Baking chart

 

Fan Plus ￿

 

Microwave+Fan Plus ￿

 

Temperature

Time

Power level

Temperature

Time

 

in °C

in min.

in W

in °C

in min.

Creamed mixture

 

 

 

 

 

 

Victoria sponge

140 – 160

60 – 80

–

–

–

Fruit cake

150 – 170

65

– 80

80

160

60 – 70

Muffins1)

150 – 170

25

– 35

–

–

–

Marble cake (tin)

150 – 170

60

– 70

–

–

–

Fresh fruit flan

 

 

 

–

–

–

with topping (glass tray)1)

150 – 170

35

– 45

–

–

–

Fresh fruit cake (glass tray)1)

150 – 170

35

– 45

–

–

–

Fresh fruit cake (tin)

150 – 170

55

– 65

80

160

45 – 60

Flan base

150 – 170

30

– 35

–

–

–

Biscuits

150 – 170

15

– 30

–

–

–

Whisked mixture

 

 

 

 

 

 

Tart

150 – 170

30 – 35

–

–

–

Flan base (2 eggs)

150 – 170

25 – 30

–

–

–

Swiss roll 1)

150 – 170

20 – 25

–

–

–

Rubbed in mixture

 

 

 

 

 

 

Flan base

150 – 170

30 – 38

–

–

–

Streusel cake (glass tray) 1)

150 – 170

40

– 50

–

–

–

Biscuits 1)

150 – 170

20

– 30

–

–

–

Cheese cake

150 – 170

75 – 85

–

–

–

Apple pie

150 – 170

65 – 75

–

–

–

Apricot tart with topping

150 – 170

60 – 70

–

–

–

Yeast mixtures and quark dough

 

 

 

 

 

 

Streusel cake (glass tray) 1)

150 – 170

35

– 45

–

–

–

Fresh fruit cake (glass tray) 1)

150 – 170

40 – 50

150

170

35 – 45

Stollen

140 – 160

55

– 65

 

 

 

White bread

150 – 170

55

– 65

–

–

–

Dark rye bread

160 – 180

40

– 50

–

–

–

Pizza (glass tray) 1)

150 – 170

110

– 130

–

–

–

Onion tart (glass tray) 1)

170 – 190

40 – 50

80

180

30 – 40

Apple turnovers 1)

150 – 170

35 – 40

–

–

–

 

150 – 170

25

– 35

–

–

–

Choux pastry, Eclairs 1)

160 – 180

30

– 40

–

–

–

Puff pastry 1)

170 – 190

25

– 35

–

–

–

Meringues, Macaroons 1)

120 – 140

35

– 45

–

–

–

The data for the recommended cooking function is printed in bold.

Unless otherwise stated, the times given are for an oven which has not been pre-heated. With a pre-heated oven shorten times by up to 10 minutes.

1) 2nd shelf level from the bottom.

Take note of the temperature range, the microwave power level, the shelf levels and the timings. These also take the type of tin, the amount of dough and baking practices into account.

In general, if a range of temperatures is given, it is best to select a temperature in the middle.

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Image 52
Miele H 5040 BM, H 5030 BM installation instructions Baking chart, Creamed mixture
Page 51 Page 53

H 5030 BM, H 5040 BM specifications

The Miele H 5030 BM and H 5040 BM are two state-of-the-art built-in steam ovens that epitomize precision and innovation in kitchen technology. Known for their unparalleled quality and superior performance, these models are designed to meet the needs of both professional chefs and cooking enthusiasts alike.

One of the standout features of the Miele H 5030 BM and H 5040 BM is their efficient steam cooking capabilities. These ovens preserve the essential flavors, colors, and nutrients of your food, ensuring healthier cooking without compromising taste. With a generous capacity, both models can accommodate a variety of dishes, making them ideal for family meals or entertaining guests.

The H 5030 BM offers a sophisticated combination of steam and convection cooking, allowing users to achieve perfect results. It is equipped with Miele’s ExactTemp technology, which maintains precise temperature control for consistent cooking results. This feature ensures that the steam level is just right, preventing overcooking while enhancing the texture of your meals.

On the other hand, the H 5040 BM builds upon this foundation by incorporating advanced moisture control. This technology enables users to select the ideal humidity levels for different types of cooking, whether it’s baking bread, roasting meats, or steaming vegetables. This level of versatility is crucial for those who appreciate the art of cooking and desire to explore various culinary techniques.

Both models come with an intuitive touch control interface, making it easy to navigate through the different cooking modes and settings. They also feature a convenient self-cleaning function, saving time and effort when it comes to maintenance. The stainless-steel construction not only enhances durability but also adds a touch of elegance to any modern kitchen.

Additional features include a built-in water reservoir, which eliminates the need for direct plumbing, and an automatic programs function that simplifies cooking by providing pre-set options for popular dishes.

Miele is renowned for its commitment to sustainability, and these steam ovens are no exception. They are designed to be energy-efficient, utilizing minimal energy while delivering maximum performance.

In conclusion, the Miele H 5030 BM and H 5040 BM steam ovens exemplify the fusion of innovative technology and user-friendly design. With their distinct features and unparalleled quality, they stand as a testament to Miele’s dedication to excellence in kitchen appliances, making them invaluable additions to any culinary space.
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