KitchenAid KHMC107E warranty Microwave cooking tips

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Cooking Guide

Microwave cooking tips

Amount of food

•The more food you prepare, the longer it takes. A rule of thumb is that a double amount of food requires almost double the time. If one potato takes 4 minutes to cook, you need about 7 minutes to cook two potatoes.

•If you want to cook two meals or con- tainers of food at the same time, you can do so with the Metal Rack. For example, you can cook two frozen dinners or reheat two plates of food by placing one on the rack and one under the rack.

Starting temperature of food

•The lower the temperature of the food being put into the microwave oven, the longer it takes to cook. Food at room temperature will be reheated more quickly than food at refrigerator temperature.

Composition of food

•Food with a lot of fat and sugar will be heated faster than food containing a lot of water. Fat and sugar will also reach a higher temperature than water in the cooking process.

•The more dense the food, the longer it takes to heat. “Very dense” food like meat takes longer to reheat than lighter, more porous food like sponge cakes.

Size and shape

•Smaller pieces of food will cook faster than larger pieces and same-shaped pieces of food cook more evenly than irregularly shaped foods.

•With unevenly shaped foods, the thinner parts will cook faster than the thicker areas. Place the thinner parts of chicken wings and legs in the center of the dish.

Covering food

Cover food to:

•Reduce splattering

•Shorten cooking times

•Retain food moisture

All coverings that allow microwaves to pass through are suitable.

Releasing pressure in foods

•Several foods (for example: baked potatoes, sausages, egg yolks, and some fruits) are tightly covered by a skin or membrane. This can cause the food to burst from steam building up in them during cooking. To relieve the pressure and to prevent bursting, prick these foods before cooking with a fork, cocktail pick, or toothpick.

Using standing time

•Always allow food to stand for a while after cooking. Standing time after defrost- ing, cooking, or reheating always improves the result since the temperature will then be evenly distributed throughout the food.

•When cooking in a microwave oven, food continues to cook even when the microwave energy is turned off. Food is no longer cooked by microwaves, but it is still being cooked by the high heat left over from the microwave oven.

•The length of the standing time depends on the volume and density of the food. Sometimes it can be as short as the time it takes you to remove the food from the oven and take it to the serving table. However, with larger, denser food, the standing time may be as long as 10 minutes.

Stirring, turning foods

•Stirring and turning foods distributes heat quickly to the center of the dish and avoids overcooking at the outer edges of the food.

