KitchenAid YKDSS907 manual Range Care, Self-Cleaning Cycle, Settings Temperatures, Food Setting

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Warming Drawer Settings:

The warming drawer is preset for a “low” temperature, but can be changed by pressing WARMING DRAWER ON additional times. Use the following chart as a guide when selecting a different temperature other than “Low.”

SETTINGS

TEMPERATURES

LOW

100°F (38°C)

 

 

MED LOW (Medium Low)

140°F (60°C)

 

 

MED (Medium)

160°F (71°C)

 

 

MED HI (Medium High)

180°F (88°C)

 

 

HI (High)

195°F (91°C)

 

 

Warming Drawer Temperature Chart

Different foods require different settings in order to maintain the ideal serving temperature. Use the following chart as a guide.

FOOD

SETTING

Appetizers

HI

 

 

Biscuits

LOW

 

 

Chicken

 

Boneless, Breaded

HI

Nuggets

HI

 

 

Coffee Cake

LOW

 

 

Dinner Plate (1)

 

Salisbury Steak, Mashed Potatoes, Corn

HI

 

 

Fish Pieces

 

Breaded

HI

Battered

HI

 

 

French Fries

HI

 

 

Gravy

MED HI

 

 

Ham, Boneless

MED

 

 

Hard Rolls

LOW

 

 

Lasagna

MED HI

 

 

Pastries

 

Prepackaged, baked

MED HI

Prepackaged, frozen

LOW

 

 

Pie

 

Single Crust

LOW

Double Crust

LOW

 

 

Pizza

MED HI

 

 

Potatoes, Baked

MED HI

 

 

Quiche

MED

 

 

Roast, Boneless

MED HI

 

 

Roasted Chicken

MED HI

 

 

Soft Rolls

LOW

 

 

RANGE CARE

Self-Cleaning Cycle

WARNING

Burn Hazard

Do not touch the oven during the Self-Cleaning cycle.

Keep children away from oven during

Self-Cleaning cycle.

Failure to follow these instructions can result in burns.

IMPORTANT: The health of some birds is extremely sensitive to the fumes given off during the Self-Cleaning cycle. Exposure to the fumes may result in death to certain birds. Always move birds to another closed and well-ventilated room.

Self-clean the oven before it becomes heavily soiled. Heavy soil results in longer cleaning and more smoke.

Keep the kitchen well-ventilated during the Self-Cleaning cycle to help get rid of heat, odors, and smoke.

Do not block the oven vent(s) during the Self-Cleaning cycle. Air must be able to move freely. Depending on your model, see “Oven Vent” or “Oven Vents” section.

Do not clean, rub, damage or move the oven door gasket. The door gasket is essential for a good seal.

Prepare Oven:

■Remove the broiler pan, grid, cookware and bakeware from the oven.

■Remove any foil from the oven because it may burn or melt, damaging the oven.

■Remove oven racks to keep them shiny and easy to slide. See “General Cleaning” section for more information.

■Hand clean inside door edge and the 1½" (3.8 cm) area around the inside oven cavity frame, being certain not to move or bend the gasket. This area does not get hot enough during self-cleaning to remove soil. Do not let water, cleaner, etc. enter slots on door frame. Use a damp cloth to clean this area.

■Wipe out any loose soil to reduce smoke and avoid damage. At high temperatures, foods react with porcelain. Staining, etching, pitting or faint white spots can result. This will not affect cooking performance.

Prepare Cooktop and Storage Drawer (on some models):

■Remove plastic items from the cooktop because they may melt.

■Remove all items from the storage drawer.

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Contents Dual Fuel Range Table DES Matières Table of ContentsYour safety and the safety of others are very important Range SafetyAnti-Tip Bracket For units with ventilating hood For self-cleaning rangesParts and Features Control PanelRange Oven Interior Cooktop Controls Cooktop USESetting Recommended USE Simmer Settings Recommended USE LiteMedium and Small Burner Control MediumSealed Surface Burners Cookware Characteristics To CleanCookware Home CanningElectronicControlPads Clock/Timer DisplayOven Displays StartOptions Sabbath Mode -Option Oven Temperature Calibration OptionWarming Drawer Operation During Sabbath Mode To Change TemperatureOven USE Aluminum FoilMeatThermometer Temperature ProbeOven Vent Positioning Racks and BakewareBroil BakeBakeware Broiling Chart Variable Temperature BroilingConvection Cooking EasyConvect ConversionConvection Roast Convection BakeTo Convection Bake To Convection RoastTo Convection Broil Convection BroilFood Temp FOOD/RACK Cook Time Oven Temp Internal PositionProofing Bread Timed CookingWarming Drawer Settings Temperatures Self-Cleaning CycleFood Setting Range CareGeneralCleaning Exterior Porcelain Enamel SurfacesPORCELAIN-COATED Grates and Caps Oven Lights To Remove Oven DoorTroubleshooting U.S.A Assistance or ServiceCanada Limited Warranty Kitchenaid Dual Fuel Range WarrantyItems Excluded from Warranty Disclaimer of Implied Warranties Limitation of RemediesVotre sécurité et celle des autres est très importante Sécurité DE LA CuisinièreLa bride antibasculement Conservez CES Instructions Pièces ET Caractéristiques Tableau de commandeCommandesde la table de cuisson Utilisation DE LA Table DE CuissonCuisinière Intérieur du four Réglages DE Utilisation Recommandée Mijotage Lite Réglage À Haute Utilisation Recommandée PuissancePanne de courant Réglages à haute puissanceRéglage Utilisation Recommandée Commande des brûleurs moyen et petitBrûleur TripleTier avecgrille InstaWok RéglageBrûleursde surface scellés Ustensiles de cuisson Préparation de conserves à la maisonUstensile Caractéristiques Commande Électronique Tactile DU Four Touche de sélection des options MinuterieFahrenheitetCelsius- Option Signaux sonores Options2, 3Mode Sabbat Option Utilisation DU Four Fonctionnement du tiroir-réchaud pendant le mode SabbatPapier d’aluminium Pour changer la températureThermomètre à viande Sonde thermométriqueUtilisation Positionnement desgrilles et desustensiles De cuisson ÉventdufourCuisson au four GrillesCuisson au gril Cuisson au grilCuisson au gril à température variable Tableau DE Cuisson AU GrilConversion EasyConvect Cuisson par convectionCuisson au four par convection Cuisson au four par convectionRôtissage par convection Rôtissage par convectionDES Cuisson au gril par convection Levée du painCuisson minutée Réglages du tiroir-réchaud Tiroir-réchaudRéglages Températures Tableau des températures du tiroir-réchaudProgramme dautonettoyage Entretien DE LA CuisinièrePréparation du four Comment fonctionne le programmeNettoyage général Commandes DE LA Table DE CuissonSurfaces Externes EN Émail Vitrifié Grilles ET Chapeaux ÉmaillésPorte du four Lampes du fourDépannage Le brûleur émet des étincelles, mais ne s’allume pas Le brûleur de surface fait de petits bruitsLe four ne fonctionne pas La température du four est trop élevée ou trop basseAssistance OU Service Articles Exclus DE LA Garantie Garantie LimitéeAll rights reserved W10162199A
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YKDRS807, KDSS907, YKDSS907 specifications

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