Cooking Guide
Reheating chart
Times are approximate and may need to be adjusted to individual taste.
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ITEM | TEMP | TIME/POWER | PROCEDURE |
Meat (Chicken pieces, |
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| Cover loosely. |
chops, hamburgers, |
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meat loaf slices) | Refrigerated |
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1 serving |
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2 servings | Refrigerated |
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Meat Slices (Beef, ham, | Room temp | 45 | Cover with gravy or wax |
pork, turkey) 1 or more | Refrigerated | at 50% | paper. Check after 30 sec |
servings | per serving. | ||
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Stirrable Casseroles and |
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| Cover. Stir after half the |
Main Dishes |
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| time. |
1 serving | Refrigerated |
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2 servings | Refrigerated |
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Refrigerated |
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Nonstirrable Casseroles |
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| Cover with wax paper. |
and Main Dishes |
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1 serving | Refrigerated |
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2 servings | Refrigerated |
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Refrigerated |
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Soup, Cream |
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| Cover. Stir after half the |
1 cup | Refrigerated | time. | |
1 can (103⁄4 oz) | Room temp |
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Soup, Clear |
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| Cover. Stir after half the |
1 cup | Refrigerated | time. | |
1 can (103⁄4 oz) | Room temp |
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Pizza |
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| Place on paper towel. |
1 slice | Room temp |
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1 slice | Refrigerated |
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2 slices | Room temp |
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2 slices | Refrigerated |
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Vegetables |
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| Cover. Stir after half the |
1 serving | Refrigerated | time. | |
2 servings | Refrigerated |
| |
Baked Potato |
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| Cut potato lengthwise and |
1 | Refrigerated | then several times cross- | |
2 | Refrigerated | wise. Cover with wax paper. | |
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Breads |
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| Wrap single roll, bagel, or |
(Dinner or breakfast roll) |
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| muffin in paper towel. To |
1 roll | Room temp | reheat several, line plate | |
2 rolls | Room temp | with paper towel. Cover | |
4 rolls | Room temp | with another paper towel. | |
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Pie |
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| Cover with paper towel. |
Whole | Refrigerated |
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1 slice | Refrigerated | 30 sec at 100% |
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