Defrosting, reheating and cooking using microwave power

Useful tips

Use

Tips

Defrosting large

The glass tray placed on the lowest level can be used

quantities of food at

for defrosting food.

once, e.g. 2 kg fish

 

Reheating food

Always cover food when reheating it, except when

 

reheating meat/fish coated in breadcrumbs.

Cooking vegetables

Add a little water to vegetables which have been kept

 

stored.

 

Vegetable cooking times depend on the texture of the

 

vegetable. Fresh vegetables contain more water than

 

vegetables which have been stored and usually cook

 

more quickly.

Cooking frozen ready-

These can be defrosted and reheated or cooked at the

meals

same time. Please follow instructions given on the

 

packet.

 

 

Problem

Possible cause and remedy

The food is not

Check that you remembered to restart the programme

sufficiently heated or is

after interrupting a cooking process using microwave

not cooked at the end

power.

of a set time.

Check that the correct duration was selected for the

 

 

power level chosen when cooking or reheating in

 

microwave mode.

 

The lower the power level the longer the duration.

Food cools down too

When cooked by microwaves, food begins to cook from

quickly after being

the outside first, the inside of the food relying on the

reheated or cooked in

slower conduction of heat.

microwave mode.

If food is cooked at a high power level it is possible that

 

the heat may not have reached the centre of the food.

 

Food may be warm in the middle but cool on the edge.

 

When reheating food with different densities, such as

 

plated meals, it is sensible to start with a low power

 

level and select a longer reheating time.

 

 

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Miele H 5030 BM, H 5040 BM installation instructions Useful tips, Use Tips, Problem Possible cause and remedy

H 5030 BM, H 5040 BM specifications

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