KitchenAid KERS206X manual Cookware material types, Important note

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Before Setting Surface Controls Using proper cookware
The size and type of cookware used will
influence the radiant
element power level setting needed for
best cooking results. Be sure to follow the recommendations for using proper
cookware as illustrated in both
Figs. 1 & 2.
Fig. 1
Check for flatness by rotating a ruler across the bottom of the cookware (See Fig. 1). Cookware should have flat bottoms that make good contact with the entire surface heating element (See Fig. 2). For more detailed information about the ceramic cooktop see Cooktop maintenance and Cooktop cleaning in the Care & Cleaning section.

Cookware material types

The cookware material determines how evenly and quickly heat is transferred from the surface element to the pan bottom. The most popular materials available are:

Aluminum - Excellent heat conductor. Some types of food will cause it to darken (Anodized aluminum cookware resists staining & pitting). If aluminum pans slide across the ceramic cooktop, they may leave metal marks which will resemble scratches. Remove these marks immediately.

Copper - Excellent heat conductor but discolors easily. May leave metal marks on ceramic glass (see Aluminum).

Stainless - Slow heat conductor with uneven cooking results. Is durable, easy to clean and resists staining.

Cast Iron - A slow heat conductor however will retain heat very well. Cooks evenly once cooking temperature is reached. Not recommended for use on ceramic cooktops.

Porcelain-enamel on metal - Heating characteristics will vary depending on base material. Porcelain-enamel coating must be smooth to avoid scratching ceramic cooktops.

Glass - Slow heat conductor. Not recommended for ceramic cooktop surfaces because it may scratch the glass.

•Flat bottom and straight sides.

•Tight fitting lids.

•Weight of handle does not tilt pan. Pan is well balanced.

•Pan sizes match the amount of food to be prepared and the size of the surface element.

•Made of material that conducts heat well.

•Easy to clean.

•Always match pot diameter to element size.

•Curved and warped pans.

•Cookware larger than cooking area marked on cooktop by more than one- half inch or 12mm.

•Heavy handle tilts pan.

•Pan is smaller than the heating area marked on cooktop.

Fig. 2

Important note:

Do not place empty aluminum, glass or porcelain- enamel coated cookware on the ceramic cooktop! The melting point of cookware made with these materials may be reached quickly especially if left empty and they may bond to the ceramic cooktop. If the cookware melts it will damage the cooktop! Be sure to follow all the cookware manufacturer’s suggestions when using any type of cookware on the ceramic cooktop.

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Contents Models/Modèles KERS206X, KERS208X W10328277A 316902700 Table of Contents Save these instructions for future reference Important Safety InstructionsRead all instructions before using this appliance DefinitionsImportant Instructions for Using Your Oven Important Safety NoticeImportant Instructions for Using Your Cooktop Before Setting Oven Controls Important note Cookware material typesAbout the radiant surface elements Before Setting Surface ControlsCooktop On and Hot Surface indicator lights About the ceramic glass cooktopHome Canning Types of cooktop surface elementsTo operate a single radiant element Setting Surface ControlsSingle radiant surface elements Dual radiant surface elementRadiant surface element settings Warm Zone some models Setting Warm Zone controlFeature Min. temp. /time Max. temp. /time Minimum & maximum control settingsOven Control Functions Setting 12 or 24 hour display mode Setting Oven ControlsSetting Clock Setting TimerSetting silent or audible control mode Changing oven temperature displaySetting Control Lock Example To set Bake for oven temperature of 425F Setting PreheatSetting Bake Example To set Bake with default oven temperature of 350FSetting Delay Start Setting Cook TimeWhen the programmed cook time runs out Broil Convect Roast some models Convection FeaturesConvect Bake Convect BroilExample To set EasyConvect Baked Goods EasyConvect Feature Meats and Baked Goods some modelsEasyConvect Feature some models Example To set EasyConvect MeatsTo quickly erase stored recipes Keep WarmRecipes Example To set Keep WarmElectrical outlet and circuit protection on some models Adjusting Oven TemperatureRestoring Default Settings Operating Oven LightExample To turn off the Sabbath feature Sabbath Feature for use on the Jewish Sabbath & HolidaysWarming Drawer Setting Warming Drawer Controls some modelsWarming drawer recommended settings Warming drawer recommended food settingsTo set warming drawer Setting Warming Drawer Control some modelsWarming Drawer indicator light Setting Warming DrawerTo prepare for Self Clean Self CleanRead before starting Self Clean Setting Self CleanWhen Self Clean is finished Delayed Start Self CleanIf it is necessary to stop Self Clean when active Cleaning recommendation table Care & CleaningSurface type Recommendation Cooktop cleaning Cooktop maintenanceDo not use the following on the cooktop General cleaningAluminum foil and utensils Replacing oven lightSpecial door care instructions Removing and replacing the lift-off oven doorTo remove oven door To replace oven doorProblem Solution Before You Call Solutions to common problemsBefore You Call Solutions to common problems Before You Call Solutions to common problems Canada Assistance or ServiceAccessories U.S.A
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KERS206X specifications

KitchenAid has long been synonymous with high-quality kitchen appliances, and their KERS208X and KERS206X ranges are no exception. Both models bring style and efficiency to any culinary space while showcasing incredible performance features designed to elevate the cooking experience.

The KitchenAid KERS208X and KERS206X are part of the brand's popular range of electric ranges, offering a perfect blend of modern technology and classic design. These ranges come with a spacious oven capacity, making them ideal for families and avid home chefs who appreciate the ability to cook multiple dishes simultaneously. With convection cooking capabilities, the KERS208X and KERS206X ensure even heat distribution throughout the oven, resulting in perfectly baked goods and evenly roasted meals.

Both models include a powerful baking element and a broil element that provide precise control over cooking temperatures. The intuitive temperature management system allows users to achieve desired results, whether they are baking delicate pastries or searing steaks. Additionally, the self-cleaning feature of the ovens saves time and effort, allowing for more focus on cooking and less on cleanup.

The dual-fuel capability of the KERS208X enriches the cooking experience by combining the benefits of gas and electric cooking. This model features a gas cooktop with multiple burners, offering various heat settings for different cooking methods. The cast-iron grates provide excellent heat retention and a professional look, while the smooth, electric oven provides consistent baking results.

In contrast, the KERS206X showcases an electric cooktop with radiant heating elements, perfect for those who prefer the ease of electric cooking. The smooth surface is easy to clean, making it a practical choice for busy kitchens.

Both models feature a sleek stainless-steel design that enhances the visual appeal of any kitchen. They are equipped with intuitive control panels and large window doors, allowing for easy monitoring of cooking progress without opening the oven.

As for safety features, these ranges include automatic shut-off capabilities, ensuring peace of mind for busy cooks. Overall, the KitchenAid KERS208X and KERS206X stand out for their innovative technologies, powerful performance, and elegant designs, making them ideal companions for anyone looking to enhance their culinary skills.
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