Warning and Safety instructions

￿Make sure that you only use microwave safe containers when using the Microwave (Solo) function or a combination programme which uses microwave power. Observe the instructions given in "Suitable containers for microwave ovens".

￿Ovenproof earthenware can retain a considerable amount of moisture. Earthenware and porcelain containers with hollow handles and lid knobs must only be used with microwave power if they have vent holes, which allow the moisture to escape. Without vent holes there can be a pressure build-up, causing the container to crack or shatter, with the danger of injury.

￿Do not reheat food in the oven in heat-retaining bags which are intended for use in normal ovens. These heat- retaining bags usually contain a thin layer of aluminium foil which reflects microwaves. This reflected energy can, in turn, cause the outer paper covering to become so hot that it ignites.

￿Do not leave the oven unattended when reheating or cooking food in disposable containers made of plastic, paper or other inflammable materials. Before using single-use containers, make sure they are suitable for use in microwave ovens. See "Suitable containers for microwave ovens - Plastics".

￿Eggs can only be cooked in their shells using microwave heat in a specially designed egg-boiling device available from specialist shops. Similarly, hard-boiled eggs should not be reheated using microwave power as this may lead to the eggs exploding,

even after they have been taken out of the oven.

￿Eggs can be cooked without their shells using microwave heat only if the yolk membrane has been punctured several times first. The pressure could otherwise cause the egg yolk to explode. Danger of injury!

￿Food with a thick skin or peel, such as tomatoes, sausages, jacket potatoes and eggplants, should be pierced or cut in several places to allow steam to escape and prevent the food from bursting.

￿To check food temperature, first interrupt the cooking process. Only use a thermometer specifically approved for food use to measure the temperature of the food. Never use a mercury or liquid thermometer as they are unsuitable for such high temperatures and break easily.

Accessories

￿Only use genuine Miele spare parts and accessories with this appliance. If spare parts or accessories from other manufacturers are used, the warranty will be invalidated, and Miele cannot accept liability.

The manufacturer cannot be held liable for damage caused by non- compliance with these Warning and Safety instructions.

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Miele H 5030 BM, H 5040 BM installation instructions Accessories
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H 5030 BM, H 5040 BM specifications

The Miele H 5030 BM and H 5040 BM are two state-of-the-art built-in steam ovens that epitomize precision and innovation in kitchen technology. Known for their unparalleled quality and superior performance, these models are designed to meet the needs of both professional chefs and cooking enthusiasts alike.

One of the standout features of the Miele H 5030 BM and H 5040 BM is their efficient steam cooking capabilities. These ovens preserve the essential flavors, colors, and nutrients of your food, ensuring healthier cooking without compromising taste. With a generous capacity, both models can accommodate a variety of dishes, making them ideal for family meals or entertaining guests.

The H 5030 BM offers a sophisticated combination of steam and convection cooking, allowing users to achieve perfect results. It is equipped with Miele’s ExactTemp technology, which maintains precise temperature control for consistent cooking results. This feature ensures that the steam level is just right, preventing overcooking while enhancing the texture of your meals.

On the other hand, the H 5040 BM builds upon this foundation by incorporating advanced moisture control. This technology enables users to select the ideal humidity levels for different types of cooking, whether it’s baking bread, roasting meats, or steaming vegetables. This level of versatility is crucial for those who appreciate the art of cooking and desire to explore various culinary techniques.

Both models come with an intuitive touch control interface, making it easy to navigate through the different cooking modes and settings. They also feature a convenient self-cleaning function, saving time and effort when it comes to maintenance. The stainless-steel construction not only enhances durability but also adds a touch of elegance to any modern kitchen.

Additional features include a built-in water reservoir, which eliminates the need for direct plumbing, and an automatic programs function that simplifies cooking by providing pre-set options for popular dishes.

Miele is renowned for its commitment to sustainability, and these steam ovens are no exception. They are designed to be energy-efficient, utilizing minimal energy while delivering maximum performance.

In conclusion, the Miele H 5030 BM and H 5040 BM steam ovens exemplify the fusion of innovative technology and user-friendly design. With their distinct features and unparalleled quality, they stand as a testament to Miele’s dedication to excellence in kitchen appliances, making them invaluable additions to any culinary space.
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