Combination Cooking
Example for 325°F:TOUCHYOU SEE
3 | ENTER | |
2 | TEMP | |
PROBE COMB | ||
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5
7. Start oven.
When food temperature reaches 90°F, the Display will show the actual tempera- ture of the food as it increases to the desired temperature.
TOUCHYOU SEE
START | COOK |
TEMP |
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PROBE | COMB |
When food reaches desired temperature: | YOU SEE |
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| ENTER |
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| DELAY |
| SENSOR |
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| OZ |
| PREHEAT |
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| WEIGHT |
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| LBS |
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| COOK |
| AUTO | COOK | DEFR | TEMP | CONV | 2 3 4 |
| ROAST | PWR | QTY | PROBE | COMB | START? TIMER |
Temperature probe combination cooking chart
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| FIRST STAGE | SECOND STAGE |
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| OVEN |
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| PROBE |
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FOOD | TEMP | TIME | TIME or | TEMP | SPECIAL NOTES |
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Beef |
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Meat Loaf | 350°F |
| 35 min | 160°F | Preheat. Let stand |
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Beef Rib | 350°F | 5 min per lb | 6 min | Rare: 120°F | Cook in microwave- |
Roast, |
| Turn over | per lb | Med: 130°F | proof and heatproof |
boneless |
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| dish with Metal Rack. |
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| Let stand 10 min after |
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| cooking (covered). |
Beef Rib | 350°F | 7 min per lb | Rare: 120°F | Cook in microwave- | |
Roast, with |
| per lb | Med: 130°F | proof and heatproof | |
bone (5 lbs) |
| down |
| Well: 140°F | dish. Let stand 10 |
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| Turn over |
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| min after cooking |
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| (covered). |
Beef Pot | 350°F | 7 min per lb | Med: 130°F | Cook in covered | |
Roast, |
| Turn over | per lb | Well: 140°F | |
boneless |
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| heatproof casserole |
(3 lbs) |
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| or cooking bag. |
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continued on next page
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