KitchenAid KHMC107E warranty Cooking Guide, Reheating chart

Page 67

Cooking Guide

Reheating chart

Times are approximate and may need to be adjusted to individual taste.

 

STARTING

 

 

ITEM

TEMP

TIME/POWER

PROCEDURE

Meat (Chicken pieces,

 

 

Cover loosely.

chops, hamburgers,

 

 

 

meat loaf slices)

Refrigerated

 

 

1 serving

1-2 min at 70%

 

2 servings

Refrigerated

212-412min at 70%

 

 

 

 

 

Meat Slices (Beef, ham,

Room temp

45 sec-1 min per serving

Cover with gravy or wax

pork, turkey) 1 or more

Refrigerated

at 50%

paper. Check after 30 sec

servings

1-3 min per serving at 50%

per serving.

 

 

 

 

Stirrable Casseroles and

 

 

Cover. Stir after half the

Main Dishes

 

 

time.

1 serving

Refrigerated

2-4 min at 100%

 

2 servings

Refrigerated

4-6 min at 100%

 

4-6 servings

Refrigerated

6-8 min at 100%

 

 

 

 

 

Nonstirrable Casseroles

 

 

Cover with wax paper.

and Main Dishes

 

 

 

1 serving

Refrigerated

5-8 min at 50%

 

2 servings

Refrigerated

9-12 min at 50%

 

4-6 servings

Refrigerated

13-16 min at 50%

 

 

 

 

 

Soup, Cream

 

 

Cover. Stir after half the

1 cup

Refrigerated

3-412min at 50%

time.

1 can (1034 oz)

Room temp

5-7 min at 50%

 

Soup, Clear

 

 

Cover. Stir after half the

1 cup

Refrigerated

212-312min at 100%

time.

1 can (1034 oz)

Room temp

4-512min at 100%

 

Pizza

 

 

Place on paper towel.

1 slice

Room temp

15-25 sec at 100%

 

1 slice

Refrigerated

30-40 sec at 100%

 

2 slices

Room temp

30-40 sec at 100%

 

2 slices

Refrigerated

45-55 sec at 100%

 

 

 

 

 

Vegetables

 

 

Cover. Stir after half the

1 serving

Refrigerated

34-112min at 100%

time.

2 servings

Refrigerated

112-212min at 100%

 

Baked Potato

 

 

Cut potato lengthwise and

1

Refrigerated

1-2 min at 50%

then several times cross-

2

Refrigerated

2-3 min at 50%

wise. Cover with wax paper.

 

 

 

 

Breads

 

 

Wrap single roll, bagel, or

(Dinner or breakfast roll)

 

 

muffin in paper towel. To

1 roll

Room temp

8-12 sec at 50%

reheat several, line plate

2 rolls

Room temp

11-15 sec at 100%

with paper towel. Cover

4 rolls

Room temp

18-22 sec at 100%

with another paper towel.

 

 

 

 

Pie

 

 

Cover with paper towel.

Whole

Refrigerated

5-7 min at 70%

 

1 slice

Refrigerated

30 sec at 100%

 

 

 

 

 

