Cleaning and care

￿Do not use a steam cleaner to clean the appliance. The steam could reach electrical components and cause a short circuit.

Clean the oven interior, inside of the door and door seal as soon as it has cooled down. Waiting too long can make cleaning unnecessarily difficult and in some cases impossible.

In certain circumstances, very heavy soiling can even damage the appliance.

Oven interior

￿The oven interior can get hot during use. Danger of burning.

The oven interior is made from stainless steel which has been treated with a special finish called PerfectClean. This finish has an iridescent appearance. Perfect-Clean surfaces have very good anti-stick properties and are easy to clean.

However, it is important to clean the surfaces each time the oven is used. The surfaces will become harder to clean and the anti-stick properties will deteriorate if soiling is not removed after each use and allowed to build-up

If the oven is used frequently without being cleaned, it may become very difficult or even impossible to get clean again.

Normal soiling

Do not use too much water on the cloth or sponge and do not let water or any other substance find its way into any openings.

Clean the surfaces with hot water and a little washing-up liquid applied with a well wrung-out soft sponge.

Cleaning is easier if a little washing-up liquid is applied to the soiling and left to soak in for a few minutes before cleaning.

If necessary, the reverse of a non-scrat- ching washing-up sponge can be used.

After cleaning, rinse thoroughly with clean water. The water must run off the surface easily. Any residual cleaning agents will hinder this effect.

Heavy soiling

Allow the surfaces to cool down to room temperature. Apply a proprietary oven cleaning spray (such as from Miele's CareCollection), and leave to take effect for a maximum of ten minutes only.

When using the Original Miele oven cleaner, the time stated on the packaging can be slightly extended if needed.

If necessary, the scouring pad on the back of a non-scratch washing-up sponge or a soft nylon brush can be used to loosen the soiling. Repeat the process if necessary.

After cleaning, rinse thoroughly with clean water and then dry thoroughly.

These cleaning tips will help to assure that the surface is cleaned thoroughly and remains undamaged.

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Miele H 5040 BM, H 5030 BM installation instructions Cleaning and care, Oven interior, Normal soiling, Heavy soiling

H 5030 BM, H 5040 BM specifications

The Miele H 5030 BM and H 5040 BM are two state-of-the-art built-in steam ovens that epitomize precision and innovation in kitchen technology. Known for their unparalleled quality and superior performance, these models are designed to meet the needs of both professional chefs and cooking enthusiasts alike.

One of the standout features of the Miele H 5030 BM and H 5040 BM is their efficient steam cooking capabilities. These ovens preserve the essential flavors, colors, and nutrients of your food, ensuring healthier cooking without compromising taste. With a generous capacity, both models can accommodate a variety of dishes, making them ideal for family meals or entertaining guests.

The H 5030 BM offers a sophisticated combination of steam and convection cooking, allowing users to achieve perfect results. It is equipped with Miele’s ExactTemp technology, which maintains precise temperature control for consistent cooking results. This feature ensures that the steam level is just right, preventing overcooking while enhancing the texture of your meals.

On the other hand, the H 5040 BM builds upon this foundation by incorporating advanced moisture control. This technology enables users to select the ideal humidity levels for different types of cooking, whether it’s baking bread, roasting meats, or steaming vegetables. This level of versatility is crucial for those who appreciate the art of cooking and desire to explore various culinary techniques.

Both models come with an intuitive touch control interface, making it easy to navigate through the different cooking modes and settings. They also feature a convenient self-cleaning function, saving time and effort when it comes to maintenance. The stainless-steel construction not only enhances durability but also adds a touch of elegance to any modern kitchen.

Additional features include a built-in water reservoir, which eliminates the need for direct plumbing, and an automatic programs function that simplifies cooking by providing pre-set options for popular dishes.

Miele is renowned for its commitment to sustainability, and these steam ovens are no exception. They are designed to be energy-efficient, utilizing minimal energy while delivering maximum performance.

In conclusion, the Miele H 5030 BM and H 5040 BM steam ovens exemplify the fusion of innovative technology and user-friendly design. With their distinct features and unparalleled quality, they stand as a testament to Miele’s dedication to excellence in kitchen appliances, making them invaluable additions to any culinary space.