KitchenAid KHMC107E warranty Convenience foods cooking chart

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Convection Cooking

Convenience foods cooking chart

Convection cooking of convenience foods is similar to cooking in a conventional oven. Select items that fit conveniently on the turntable, such as an 81/2-inch frozen pizza. Convection preheat to the desired tempera- ture, and use metal or ovenproof glass cookware. When cooking or baking these convenience foods, follow package

directions for preparation and selecting the correct container. Because of the great variety of foods available, times given here are approximate. It is advisable to always check food about 5 minutes before the minimum recommended time, and cook longer only if needed. Use oven mitts to insert or remove items from the oven.

		COOKING	COOKING	SPECIAL
FOOD	SIZE/WT	MODE	TIME	INSTRUCTIONS

Pizza	13 ounces	CONVECTION	14-16 minutes	Cook directly on Metal Rack
(frozen)	(81⁄2 inch)	400°F		for crisper crust.
		(preheated)

Brownies	20 ounces	CONVECTION	23-26 minutes	Bake in 9-inch square pan
		350°F		on Metal Rack.
		(preheated)

Frozen	26 ounces	CONVECTION	30 minutes	Bake in metal or ovenproof
Double		425°F		pan on Metal Rack.
Crust Pie		(preheated)
		then
		350°F	30-35 minutes

Cake	18-25	CONVECTION	20 minutes	Bake one layer at a time
Layers	ounces	350°F		on Metal Rack.
		(preheated)

Apple	18-25	CONVECTION	30-35 minutes	Use metal 10-cup fluted
Sauce	ounces	350°F		tube pan on Metal Rack.
Cake		(preheated)

Date Nut	17 ounces	CONVECTION	40 minutes	Bake in 9 x 5-inch metal
Bread		350°F		loaf pan on Metal Rack.
		(preheated)

Frozen	16 ounces	CONVECTION	25-30 minutes	Follow package directions
Bread		375°F		for thawing and proofing
Dough		(preheated)		dough. Bake in metal,
				greased 81⁄2 x 41⁄2 x 21⁄2-inch
				loaf pan on Metal Rack.

Refriger-	20 ounces	CONVECTION	8-91⁄2minutes	Bake six at a time on metal
ated		350°F		round cookie sheet on
Cookies		(preheated)		Metal Rack.

NOTE: Use the normal position when cooking with the Metal Rack. (See page 17.)

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Contents Part no W5A0166/4359334 Use and Care GuideThank you for buying a Kitchenaid appliance On next Microwave Oven SafetyMicrowave Oven Safety Microwave Oven Safety Operating safety precautions General information Microwave Oven SafetyHow microwave cooking works Getting to Know Your Microwave-Convection Hood CombinationHow microwave cooking works Radio interference Getting to Know Your Microwave-Convection Hood CombinationMicrowave oven features Using the demonstration feature Control panel featuresAudible signals Using the safety lockCustom DEFROST. Touch this pad Functions selectedGetting to Know Your Microwave-Convection Hood Combination Choose timer Using the exhaust fanChoose fan speed To set fan to run for a specific timeStart timer Using the cooktop/countertop lightTurn off light when desired Set stop timeExample to turn off light at 2 o’clock To set light to be on for a specific timeInserting the rack Using the metal rackChoose setting Setting the clockTo set time Enter time of dayEnter time to be counted down Using the Minute TimerStart countdown During countdownGetting the best cooking results Microwave CookingPut food in oven and close the door Set cooking time Cooking at high cook powerStart oven Changing instructionsCook Power Name When to USE IT Cooking at different cook powersExample for 50% Cook Power Set Cook PowerExample for 7 minutes, 30 seconds At end of cooking timeCooking with more than one cook cycle Set Cook Power for first cycleChoose food category 1 for Put frozen food in oven and close the doorMeat, 2 for poultry, 3 for fish Restart oven Enter food’s weight in pounds and tenths of a poundMeat setting Custom defrost chartFood AT Pause Special Instructions Poultry setting Fish settingNumber After Decimal Equivalent Ounce Weight Weight conversion chartDefrosting tips To make Keep Warm automatically follow another cycle Using Keep WarmFood cooked covered should be covered during Keep Warm Insert probe into food Cooking with the temperature probePlace food in oven and plug probe into socket on oven wall Close the doorTo change final food temperature after oven has started Temperature optionalSet desired final food Don’t Temperature Probe cooking tipsRemoving and cleaning the Temperature Probe Using Auto RoastChoose food category Category Food Special Instructions Auto roast chartPut food in oven and close door Using Delay StartSet start time Enter cooking instructions for the function you want Choose Auto Cook Using Auto CookUsing Beverage Auto cook chartCategory Food After 3 secondsPlace bag on rack and close door Choose Popcorn Using PopcornAt end of popping time Using SLOWCOOK/SIMMER Using Baked PotatoPlace food in oven and close door Choose SLOWCOOK/SIMMER After 2nd and 3rd stages, oven will simmer foodAdding or subtracting cook time Using Easy MinuteMake sure food is in oven Choose Easy Minute How convection cooking works Convection CookingHelpful hints for convection cooking Convection baking without preheating Set baking temperature optionalPut food in oven and close the door Convection baking with preheating Set preheat/cooking temperature Set cooking cycle cooking time Convection Cooking Convection broilingTouch YOU see Start Cooking Special Food SIZE/WT Mode Time Instructions Convenience foods cooking chartConvection cooking with the temperature probe Set desired final food temperature optional Choose temperature probe settingSet convection cooking temperature First Stage Second Stage Food Oven Probe Temp Time Temperature probe convection cooking chartTime or Temp Special NotesVeal First Stage Second Stage Oven Time Probe Food TempHow combination cooking works Combination CookingHelpful hints for combination cooking Set baking/roasting temperature optional Put food in oven and close door Choose settingCombination baking/roasting without preheating Combination baking/roasting with preheating Choose settingCombination Cooking Choose food setting Using Auto CombinationEnter food weight or quantity Choose Auto CombiCombination cooking with the temperature probe Auto combination chartSetting Food QUANTITY/WEIGHT YOU can Cook Set combination cooking temperature Close the door Choose temperature probe settingWhen food reaches desired temperature Temperature probe combination cooking chartFirst Stage Second Stage Oven Probe Food Temp Time Pork Loin 350F Min per lb 165F Cook in microwave Roast Cleaning the metal rack Cleaning the microwave ovenCaring for Your Microwave- Convection Hood Combination Before removing filters Caring for the filtersGrease filters Charcoal filterAfter replacing filters Replacing the cooktop and oven lightsCooktop light Oven light Cooking Guide Reheating chartMicrowave cooking chart Microwave cooking tips Arranging food Using aluminum foilCooking you should not do in your microwave oven Microwave Combination Convection Material Cookware Cooking Oven cookware guideQuestions Answers Questions and AnswersBefore calling for service If You Need Assistance or ServiceProblem Possible Cause Solution Temperature When usingMicrowave Cooking timesIf you are not satisfied with the action taken If you need serviceSecond WarrantyThrough Fifth Year Limited