KitchenAid YKDRS807, YKDSS907 manual Oven USE, Aluminum Foil, Bakeware, To Change Temperature

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Temperature Change

The oven temperature can be changed when the oven(s) are in the Sabbath Mode. No tones will sound, and the display will not change. The heating elements will not turn on or off for a random time, anywhere from 16 to 24 seconds. It may take up to ½ hour for the oven to change temperature.

Number pads 1 through 0 represent temperatures. Use the following chart as a guide.

NUMBER PAD

OVEN TEMPERATURE

1

170°F (77°C)

 

 

2

200°F (95°C)

 

 

3

225°F (107°C)

 

 

4

250°F (120°C)

 

 

5

300°F (149°C)

 

 

6

325°F (163°C)

 

 

7

350°F (177°C)

 

 

8

375°F (191°C)

 

 

9

400°F (204°C)

 

 

0

450°F (232°C)

 

 

To Change Temperature:

1.Press the number pad from the chart.

2.Press START.

Warming Drawer Operation During Sabbath Mode

The warming drawer may be set for use during Sabbath Mode. This is accomplished by pressing the WARMING DRAWER ON key (continue pressing until desired temperature level is displayed) before the oven is placed into its Sabbath Mode compliant state. See “To Regularly Set, Untimed” section for instructions on placing the oven into its Sabbath Mode compliant state. Once the oven is in its Sabbath Mode compliant state, the warming drawer cannot be turned on or off and its temperature cannot be changed until the oven is returned to its normal operating state (non-Sabbath Mode compliant state, not cooking) by pressing the OFF key.

OVEN USE

Odors and smoke are normal when the oven is used the first few times, or when it is heavily soiled.

IMPORTANT: The health of some birds is extremely sensitive to the fumes given off. Exposure to the fumes may result in death to certain birds. Always move birds to another closed and well- ventilated room.

NOTE: This oven automatically adjusts for 208V operation without affecting cooking performance. Preheat times may be longer.

Aluminum Foil

IMPORTANT: To avoid permanent damage to the oven bottom finish, do not line the oven bottom with any type of foil, liners or cookware.

■Do not cover entire rack with foil because air must be able to move freely for best cooking results.

■To catch spills, place foil on rack below dish. Make sure foil is at least ½" (1.3 cm) larger than the dish and that it is turned up at the edges.

Bakeware

The bakeware material affects cooking results. Follow manufacturer’s recommendations and use the bakeware size recommended in the recipe. Use the following chart as a guide.

BAKEWARE/

RECOMMENDATIONS

RESULTS

 

 

 

Light colored

■ Use temperature and time

aluminum

recommended in recipe.

■Light golden crusts

■Even browning

Dark aluminum and

■

May need to reduce baking

other bakeware with

 

temperatures 25°F (15°C).

dark, dull and/or

■

Use suggested baking time.

nonstick finish

■ For pies, breads and casseroles,

■ Brown, crisp

 

use temperature recommended in

crusts

 

 

recipe.

 

 

 

■ Place rack in center of oven.

 

 

 

Insulated cookie

■

Place in the bottom third of oven.

sheets or baking

■

May need to increase baking time.

pans

 

 

■Little or no bottom browning

Stainless steel

■ May need to increase baking time.

■Light, golden crusts

■Uneven browning

Stoneware/Baking

■ Follow manufacturer’s instructions.

stone

 

■

Crisp crusts

 

 

 

Ovenproof

■ May need to reduce baking

glassware, ceramic

temperatures 25°F (15°C).

glass or ceramic

 

■

Brown, crisp

 

 

crusts

 

 

 

 

