Roasting chart

 

Fan Plus ￿

 

Microwave+Fan Plus ￿

 

 

 

Temperature

Time

Power level

Temperature

Time

 

in °C 1) 2)

in min.

in W

in °C 2)

in min.

Roast beef (approx. 1 kg)

170 – 190

100 – 120

–

–

 

–

 

 

 

 

 

 

 

 

 

 

Beef fillet 3), 4) (approx. 1 kg)

190 – 210

40

– 60

–

–

 

–

 

Haunch of venison

180 – 200

100 – 120

–

–

 

–

 

(approx. 1 kg)

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Saddle of venison

180 – 200

70 – 100

–

–

 

–

 

(approx. 1 kg)

 

 

 

 

 

 

 

 

Roast pork

170 – 190

110

– 130

150

180

90 – 100

(Leg, shoulder, neck,

 

 

 

 

 

 

 

 

approx. 1 kg)

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Ham (approx. 1 kg)

170 – 190

70

– 80

150

180

60

–

70

Meat loaf4) (approx. 1 kg)

160 – 180

65

– 75

300

180

35

–

45

Veal (approx. 1 kg)

170 – 190

80 – 100

150

180

70

–

80

Shoulder of lamb

170 – 190

110

– 130

150

180

90 – 110

(approx. 2 kg)

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Rack of lamb3) (approx. 2 kg)

170 – 190

60

– 80

–

–

 

–

 

Poultry (approx. 1 kg)

170 – 190

55

– 65

150

180

45

–

55

 

 

 

 

 

 

 

 

 

Poultry (approx. 4 kg)

170 – 190

200

– 220

150

160

120

–

150

Whole fish (approx. 1.5 kg)

160 – 180

45

– 55

150

170

35

–

45

 

 

 

 

 

 

 

 

 

Unless otherwise stated, the times given are calculated on the basis of an oven which has not been pre-heated.

1)Temperature in a covered pot.

If open roasting on the rack, set the temperature 20°C lower.

2)Do not select a higher temperature than that advised.

The meat will become brown, but will not be cooked properly.

3)Do not cover.

4)Pre-heat the oven.

Take note of the temperature range, the microwave power level, the shelf levels and the timings. These also take the type of cooking container, the size of the meat and cooking practices into account.

In general, if a range of temperatures is given, it is best to select a temperature in the middle.

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Miele H 5040 BM, H 5030 BM installation instructions Roasting chart, C 1
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H 5030 BM, H 5040 BM specifications

The Miele H 5030 BM and H 5040 BM are two state-of-the-art built-in steam ovens that epitomize precision and innovation in kitchen technology. Known for their unparalleled quality and superior performance, these models are designed to meet the needs of both professional chefs and cooking enthusiasts alike.

One of the standout features of the Miele H 5030 BM and H 5040 BM is their efficient steam cooking capabilities. These ovens preserve the essential flavors, colors, and nutrients of your food, ensuring healthier cooking without compromising taste. With a generous capacity, both models can accommodate a variety of dishes, making them ideal for family meals or entertaining guests.

The H 5030 BM offers a sophisticated combination of steam and convection cooking, allowing users to achieve perfect results. It is equipped with Miele’s ExactTemp technology, which maintains precise temperature control for consistent cooking results. This feature ensures that the steam level is just right, preventing overcooking while enhancing the texture of your meals.

On the other hand, the H 5040 BM builds upon this foundation by incorporating advanced moisture control. This technology enables users to select the ideal humidity levels for different types of cooking, whether it’s baking bread, roasting meats, or steaming vegetables. This level of versatility is crucial for those who appreciate the art of cooking and desire to explore various culinary techniques.

Both models come with an intuitive touch control interface, making it easy to navigate through the different cooking modes and settings. They also feature a convenient self-cleaning function, saving time and effort when it comes to maintenance. The stainless-steel construction not only enhances durability but also adds a touch of elegance to any modern kitchen.

Additional features include a built-in water reservoir, which eliminates the need for direct plumbing, and an automatic programs function that simplifies cooking by providing pre-set options for popular dishes.

Miele is renowned for its commitment to sustainability, and these steam ovens are no exception. They are designed to be energy-efficient, utilizing minimal energy while delivering maximum performance.

In conclusion, the Miele H 5030 BM and H 5040 BM steam ovens exemplify the fusion of innovative technology and user-friendly design. With their distinct features and unparalleled quality, they stand as a testament to Miele’s dedication to excellence in kitchen appliances, making them invaluable additions to any culinary space.
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