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Contents Part no W5A0166/4359334 Use and Care GuideThank you for buying a Kitchenaid appliance On next Microwave Oven SafetyMicrowave Oven Safety Microwave Oven Safety Operating safety precautions General information Microwave Oven SafetyGetting to Know Your Microwave-Convection Hood Combination How microwave cooking worksHow microwave cooking works Radio interference Getting to Know Your Microwave-Convection Hood CombinationMicrowave oven features Using the demonstration feature Control panel featuresAudible signals Using the safety lockCustom DEFROST. Touch this pad Functions selectedGetting to Know Your Microwave-Convection Hood Combination Choose timer Using the exhaust fanChoose fan speed To set fan to run for a specific timeStart timer Using the cooktop/countertop lightTurn off light when desired Set stop timeExample to turn off light at 2 o’clock To set light to be on for a specific timeInserting the rack Using the metal rackChoose setting Setting the clockTo set time Enter time of dayEnter time to be counted down Using the Minute TimerStart countdown During countdownGetting the best cooking results Microwave CookingPut food in oven and close the door Set cooking time Cooking at high cook powerStart oven Changing instructionsCook Power Name When to USE IT Cooking at different cook powersExample for 50% Cook Power Set Cook PowerExample for 7 minutes, 30 seconds At end of cooking timeCooking with more than one cook cycle Set Cook Power for first cyclePut frozen food in oven and close the door Choose food category 1 forMeat, 2 for poultry, 3 for fish Restart oven Enter food’s weight in pounds and tenths of a poundCustom defrost chart Meat settingFood AT Pause Special Instructions Poultry setting Fish settingWeight conversion chart Number After Decimal Equivalent Ounce WeightDefrosting tips Using Keep Warm To make Keep Warm automatically follow another cycleFood cooked covered should be covered during Keep Warm Insert probe into food Cooking with the temperature probePlace food in oven and plug probe into socket on oven wall Close the doorTemperature optional To change final food temperature after oven has startedSet desired final food Don’t Temperature Probe cooking tipsUsing Auto Roast Removing and cleaning the Temperature ProbeChoose food category Category Food Special Instructions Auto roast chartUsing Delay Start Put food in oven and close doorSet start time Enter cooking instructions for the function you want Choose Auto Cook Using Auto CookUsing Beverage Auto cook chartCategory Food After 3 secondsUsing Popcorn Place bag on rack and close door Choose PopcornAt end of popping time Using SLOWCOOK/SIMMER Using Baked PotatoPlace food in oven and close door Choose SLOWCOOK/SIMMER After 2nd and 3rd stages, oven will simmer foodUsing Easy Minute Adding or subtracting cook timeMake sure food is in oven Choose Easy Minute Convection Cooking How convection cooking worksHelpful hints for convection cooking Set baking temperature optional Convection baking without preheatingPut food in oven and close the door Convection baking with preheating Set preheat/cooking temperatureSet cooking cycle cooking time Convection Cooking Convection broilingTouch YOU see Start Cooking Special Food SIZE/WT Mode Time Instructions Convenience foods cooking chartConvection cooking with the temperature probe Choose temperature probe setting Set desired final food temperature optionalSet convection cooking temperature First Stage Second Stage Food Oven Probe Temp Time Temperature probe convection cooking chartTime or Temp Special NotesVeal First Stage Second Stage Oven Time Probe Food TempCombination Cooking How combination cooking worksHelpful hints for combination cooking Put food in oven and close door Choose setting Set baking/roasting temperature optionalCombination baking/roasting without preheating Combination baking/roasting with preheating Choose settingCombination Cooking Choose food setting Using Auto CombinationEnter food weight or quantity Choose Auto CombiAuto combination chart Combination cooking with the temperature probeSetting Food QUANTITY/WEIGHT YOU can Cook Set combination cooking temperature Close the door Choose temperature probe settingTemperature probe combination cooking chart When food reaches desired temperatureFirst Stage Second Stage Oven Probe Food Temp Time Pork Loin 350F Min per lb 165F Cook in microwave Roast Cleaning the microwave oven Cleaning the metal rackCaring for Your Microwave- Convection Hood Combination Before removing filters Caring for the filtersGrease filters Charcoal filterReplacing the cooktop and oven lights After replacing filtersCooktop light Oven light Cooking Guide Reheating chartMicrowave cooking chart Microwave cooking tips Using aluminum foil Arranging foodCooking you should not do in your microwave oven Microwave Combination Convection Material Cookware Cooking Oven cookware guideQuestions Answers Questions and AnswersIf You Need Assistance or Service Before calling for serviceProblem Possible Cause Solution Temperature When usingMicrowave Cooking timesIf you are not satisfied with the action taken If you need serviceSecond WarrantyThrough Fifth Year Limited

KHMC107E specifications

The KitchenAid KHMC107E is a versatile countertop microwave designed to accommodate the needs of modern kitchens, seamlessly combining functionality with style. This model is particularly recognized for its robust construction and user-friendly features, making it an essential appliance for any culinary enthusiast.

One of the standout characteristics of the KHMC107E is its 1.7 cubic feet capacity, providing ample space for cooking a variety of dishes. This spacious interior can easily fit larger plates and containers, allowing users to prepare meals without the hassle of resizing or modifying recipes. The microwave is equipped with a powerful 1000 watts of cooking power, which ensures quick and even heating for all your food items.

In terms of technology, the KitchenAid KHMC107E features multiple cooking presets, offering users a range of options to recreate or experiment with various culinary techniques. One notable feature is the sensor cooking technology, which automatically adjusts cooking times based on the humidity and temperature of the food. This eliminates the guesswork often associated with microwave cooking and guarantees optimal results every time.

Additionally, the KHMC107E incorporates a microwave convection option that allows for browning and crisping of food, similar to traditional oven cooking. This dual functionality is particularly beneficial for those who want to achieve more complex textures and flavors without requiring additional appliances.

The control panel of the KitchenAid KHMC107E is designed with user convenience in mind. Its intuitive layout features easy-to-read buttons and a large digital display, making it simple to set cooking times and temperatures. The microwave is also equipped with a child lock feature, providing an added layer of safety for households with young children.

The design of the KHMC107E complements a variety of kitchen decor styles. With a sleek stainless-steel finish and modern aesthetic, it not only performs well but also enhances the overall appearance of your kitchen space.

In conclusion, the KitchenAid KHMC107E stands out for its combination of capacity, power, and innovative cooking technologies. Whether you are reheating leftovers, defrosting ingredients, or preparing a full meal, this countertop microwave meets diverse cooking needs with style and efficiency.
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