Miele H 5040 BM Baking chart, Microwave+Fan Plus, Time, in C, in min, Creamed mixture, 35

Baking chart

	Fan Plus ￿			Microwave+Fan Plus ￿
	Temperature	Time		Power level	Temperature	Time
	in °C	in min.		in W	in °C	in min.
Creamed mixture
Victoria sponge	140 – 160	60 – 80		–	–	–
Fruit cake	150 – 170	65	– 80	80	160	60 – 70
Muffins1)	150 – 170	25	– 35	–	–	–
Marble cake (tin)	150 – 170	60	– 70	–	–	–
Fresh fruit flan				–	–	–
with topping (glass tray)1)	150 – 170	35	– 45	–	–	–
Fresh fruit cake (glass tray)1)	150 – 170	35	– 45	–	–	–
Fresh fruit cake (tin)	150 – 170	55	– 65	80	160	45 – 60
Flan base	150 – 170	30	– 35	–	–	–
Biscuits	150 – 170	15	– 30	–	–	–
Whisked mixture
Tart	150 – 170	30 – 35		–	–	–
Flan base (2 eggs)	150 – 170	25 – 30		–	–	–
Swiss roll 1)	150 – 170	20 – 25		–	–	–
Rubbed in mixture
Flan base	150 – 170	30 – 38		–	–	–
Streusel cake (glass tray) 1)	150 – 170	40	– 50	–	–	–
Biscuits 1)	150 – 170	20	– 30	–	–	–
Cheese cake	150 – 170	75 – 85		–	–	–
Apple pie	150 – 170	65 – 75		–	–	–
Apricot tart with topping	150 – 170	60 – 70		–	–	–
Yeast mixtures and quark dough
Streusel cake (glass tray) 1)	150 – 170	35	– 45	–	–	–
Fresh fruit cake (glass tray) 1)	150 – 170	40 – 50		150	170	35 – 45
Stollen	140 – 160	55	– 65
White bread	150 – 170	55	– 65	–	–	–
Dark rye bread	160 – 180	40	– 50	–	–	–
Pizza (glass tray) 1)	150 – 170	110	– 130	–	–	–
Onion tart (glass tray) 1)	170 – 190	40 – 50		80	180	30 – 40
Apple turnovers 1)	150 – 170	35 – 40		–	–	–
	150 – 170	25	– 35	–	–	–
Choux pastry, Eclairs 1)	160 – 180	30	– 40	–	–	–
Puff pastry 1)	170 – 190	25	– 35	–	–	–
Meringues, Macaroons 1)	120 – 140	35	– 45	–	–	–

The data for the recommended cooking function is printed in bold.

Unless otherwise stated, the times given are for an oven which has not been pre-heated. With a pre-heated oven shorten times by up to 10 minutes.

1) 2nd shelf level from the bottom.

Take note of the temperature range, the microwave power level, the shelf levels and the timings. These also take the type of tin, the amount of dough and baking practices into account.

In general, if a range of temperatures is given, it is best to select a temperature in the middle.

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