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Contents Dual Fuel Range Table of Contents Table DES MatièresRange Safety Your safety and the safety of others are very importantAnti-Tip Bracket For self-cleaning ranges For units with ventilating hoodRange Oven Interior Parts and FeaturesControl Panel Cooktop USE Cooktop ControlsMedium and Small Burner Control Simmer Settings Recommended USE LiteSetting Recommended USE MediumSealed Surface Burners Cookware To CleanCookware Characteristics Home CanningOven Displays Clock/Timer DisplayElectronicControlPads StartOptions Oven Temperature Calibration Option Sabbath Mode -OptionOven USE To Change TemperatureWarming Drawer Operation During Sabbath Mode Aluminum FoilOven Vent Temperature ProbeMeatThermometer Positioning Racks and BakewareBakeware BroilBake Convection Cooking Variable Temperature BroilingBroiling Chart EasyConvect ConversionTo Convection Bake Convection BakeConvection Roast To Convection RoastFood Temp Convection BroilTo Convection Broil FOOD/RACK Cook Time Oven Temp Internal PositionWarming Drawer Proofing BreadTimed Cooking Food Setting Self-Cleaning CycleSettings Temperatures Range CarePORCELAIN-COATED Grates and Caps GeneralCleaningExterior Porcelain Enamel Surfaces Oven Lights Oven Door To RemoveTroubleshooting Assistance or Service U.S.ACanada Items Excluded from Warranty Kitchenaid Dual Fuel Range WarrantyLimited Warranty Disclaimer of Implied Warranties Limitation of RemediesSécurité DE LA Cuisinière Votre sécurité et celle des autres est très importanteLa bride antibasculement Conservez CES Instructions Tableau de commande Pièces ET CaractéristiquesCuisinière Intérieur du four Commandesde la table de cuissonUtilisation DE LA Table DE Cuisson Panne de courant Réglage À Haute Utilisation Recommandée PuissanceRéglages DE Utilisation Recommandée Mijotage Lite Réglages à haute puissanceBrûleur TripleTier avecgrille InstaWok Commande des brûleurs moyen et petitRéglage Utilisation Recommandée RéglageBrûleursde surface scellés Ustensile Caractéristiques Ustensiles de cuissonPréparation de conserves à la maison Commande Électronique Tactile DU Four FahrenheitetCelsius- Option MinuterieTouche de sélection des options Signaux sonores Options2, 3Mode Sabbat Option Papier d’aluminium Fonctionnement du tiroir-réchaud pendant le mode SabbatUtilisation DU Four Pour changer la températureUtilisation Thermomètre à viandeSonde thermométrique Cuisson au four ÉventdufourPositionnement desgrilles et desustensiles De cuisson GrillesCuisson au gril à température variable Cuisson au grilCuisson au gril Tableau DE Cuisson AU GrilCuisson au four par convection Cuisson par convectionConversion EasyConvect Cuisson au four par convectionDES Rôtissage par convectionRôtissage par convection Cuisson minutée Cuisson au gril par convectionLevée du pain Réglages Températures Tiroir-réchaudRéglages du tiroir-réchaud Tableau des températures du tiroir-réchaudPréparation du four Entretien DE LA CuisinièreProgramme dautonettoyage Comment fonctionne le programmeSurfaces Externes EN Émail Vitrifié Commandes DE LA Table DE CuissonNettoyage général Grilles ET Chapeaux ÉmaillésLampes du four Porte du fourDépannage Le four ne fonctionne pas Le brûleur de surface fait de petits bruitsLe brûleur émet des étincelles, mais ne s’allume pas La température du four est trop élevée ou trop basseAssistance OU Service Garantie Limitée Articles Exclus DE LA GarantieW10162199A All rights reserved
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YKDRS807, KDSS907, YKDSS907 specifications

The KitchenAid YKDSS907, KDSS907, and YKDRS807 represent the pinnacle of culinary innovation, seamlessly blending advanced technology with user-friendly features to enhance the cooking experience. These ranges are designed for both the everyday home chef and the seasoned culinary enthusiast.

One of the standout features of these models is the powerful convection oven technology. This feature circulates hot air throughout the oven cavity to ensure even baking and roasting, eliminating hot spots. The result is perfectly cooked dishes, whether you're baking cookies or roasting a turkey. Additionally, the ovens come with an impressive range of cooking modes, including broil, bake, and a dedicated pizza setting, allowing for versatility in meal preparation.

The YKDSS907 and KDSS907 also boast a dual-fuel option, combining the benefits of gas cooking with electric baking. This configuration provides the precision of gas for stovetop cooking and the consistent heat of electric for baking, offering unparalleled control over your cooking results.

Moreover, these ranges are equipped with a self-cleaning feature, designed to simplify maintenance. The self-cleaning cycle uses high temperatures to burn off food residues, making post-cooking clean-up a breeze. The ergonomic design includes an easy-to-read digital display and intuitive controls, ensuring that all your cooking needs are met with minimal hassle.

Safety is also a priority in these KitchenAid ranges. They come with a built-in temperature probe, allowing users to monitor the internal temperature of meats without opening the oven door, reducing the risk of undercooking or overcooking. Additionally, the cooktop is outfitted with heavy-duty cast iron grates, providing a robust platform for all types of cookware and enhancing stability while cooking.

The YKDRS807 model further elevates the cooking experience with additional smart technology. Integration with smart home systems allows users to control the oven remotely, receive notifications about cooking times, and even access recipe guidance via a compatible device. This connectivity transforms cooking into a seamless part of modern life, ensuring convenience and efficiency.

In summary, KitchenAid's YKDSS907, KDSS907, and YKDRS807 models are a blend of functionality, style, and advanced technology. They cater to a variety of cooking styles and preferences, making them an invaluable addition to any kitchen. With their state-of-the-art features, they provide the perfect tools for creativity, precision, and culinary excellence.
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