KitchenAid KERS206X manual Important Instructions for Using Your Cooktop

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Important Safety Instructions

IMPORTANT INSTRUCTIONS FOR USING YOUR COOKTOP

•Know which knob controls each surface heating unit. Place a pan of food on the surface element unit before turning it on, and turn the element off before removing the pan.

•Use proper pan size — This appliance is equipped with one or more surface units of different sizes. Select utensils having flat bottoms large enough to cover the surface unit heating element. The use of undersized utensils will expose a portion of the heating element to direct contact and may result in ignition of clothing. Proper relationship of utensil to element will also improve efficiency.

•Utensil handles should be turned inward and not extend over adjacent surface elements — To reduce the risk of burns, ignition of flammable materials, and spillage due to unintentional contact with the utensil, the handle of the utensil should be positioned so that it is turned inward, and does not extend over adjacent surface units.

•Never leave surface elements unattended at high heat settings — Boilovers cause smoking and greasy spillovers that may ignite, or a pan that has boiled dry may melt.

•Glazed cooking utensils — Only certain types of glass, glass/ceramic, ceramic, earthenware, or other glazed utensils are suitable for cook top service without breaking due to the sudden change in temperature. Check the manufacturer’s recommendations for cook top use.

•When flaming foods under a ventilating hood, turn the fan on.

IMPORTANT INSTRUCTIONS FOR CERAMIC-GLASS COOK TOP MODELS

•Do not cook on broken cook top—If cook top should break, cleaning solutions and spillovers may penetrate the broken cook top and create a risk of electric shock. Contact a qualified technician immediately.

•Clean cook top with caution—If a wet sponge or cloth is used to wipe spills on a hot cooking area, be careful to avoid a steam burn. Some cleaners can produce noxious fumes if applied to a hot surface.

IMPORTANT INSTRUCTIONS FOR CLEANING YOUR RANGE

Before manually cleaning any part of the range, be sure all controls are turned OFF and the range is COOL. The range may be hot and can cause burns.

•Clean the range regularly to keep all parts free of grease that could catch fire. Pay particular attention to the area around each surface element. Do not allow grease to accumulate.

•Kitchen cleaners and aerosols — Always follow the manufacturer’s recommended directions for use. Be aware that excess residue from cleaners and aerosols may ignite causing damage and injury.

•Clean ventilating hoods frequently — Grease should not be allowed to accumulate on the hood or filter. Follow the manufacturer’s instructions for cleaning hoods.

IMPORTANT INSTRUCTIONS FOR SELF-CLEANING OVENS

•Clean in the self-cleaning cycle only the parts listed in this Use & Care Manual. Before self-cleaning the oven, remove the oven racks, broil pan, broil pan insert and any cookware, cooking utensils or foods from the oven.

•Do Not Use Oven Cleaners — No commercial oven cleaner or oven liner protective coating of any kind should be used in or around any part of the oven.

•Do Not Clean Door Gasket — The door gasket is essential for a good seal. Care should be taken not to rub, damage or move the gasket.

•The health of some birds is extremely sensitive to the fumes given off during the self-cleaning cycle of any range. Move birds to another well-ventilated room.

Save these instructions for future reference.

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Contents Models/Modèles KERS206X, KERS208X W10328277A 316902700 Table of Contents Read all instructions before using this appliance Important Safety InstructionsDefinitions Save these instructions for future referenceImportant Instructions for Using Your Oven Important Safety NoticeImportant Instructions for Using Your Cooktop Before Setting Oven Controls Important note Cookware material typesCooktop On and Hot Surface indicator lights Before Setting Surface ControlsAbout the ceramic glass cooktop About the radiant surface elementsHome Canning Types of cooktop surface elementsSingle radiant surface elements Setting Surface ControlsDual radiant surface element To operate a single radiant elementRadiant surface element settings Warm Zone some models Setting Warm Zone controlOven Control Functions Minimum & maximum control settingsFeature Min. temp. /time Max. temp. /time Setting Clock Setting Oven ControlsSetting Timer Setting 12 or 24 hour display modeSetting Control Lock Changing oven temperature displaySetting silent or audible control mode Setting Bake Setting PreheatExample To set Bake with default oven temperature of 350F Example To set Bake for oven temperature of 425FWhen the programmed cook time runs out Setting Cook TimeSetting Delay Start Broil Convect Bake Convection FeaturesConvect Broil Convect Roast some modelsEasyConvect Feature some models EasyConvect Feature Meats and Baked Goods some modelsExample To set EasyConvect Meats Example To set EasyConvect Baked GoodsRecipes Keep WarmExample To set Keep Warm To quickly erase stored recipesRestoring Default Settings Adjusting Oven TemperatureOperating Oven Light Electrical outlet and circuit protection on some modelsExample To turn off the Sabbath feature Sabbath Feature for use on the Jewish Sabbath & HolidaysWarming drawer recommended settings Setting Warming Drawer Controls some modelsWarming drawer recommended food settings Warming DrawerWarming Drawer indicator light Setting Warming Drawer Control some modelsSetting Warming Drawer To set warming drawerRead before starting Self Clean Self CleanSetting Self Clean To prepare for Self CleanIf it is necessary to stop Self Clean when active Delayed Start Self CleanWhen Self Clean is finished Surface type Recommendation Care & CleaningCleaning recommendation table Cooktop cleaning Cooktop maintenanceAluminum foil and utensils General cleaningReplacing oven light Do not use the following on the cooktopTo remove oven door Removing and replacing the lift-off oven doorTo replace oven door Special door care instructionsProblem Solution Before You Call Solutions to common problemsBefore You Call Solutions to common problems Before You Call Solutions to common problems Accessories Assistance or ServiceU.S.A Canada
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Manual 36 pages 31.69 Kb

KERS206X specifications

KitchenAid has long been synonymous with high-quality kitchen appliances, and their KERS208X and KERS206X ranges are no exception. Both models bring style and efficiency to any culinary space while showcasing incredible performance features designed to elevate the cooking experience.

The KitchenAid KERS208X and KERS206X are part of the brand's popular range of electric ranges, offering a perfect blend of modern technology and classic design. These ranges come with a spacious oven capacity, making them ideal for families and avid home chefs who appreciate the ability to cook multiple dishes simultaneously. With convection cooking capabilities, the KERS208X and KERS206X ensure even heat distribution throughout the oven, resulting in perfectly baked goods and evenly roasted meals.

Both models include a powerful baking element and a broil element that provide precise control over cooking temperatures. The intuitive temperature management system allows users to achieve desired results, whether they are baking delicate pastries or searing steaks. Additionally, the self-cleaning feature of the ovens saves time and effort, allowing for more focus on cooking and less on cleanup.

The dual-fuel capability of the KERS208X enriches the cooking experience by combining the benefits of gas and electric cooking. This model features a gas cooktop with multiple burners, offering various heat settings for different cooking methods. The cast-iron grates provide excellent heat retention and a professional look, while the smooth, electric oven provides consistent baking results.

In contrast, the KERS206X showcases an electric cooktop with radiant heating elements, perfect for those who prefer the ease of electric cooking. The smooth surface is easy to clean, making it a practical choice for busy kitchens.

Both models feature a sleek stainless-steel design that enhances the visual appeal of any kitchen. They are equipped with intuitive control panels and large window doors, allowing for easy monitoring of cooking progress without opening the oven.

As for safety features, these ranges include automatic shut-off capabilities, ensuring peace of mind for busy cooks. Overall, the KitchenAid KERS208X and KERS206X stand out for their innovative technologies, powerful performance, and elegant designs, making them ideal companions for anyone looking to enhance their culinary skills.
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