks when cool. For optimum browning results, preheat oven for 5 minutes before adding food.

2.Position cookware in oven. Open oven door to the broil stop position (See Fig 2).

3.Press Broil keypad.

4.Press START.

5.Broil on one side until food is browned; turn and broil on other side.

6.When finished broiling press OFF.

To cancel Broil at anytime press OFF.

7

6

5

Fig. 1

Fig. 2

Should an oven fire occur, close the oven door and turn the oven OFF. If the fire continues, use a fire extinguisher. DO NOT put water or flour on the fire. Flour may be explosive.

Always use pot holders or oven mitts when using the oven. When cooking, the oven interior, exterior, oven racks and cooktop will become very hot which can cause burns

Important notes:

•Always arrange oven racks when the oven is cool.

•For best results when broiling, use a quality broil pan along with a broil pan insert. A broil pan is designed to drain the fat from the food, help avoid spatter and reduce smoking.

•When broiling, always pull the oven rack out to the stop position before turning or removing food.

•Cook Time or Delay Start will not operate with the Broil function.

Suggested broil settings table (electric oven)

Food

Rack position

Setting

Cook time in minutes

Doneness

 

(See Fig. 1)

 

1st side

2nd side

 

 

 

 

 

 

 

Steak 1” thick

6th or 7th*

550°F

6

4

Medium

Steak 1” thick

6th or 7th*

550°F

7

5

Medium-well

Steak 1” thick

6th or 7th*

550°F

8

7

Well

Pork chops 3/4” thick

6th

550°F

8

6

Well

Chicken-bone in

5th

450°F

20

10

Well

Chicken-boneless

6th

450°F

8

6

Well

Fish

6th

550°F

- as directed -

Well

Shrimp

5th

550°F

- as directed -

Well

Hamburger 1” thick

7th*

550°F

9

7

Medium

Hamburger 1” thick

6th

550°F

10

8

Well

Fig. 3

*Use the offset rack only in rack position 7.

18

Page 17 Page 19
Image 18
Page 17 Page 19
Contents Models/Modèles KERS206X, KERS208X W10328277A 316902700 Table of Contents Definitions Important Safety InstructionsRead all instructions before using this appliance Save these instructions for future referenceImportant Safety Notice Important Instructions for Using Your OvenImportant Instructions for Using Your Cooktop Before Setting Oven Controls Cookware material types Important noteAbout the ceramic glass cooktop Before Setting Surface ControlsCooktop On and Hot Surface indicator lights About the radiant surface elementsTypes of cooktop surface elements Home CanningDual radiant surface element Setting Surface ControlsSingle radiant surface elements To operate a single radiant elementRadiant surface element settings Setting Warm Zone control Warm Zone some modelsMinimum & maximum control settings Feature Min. temp. /time Max. temp. /timeOven Control Functions Setting Timer Setting Oven ControlsSetting Clock Setting 12 or 24 hour display modeChanging oven temperature display Setting silent or audible control modeSetting Control Lock Example To set Bake with default oven temperature of 350F Setting PreheatSetting Bake Example To set Bake for oven temperature of 425FSetting Cook Time Setting Delay StartWhen the programmed cook time runs out Broil Convect Broil Convection FeaturesConvect Bake Convect Roast some modelsExample To set EasyConvect Meats EasyConvect Feature Meats and Baked Goods some modelsEasyConvect Feature some models Example To set EasyConvect Baked GoodsExample To set Keep Warm Keep WarmRecipes To quickly erase stored recipesOperating Oven Light Adjusting Oven TemperatureRestoring Default Settings Electrical outlet and circuit protection on some modelsSabbath Feature for use on the Jewish Sabbath & Holidays Example To turn off the Sabbath featureWarming drawer recommended food settings Setting Warming Drawer Controls some modelsWarming drawer recommended settings Warming DrawerSetting Warming Drawer Setting Warming Drawer Control some modelsWarming Drawer indicator light To set warming drawerSetting Self Clean Self CleanRead before starting Self Clean To prepare for Self CleanDelayed Start Self Clean When Self Clean is finishedIf it is necessary to stop Self Clean when active Care & Cleaning Cleaning recommendation tableSurface type Recommendation Cooktop maintenance Cooktop cleaningReplacing oven light General cleaningAluminum foil and utensils Do not use the following on the cooktopTo replace oven door Removing and replacing the lift-off oven doorTo remove oven door Special door care instructionsBefore You Call Solutions to common problems Problem SolutionBefore You Call Solutions to common problems Before You Call Solutions to common problems U.S.A Assistance or ServiceAccessories Canada
Related manuals
Manual 36 pages 31.69 Kb

KERS206X specifications

KitchenAid has long been synonymous with high-quality kitchen appliances, and their KERS208X and KERS206X ranges are no exception. Both models bring style and efficiency to any culinary space while showcasing incredible performance features designed to elevate the cooking experience.

The KitchenAid KERS208X and KERS206X are part of the brand's popular range of electric ranges, offering a perfect blend of modern technology and classic design. These ranges come with a spacious oven capacity, making them ideal for families and avid home chefs who appreciate the ability to cook multiple dishes simultaneously. With convection cooking capabilities, the KERS208X and KERS206X ensure even heat distribution throughout the oven, resulting in perfectly baked goods and evenly roasted meals.

Both models include a powerful baking element and a broil element that provide precise control over cooking temperatures. The intuitive temperature management system allows users to achieve desired results, whether they are baking delicate pastries or searing steaks. Additionally, the self-cleaning feature of the ovens saves time and effort, allowing for more focus on cooking and less on cleanup.

The dual-fuel capability of the KERS208X enriches the cooking experience by combining the benefits of gas and electric cooking. This model features a gas cooktop with multiple burners, offering various heat settings for different cooking methods. The cast-iron grates provide excellent heat retention and a professional look, while the smooth, electric oven provides consistent baking results.

In contrast, the KERS206X showcases an electric cooktop with radiant heating elements, perfect for those who prefer the ease of electric cooking. The smooth surface is easy to clean, making it a practical choice for busy kitchens.

Both models feature a sleek stainless-steel design that enhances the visual appeal of any kitchen. They are equipped with intuitive control panels and large window doors, allowing for easy monitoring of cooking progress without opening the oven.

As for safety features, these ranges include automatic shut-off capabilities, ensuring peace of mind for busy cooks. Overall, the KitchenAid KERS208X and KERS206X stand out for their innovative technologies, powerful performance, and elegant designs, making them ideal companions for anyone looking to enhance their culinary skills.
Top Page Image Contents