Miele H 5030 BM, H 5040 BM installation instructions Chart for reheating food, 1000 W 450 W

Defrosting, reheating and cooking using microwave power

Chart for reheating food

Drinks 2)		Microwave power setting
	Quantity	1000 W	450 W	Standing time 1)
		Time in min.	Time in min.	in min.
Coffee,
drinking temperature 60 – 65 °C	1 cup, 200 ml	0:50 – 1:10	–	–
Milk,		1– 1:50 3)
drinking temperature 60 – 65 °C	1 cup, 200 ml		–	–
Water,
bringing to the boil	1 cup, 125 ml	1 – 1:50	–	–
Baby bottles (milk)	Approx. 200 ml	–	0:50 – 1 3)	1
Mulled wine, punch,
drinking temperature 60 – 65 °C	1 glass, 200 ml	0:50 – 1:10	–	–
Food 3)		Microwave power setting
	Quantity	600 W	450 W	Standing time 1)
		Time in min.	Time in min.	in min.
Baby food at room temperature	1 jar, 200 g	–	0:30 – 1	1
Cutlets, grilled	200 g	3 – 5	–	2
Fillet of fish, grilled	200 g	3 – 4	–	2
Roast meat in gravy	200 g	3 – 5	–	1
Side dishes	250 g	3 – 5	–	1
Vegetables	250 g	4 – 5	–	1
Gravy	250 ml	4 – 5	–	1
Soup/casserole	250 ml	4 – 5	–	1
Soup/casserole	500 ml	7 – 8	–	1

1)Let the food rest at room temperature.

This allows the heat to be distributed more evenly through the food.

2)Place the boiling rod in the container.

3)Times are based on an initial temperature of approx. 5 °C.

For food not normally stored in a refrigerator, assume an initial temperature of 20 °C.

All food, except baby food, should be reheated to 70–75 °C. See "Guidance on reheating food" for details.

Take note of the recommended microwave power levels, the time durations and the standing times. These take the consistency, the quantity and the initial temperature of the food into account.

You are generally advised to select the middle time.

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