KitchenAid KERS206X manual Types of cooktop surface elements, Home Canning

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Before Setting Surface Controls

Types of cooktop surface elements

The ceramic glass cooktop has radiant surface elements located below the surface of the glass. The patterns on the ceramic glass outline the size and type of element available.

The single radiant element or elements will have one round outline pattern shown on the cooktop. The Warm Zone feature located on the center rear area of the cooktop uses one round outline and is designed to keep food warm only.

The dual radiant element (some models) allows the user to set the smaller inner portion as a single element or both inner and outer portions may be set to heat together (See Fig. 1).

Warm Zone

Single element

Dual element

control

control

control

 

Fig. 1

 

Home Canning

Be sure to read and observe all the following points when home canning with your appliance. Check with the USDA (United States Department of Agriculture) website and be sure to read all the information they have available as well as follow their recommendations for home canning procedures.

•Use only quality flat bottom canners when home canning. Use a straightedge to check canner bottom.

•Use only a completely flat bottom canner with no ridges that radiate from the bottom center when home canning using a ceramic cooktop.

•Make sure the diameter of the canner does not exceed 1 inch beyond the surface element markings or burner. It is recommended to use smaller diameter canners on electric coil and ceramic glass cooktops.

•Start with hot tap water to bring water to boil more quickly.

•Use the highest heat seating when first bringing the water to a boil. Once boiling is achieved, reduce heat to lowest possible setting to maintain that boil.

•NEVER place or straddle a cooking utensil over 2 different surface cooking areas at the same time. This will cause uneven heating results and may cause the ceramic cooktop to fracture.

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Contents Models/Modèles KERS206X, KERS208X W10328277A 316902700 Table of Contents Read all instructions before using this appliance Important Safety InstructionsDefinitions Save these instructions for future referenceImportant Instructions for Using Your Oven Important Safety NoticeImportant Instructions for Using Your Cooktop Before Setting Oven Controls Important note Cookware material typesCooktop On and Hot Surface indicator lights Before Setting Surface ControlsAbout the ceramic glass cooktop About the radiant surface elementsHome Canning Types of cooktop surface elementsSingle radiant surface elements Setting Surface ControlsDual radiant surface element To operate a single radiant elementRadiant surface element settings Warm Zone some models Setting Warm Zone controlMinimum & maximum control settings Feature Min. temp. /time Max. temp. /timeOven Control Functions Setting Clock Setting Oven ControlsSetting Timer Setting 12 or 24 hour display modeChanging oven temperature display Setting silent or audible control modeSetting Control Lock Setting Bake Setting PreheatExample To set Bake with default oven temperature of 350F Example To set Bake for oven temperature of 425FSetting Cook Time Setting Delay StartWhen the programmed cook time runs out Broil Convect Bake Convection FeaturesConvect Broil Convect Roast some modelsEasyConvect Feature some models EasyConvect Feature Meats and Baked Goods some modelsExample To set EasyConvect Meats Example To set EasyConvect Baked GoodsRecipes Keep WarmExample To set Keep Warm To quickly erase stored recipesRestoring Default Settings Adjusting Oven TemperatureOperating Oven Light Electrical outlet and circuit protection on some modelsExample To turn off the Sabbath feature Sabbath Feature for use on the Jewish Sabbath & HolidaysWarming drawer recommended settings Setting Warming Drawer Controls some modelsWarming drawer recommended food settings Warming DrawerWarming Drawer indicator light Setting Warming Drawer Control some modelsSetting Warming Drawer To set warming drawerRead before starting Self Clean Self CleanSetting Self Clean To prepare for Self CleanDelayed Start Self Clean When Self Clean is finishedIf it is necessary to stop Self Clean when active Care & Cleaning Cleaning recommendation tableSurface type Recommendation Cooktop cleaning Cooktop maintenanceAluminum foil and utensils General cleaningReplacing oven light Do not use the following on the cooktopTo remove oven door Removing and replacing the lift-off oven doorTo replace oven door Special door care instructionsProblem Solution Before You Call Solutions to common problemsBefore You Call Solutions to common problems Before You Call Solutions to common problems Accessories Assistance or ServiceU.S.A Canada
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KERS206X specifications

KitchenAid has long been synonymous with high-quality kitchen appliances, and their KERS208X and KERS206X ranges are no exception. Both models bring style and efficiency to any culinary space while showcasing incredible performance features designed to elevate the cooking experience.

The KitchenAid KERS208X and KERS206X are part of the brand's popular range of electric ranges, offering a perfect blend of modern technology and classic design. These ranges come with a spacious oven capacity, making them ideal for families and avid home chefs who appreciate the ability to cook multiple dishes simultaneously. With convection cooking capabilities, the KERS208X and KERS206X ensure even heat distribution throughout the oven, resulting in perfectly baked goods and evenly roasted meals.

Both models include a powerful baking element and a broil element that provide precise control over cooking temperatures. The intuitive temperature management system allows users to achieve desired results, whether they are baking delicate pastries or searing steaks. Additionally, the self-cleaning feature of the ovens saves time and effort, allowing for more focus on cooking and less on cleanup.

The dual-fuel capability of the KERS208X enriches the cooking experience by combining the benefits of gas and electric cooking. This model features a gas cooktop with multiple burners, offering various heat settings for different cooking methods. The cast-iron grates provide excellent heat retention and a professional look, while the smooth, electric oven provides consistent baking results.

In contrast, the KERS206X showcases an electric cooktop with radiant heating elements, perfect for those who prefer the ease of electric cooking. The smooth surface is easy to clean, making it a practical choice for busy kitchens.

Both models feature a sleek stainless-steel design that enhances the visual appeal of any kitchen. They are equipped with intuitive control panels and large window doors, allowing for easy monitoring of cooking progress without opening the oven.

As for safety features, these ranges include automatic shut-off capabilities, ensuring peace of mind for busy cooks. Overall, the KitchenAid KERS208X and KERS206X stand out for their innovative technologies, powerful performance, and elegant designs, making them ideal companions for anyone looking to enhance their culinary skills.
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