KitchenAid YKDSS907, YKDRS807 manual Oven Temperature Calibration Option, Sabbath Mode -Option

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1.Close the oven door.

2.Press OPTIONS then 5.

Press the number pads to enter a temperature other than 140°F (60°C). The dehydrating range can be set between 100°F and 200°F (38°C and 93°C).

3.Press START.

4.Press OFF when finished dehydrating.

NOTE: The oven will automatically turn off after 12 hours. However, some foods may take more than 12 hours to dehydrate. If this is the case, the oven will need to be restarted.

Oven Temperature Calibration -

Option 6

IMPORTANT: Do not use a thermometer to measure oven temperature because opening the oven door during cycling may give incorrect readings.

The oven provides accurate temperatures; however, it may cook faster or slower than your previous oven, so the temperature calibration can be adjusted. It can be changed in Fahrenheit or Celsius.

A minus sign means the oven will be cooler by the displayed amount. The absence of a minus sign means the oven will be warmer by the displayed amount. Use the following chart as a guide.

ADJUSTMENT °F

COOKS FOOD

(AUTOMATIC °C CHANGE)

 

 

 

10°F (5°C)

...a little more

 

 

20°F (10°C)

...moderately more

 

 

30°F (15°C)

...much more

 

 

-10°F (-5°C)

...a little less

 

 

-20°F (-10°C)

...moderately less

 

 

-30°F (-15°C)

...much less

 

 

To Adjust Oven Temperature Calibration:

1.Press OPTIONS, and then 6 to set the calibration.

2.Press 3 to increase the temperature, or press 6 to decrease the temperature.

3.Press START to end calibration.

Sabbath Mode -Option 7

The Sabbath Mode sets the oven to remain on in a bake setting until turned off. A timed Sabbath Mode can also be set to keep the oven on for only part of the Sabbath.

When the Sabbath Mode is set, only the number and start pads will function, no tones will sound, and the displays will not show messages or temperature changes. The heat sources icons will appear lit on the oven display throughout the Sabbath Mode.

When the oven door is opened or closed, the oven light will not turn on or off and the heating elements will not turn on or off immediately.

If a power failure occurs when the Sabbath Mode is set, the oven will remain Sabbath Mode compliant but will no longer be actively cooking. The “ON” indicator will no longer be illuminated. Press OFF to return to normal operating mode (non-Sabbath Mode compliant, not cooking).

To Activate:

IMPORTANT: Before the Sabbath Mode can be regularly set, the oven must first be enabled with a one time only setup.

1.Open the oven door.

2.Press OFF.

3.Press the number pads 7, 8, 9, 6, in this order.

4.Press START to activate.

“SABBATH ENABLED” will appear on the display.

5.Press OFF pad to clear the display.

To Deactivate:

The oven can be disabled of the ability to set the Sabbath Mode by repeating the steps in the previous “To Activate” section. When disabled the Sabbath Mode cannot be regularly set until re-enabled.

To Regularly Set, Untimed:

1.Press BAKE.

Press the number pads to enter a temperature other than 325°F (163°C). The bake range can be set between 170°F and 500°F (77°C and 260°C).

2.Press START. The oven will begin a bake cycle.

3.Press OPTIONS, and then press number pad 7.

4.“SABBATH MODE” will appear on the oven display.

To Regularly Set, Timed:

WARNING

Food Poisoning Hazard

Do not let food sit in oven more than one hour before or after cooking.

Doing so can result in food poisoning or sickness.

1.Press BAKE.

Press the number pads to enter a temperature other than 325°F (163°C). The bake range can be set between 170°F and 500°F (77°C and 260°C).

2.Press COOK TIME.

3.Press the number pads to enter the length of Sabbath Mode time, up to 11 hours 59 minutes.

4.Press START. The oven will begin a timed bake cycle. The start time and stop time will appear on the display.

5.Press OPTIONS, and then press number pad 7. “SABBATH MODE” will appear on the display.