67

Image 67
Contents Part no W5A0166/4359334 Use and Care GuideThank you for buying a Kitchenaid appliance On next Microwave Oven SafetyMicrowave Oven Safety Microwave Oven Safety Operating safety precautions General information Microwave Oven SafetyHow microwave cooking works Getting to Know Your Microwave-Convection Hood CombinationHow microwave cooking works Radio interference Getting to Know Your Microwave-Convection Hood CombinationMicrowave oven features Using the safety lock Control panel featuresUsing the demonstration feature Audible signalsCustom DEFROST. Touch this pad Functions selectedGetting to Know Your Microwave-Convection Hood Combination To set fan to run for a specific time Using the exhaust fanChoose timer Choose fan speedSet stop time Using the cooktop/countertop lightStart timer Turn off light when desiredExample to turn off light at 2 o’clock To set light to be on for a specific timeInserting the rack Using the metal rackEnter time of day Setting the clockChoose setting To set timeDuring countdown Using the Minute TimerEnter time to be counted down Start countdownGetting the best cooking results Microwave CookingChanging instructions Cooking at high cook powerPut food in oven and close the door Set cooking time Start ovenCook Power Name When to USE IT Cooking at different cook powersAt end of cooking time Set Cook PowerExample for 50% Cook Power Example for 7 minutes, 30 secondsCooking with more than one cook cycle Set Cook Power for first cycleChoose food category 1 for Put frozen food in oven and close the doorMeat, 2 for poultry, 3 for fish Restart oven Enter food’s weight in pounds and tenths of a poundMeat setting Custom defrost chartFood AT Pause Special Instructions Poultry setting Fish settingNumber After Decimal Equivalent Ounce Weight Weight conversion chartDefrosting tips To make Keep Warm automatically follow another cycle Using Keep WarmFood cooked covered should be covered during Keep Warm Close the door Cooking with the temperature probeInsert probe into food Place food in oven and plug probe into socket on oven wallTo change final food temperature after oven has started Temperature optionalSet desired final food Don’t Temperature Probe cooking tipsRemoving and cleaning the Temperature Probe Using Auto RoastChoose food category Category Food Special Instructions Auto roast chartPut food in oven and close door Using Delay StartSet start time Enter cooking instructions for the function you want Choose Auto Cook Using Auto CookAfter 3 seconds Auto cook chartUsing Beverage Category FoodPlace bag on rack and close door Choose Popcorn Using PopcornAt end of popping time After 2nd and 3rd stages, oven will simmer food Using Baked PotatoUsing SLOWCOOK/SIMMER Place food in oven and close door Choose SLOWCOOK/SIMMERAdding or subtracting cook time Using Easy MinuteMake sure food is in oven Choose Easy Minute How convection cooking works Convection CookingHelpful hints for convection cooking Convection baking without preheating Set baking temperature optionalPut food in oven and close the door Convection baking with preheating Set preheat/cooking temperatureSet cooking cycle cooking time Convection Cooking Convection broilingTouch YOU see Start Cooking Special Food SIZE/WT Mode Time Instructions Convenience foods cooking chartConvection cooking with the temperature probe Set desired final food temperature optional Choose temperature probe settingSet convection cooking temperature Temp Special Notes Temperature probe convection cooking chartFirst Stage Second Stage Food Oven Probe Temp Time Time orVeal First Stage Second Stage Oven Time Probe Food TempHow combination cooking works Combination CookingHelpful hints for combination cooking Set baking/roasting temperature optional Put food in oven and close door Choose settingCombination baking/roasting without preheating Combination baking/roasting with preheating Choose settingCombination Cooking Choose Auto Combi Using Auto CombinationChoose food setting Enter food weight or quantityCombination cooking with the temperature probe Auto combination chartSetting Food QUANTITY/WEIGHT YOU can Cook Set combination cooking temperature Close the door Choose temperature probe settingWhen food reaches desired temperature Temperature probe combination cooking chartFirst Stage Second Stage Oven Probe Food Temp Time Pork Loin 350F Min per lb 165F Cook in microwave Roast Cleaning the metal rack Cleaning the microwave ovenCaring for Your Microwave- Convection Hood Combination Charcoal filter Caring for the filters Before removing filters Grease filtersAfter replacing filters Replacing the cooktop and oven lightsCooktop light Oven light Cooking Guide Reheating chartMicrowave cooking chart Microwave cooking tips Arranging food Using aluminum foilCooking you should not do in your microwave oven Microwave Combination Convection Material Cookware Cooking Oven cookware guideQuestions Answers Questions and AnswersBefore calling for service If You Need Assistance or ServiceProblem Possible Cause Solution Cooking times When usingTemperature MicrowaveIf you are not satisfied with the action taken If you need serviceYear Limited WarrantySecond Through Fifth