Combination Cooking
This section gives you instructions for operating each combination cooking function. Please read these instructions carefully.
IN THIS SECTION
How combination cooking works ... | 54 | Auto combination chart | 59 |
Combination baking/roasting |
| Combination cooking with |
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without preheating | 55 | the temperature probe | 59 |
Combination baking/roasting |
| Temperature probe combination |
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with preheating | 56 | cooking chart | 61 |
Using AUTO COMBINATION | 58 |
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How combination cooking works
Microwave |
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Convection
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Combination microwave/convection
Sometimes combination
meats juicy on the inside and crispy on the outside. In combination cooking, the convec- tion heat and microwave energy alternate automatically. Your oven has two pre- programmed settings that make it easy to cook with both convection heat and micro- wave energy automatically.
Helpful hints for combination cooking:
•Meats may be roasted directly on the Metal Rack or in a shallow roasting pan placed on the rack. When using the Metal Rack, please check your cookbook for information on proper use.
•Less tender cuts of beef can be roasted and tenderized using oven cooking bags.
•When baking, check for doneness after cooking time is up. If not completely done, let stand in oven for a few minutes to complete cooking.
NOTE: During combination baking, some cookware may cause arcing when it comes in contact with the oven walls or metal accessory racks. Arcing is a discharge of electricity that occurs when microwaves come in contact with metal. If arcing occurs, place a heatproof dish between the pan and the Metal Rack. If arcing occurs with other cookware, stop using it for combina- tion cooking.
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