6.When the stop time is reached, the oven will automatically turn off. The oven control will remain Sabbath Mode compliant until the OFF button is pressed.

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Contents Dual Fuel Range Table DES Matières Table of ContentsYour safety and the safety of others are very important Range SafetyAnti-Tip Bracket For units with ventilating hood For self-cleaning rangesControl Panel Parts and FeaturesRange Oven Interior Cooktop Controls Cooktop USESetting Recommended USE Simmer Settings Recommended USE LiteMedium and Small Burner Control MediumSealed Surface Burners Cookware Characteristics To CleanCookware Home CanningElectronicControlPads Clock/Timer DisplayOven Displays StartOptions Sabbath Mode -Option Oven Temperature Calibration OptionWarming Drawer Operation During Sabbath Mode To Change TemperatureOven USE Aluminum FoilMeatThermometer Temperature ProbeOven Vent Positioning Racks and BakewareBake BroilBakeware Broiling Chart Variable Temperature BroilingConvection Cooking EasyConvect ConversionConvection Roast Convection BakeTo Convection Bake To Convection RoastTo Convection Broil Convection BroilFood Temp FOOD/RACK Cook Time Oven Temp Internal PositionTimed Cooking Proofing BreadWarming Drawer Settings Temperatures Self-Cleaning CycleFood Setting Range CareExterior Porcelain Enamel Surfaces GeneralCleaningPORCELAIN-COATED Grates and Caps Oven Lights To Remove Oven DoorTroubleshooting U.S.A Assistance or ServiceCanada Limited Warranty Kitchenaid Dual Fuel Range WarrantyItems Excluded from Warranty Disclaimer of Implied Warranties Limitation of RemediesVotre sécurité et celle des autres est très importante Sécurité DE LA CuisinièreLa bride antibasculement Conservez CES Instructions Pièces ET Caractéristiques Tableau de commandeUtilisation DE LA Table DE Cuisson Commandesde la table de cuissonCuisinière Intérieur du four Réglages DE Utilisation Recommandée Mijotage Lite Réglage À Haute Utilisation Recommandée PuissancePanne de courant Réglages à haute puissanceRéglage Utilisation Recommandée Commande des brûleurs moyen et petitBrûleur TripleTier avecgrille InstaWok RéglageBrûleursde surface scellés Préparation de conserves à la maison Ustensiles de cuissonUstensile Caractéristiques Commande Électronique Tactile DU Four Touche de sélection des options MinuterieFahrenheitetCelsius- Option Signaux sonores Options2, 3Mode Sabbat Option Utilisation DU Four Fonctionnement du tiroir-réchaud pendant le mode SabbatPapier d’aluminium Pour changer la températureSonde thermométrique Thermomètre à viandeUtilisation Positionnement desgrilles et desustensiles De cuisson ÉventdufourCuisson au four GrillesCuisson au gril Cuisson au grilCuisson au gril à température variable Tableau DE Cuisson AU GrilConversion EasyConvect Cuisson par convectionCuisson au four par convection Cuisson au four par convectionRôtissage par convection Rôtissage par convectionDES Levée du pain Cuisson au gril par convectionCuisson minutée Réglages du tiroir-réchaud Tiroir-réchaudRéglages Températures Tableau des températures du tiroir-réchaudProgramme dautonettoyage Entretien DE LA CuisinièrePréparation du four Comment fonctionne le programmeNettoyage général Commandes DE LA Table DE CuissonSurfaces Externes EN Émail Vitrifié Grilles ET Chapeaux ÉmaillésPorte du four Lampes du fourDépannage Le brûleur émet des étincelles, mais ne s’allume pas Le brûleur de surface fait de petits bruitsLe four ne fonctionne pas La température du four est trop élevée ou trop basseAssistance OU Service Articles Exclus DE LA Garantie Garantie LimitéeAll rights reserved W10162199A
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YKDRS807, KDSS907, YKDSS907 specifications

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