Miele H 5040 BM Fan Grill, Grilling duration, Testing to see if cooked, For thin, lean cuts of

Grilling

Fan Grill ￿

Temperature

220	°C	For thin, lean cuts of
		meat
		(e. g. steak)
180	- 200 °C	For other foods

To grill thicker pieces of food more gradually after an initial high temperature, continue grilling at a lower temperature setting to allow the food to cook through to the centre.

Shelf level

￿Depending on the size of the food, select the 1st or 2nd shelf level from the bottom.

Grilling duration

approx. 6	- 8 min	Thin pieces of
per side		meat or fish
approx. 7	- 9 min.	Thicker pieces
approx. 10 min./cm		Rolled meat
thickness

Testing to see if cooked

One way of finding out how far through a piece of meat has been cooked is to press down on it with a spoon.

–If there is very little resistance to the pressure of the spoon, it will still be red on the inside ("rare").

–If there is some resistance the inside will be pink ("medium").

–If there is great resistance, it is throughly cooked through ("well done").

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